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1

A review on the pharmacological aspects of Carum carvi

100%
Agrahari P., Singh D. K.
Journal of Biology and Earth Sciences
|
2014
|
tom 04
|
nr 1
2

Occurrence and characterization of Colletotrichum dematium (Fr.) grove

86%
Machowicz-Stefaniak Z.
Polish Journal of Microbiology
|
2010
|
tom 59
|
nr 3
Colletotrichum dematium was isolated from caraway for the first time in Poland in 2005. Isolations of this fungus were repeated in 2006 and 2007. The cultures of fungus were obtained from superficially disinfected leaves, root necks, roots, stems and umbels. The isolates were identified on culture media: PDA and malt agar with addition of pieces of caraway stems and on the base of macro and microscopic structures. Studies on the biotic effect between C. dematium and other species of phyllosphere fungi of caraway showed that the majority of the studied species limited the growth and development of C. dematium, but the size of the limiting effect was different. The species from Trichoderma and Gliocladium genera were the most effective against C. dematium, causing degeneration and lysis of hyphae and precluded the formation of the pathogen's acervuli and conidia. C. dematium in dual culture with E. purpurascens, A. radicina, S. sclerotiorum, B. cinerea and R. solani produced an inhibition zone which indicated its capacity for antibiosis.
3
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The occurrence and biotic activity of Phomopsis diachenii Sacc.

86%
Machowicz-Stefaniak Z.
Acta Agrobotanica
|
2009
|
tom 62
|
nr 2
Phomopsis diachenii was isolated from caraway cultivars Konczewicki, firstly in 2006 and next in 2007. Single cultures were obtained from the roots and the stem base of eight six-week-old seedlings and from the stems of two plants with symptoms of necrosis, in the second year of planting. This fungus was isolated from the plant parts superficially disinfected on malt agar medium with an addition 0.01% of streptomycin. The identification of the species was made on PDA medium. The biotic interactions between P. diachenii and S. carvi and other species of phyllosphere fungi of caraway were studied. Interactions among the fungi, i.e. between P. diachenii and one of the fungi representing the studied community, were examined using the biotic series method. The biotic effects of the fungi in dual cultures were evaluated after 10 and 20 days of common growth and were expressed as the individual biotic effect (IBE). It was shown that P. diachenii is a weak competitor because its growth was limited by numerous species of phyllosphere fungi. The obtained results indicated the dominance of biotic activity of P. diachenii over that of S. carvi. It is possible that P. diachenii has a greater ability to survive in the phyllosphere fungal community than S. carvi, causing septoriosis of caraway.
4
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Evaluation of cell membrane injury in caraway [Carum carvi L.] genotypes in water deficit conditions

86%
Seidler-Lozykowska K., Bandurska H., Bocianowski J.
Acta Societatis Botanicorum Poloniae
|
2010
|
tom 79
|
nr 2
95-99
The aim of the study was to evaluate the resistance of caraway genotypes to water deficit based on the estimation of cell membrane stability (CMS) in leaves using polyethylene glycol (PEG) test. In 2007 and 2008, 25 selected caraway genotypes, originating from European botanical gardens (18), cultivars (2) and our own breeding strains (5), were tested. The plant material was collected from the experimental field. The obtained results showed highly significant differences in cell membrane injuries (p = 0.001) among investigated genotypes. The rank of genotypes in membrane injury index in 2007 was similar to that of 2008. Caraway genotypes originating from Warsaw (49.4%), Cracow (45.3%), Reykiavik (39.9%), Berlin (23.8%), Wisley (22.7%) and strains 9/2 (23.7%), 60/8 (22.2%) exhibited a high level of injury, which showed weak CMS and their high sensitivity to drought. The lowest extent of membrane injury was observed in genotypes originating from Bayreuth (4.2%), Ulm (4.4%), Cluj (5.5%), Lousanne (6.8%) and cultivar "Kończewicki" VI/4 (6.2%), which proves low sensitivity of these genotypes to water deficit and cell membrane stability. These genotypes may be used in further breeding program to improve caraway resistance to drought.
5
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Estimation of minor components in caraway, fennel and carrots by NIRs - comparison of results from dispersive and fourier-transform instruments

86%
Schulz H., Quilitzsch R., Drews H. H., Kruger H.
International Agrophysics
|
2000
|
tom 14
|
nr 2
6

Biotic effect of caraway phyllosphere fungi on the pathogenic fungus Septoria carvi Syd.

86%
Machowicz-Stefaniak Z., Zalewska E., Krol E.
Herba Polonica
|
2008
|
tom 54
|
nr 3
The study material consisted of K 1860 Septoria carvi isolate and single isolates of 18 other fungal species, chosen randomly from our own collection created during the studies of caraway diseases carried out in 2001-2006. Individual, general and summary biotic effects of the various fungi on Septoria carvi were determined by using the biotic series method and PDA (Difco) medium. Our results show that S. carvi is a weak competitor, because its growth was limited by all studied species of fungi representing the phyllosphere of caraway. Trichoderma, Gliocladium and Epicoccum purpurascens were recognized as positive and effective antagonistic fungi in relation to S. carvi. Moreover, the studied fungi that are pathogens of caraway and other plants, i.e. Fusarium spp., Rhizoctonia solani, Colletotrichum spp., Botrytis cinerea, Alternaria spp. and Phoma exigua proved strongly competitive to S. carvi, so these fungi could mask the symptoms of septoriosis at the first stage of the disease.
7

Changes in the volatiles of coriander and caraway induced by UHP-heat treatment in helium

86%
Skapska S., Bal K., Jendrzejczak Z., Morawski A., Fonberg-Broczek M., Windyga B., Karlowski K.
Herba Polonica
|
2004
|
tom 50
|
nr 3-4
The aim of the study was to investigate the changes in the essential oil constituents of coriander and caraway when treated with UHP and/or elevated temperatures in a helium atmosphere. The UHP and/or heat treatment was conducted for 30 mins at 800 MPa, the temperature range was 60-121°C. The changes in the volatile oil content did not exceed 5% in all the treatment conditions. The pressure and temperature processing altered the composition of the essential oils of spices, which was examined using the GC-MS method. The most important sensory compounds, namely linalool in coriander oil and carvone in caraway oil, were not essentially changed after the processing. The final oil composition was different in the pressurised and not pressurised samples heated at the same temperature.
8
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Pathogenicity of Colletotrichum dematium (Fr.) Grove to caraway Carum carvi L.

72%
Zalewska E.
Acta Agrobotanica
|
2010
|
tom 63
|
nr 1
The aim of present work was to determine pathogenicity of three Colletotrichum dematium isolates to caraway. The effect of post-culture liquids and water suspension of conidia on germination of caraway schizocarps was studied in laboratory conditions. The effect of C. dematium on shooting up and healthiness of the seedlings was carried out in the climatic chamber using the method with infested soil and solidified plaster of culture medium overgrown by the mycelium of the pathogen. The studied isolates of fungus made the germination of parts of tested schizocarps impossible. On the other hand, all isolates caused necrosis of germs and roots of the other germinated schizocarps. The method with Colletotrichum dematium post-culture liquids was recognized as the best to a fast estimation of pathogenicity of fungus to caraway. Based on the positive results of pathogenicity tests the studied isolates of C. dematium were recognized as pathogenic to caraway. Considering this fact and repeated frequency of isolation of the fungus from various organs of this plant (M a c h o w i c z - S t e f a n i a k , 2010), C. dematium was recognized as a potentially pathogenic species to caraway.
9

Influence of oil substitution by inulin on the headspace concentrations of carvone and limonene released from caraway preparations

72%
Bortnowska G.
Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology
|
2005
|
tom 08
|
nr 4
10

Dihaploid production via anther culture in Czech breeding lines of caraway (Carum carvi L.)

72%
Smykalova I., Smirous,jr. P., Kubosiova M., Gasmanova N., Griga M.
Acta Biologica Cracoviensia. Series Botanica. Supplement
|
2005
|
tom 47
|
nr 1
11
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The relationship between RAPD marker-by-marker interactions and quantitative traits of caraway (Carum carvi L.)

72%
Bocianowski J., Seidler-Lozykowska K., Nowosad K., Kuczynska A.
Acta Scientiarum Polonorum. Hortorum Cultus
|
2019
|
tom 18
|
nr 3
Application of molecular markers makes the selection process much more effective. Marker assisted selection is an important tool for plant breeders to increase the efficiency of a breeding process, especially for multigenic traits, highly influenced by the environment. Epistasis is the interaction between alleles from two or more loci determining the complex traits, and thus plays an important role in the development of quantitative traits of crops. In this paper, the relationships between RAPD marker-by-marker interactions and 22 quantitative traits of caraway (Carum carvi L.) were analyzed. Significant associations of 116 epistatic markers with at least one trait in 2004 as well as 112 in 2005 were found on the basis of multivariate regression analysis. The proportion of total phenotypic variances of individual trait explained by the marker-by-marker interactions ranged from 25.3% to 96.0%.
12

Biodiversity of fungi colonizing different parts of caraway [Carum carvi L.]

58%
Machowicz-Stefaniak Z., Zalewska E.
Electronic Journal of Polish Agricultural Universities. Series: Horticulture
|
2008
|
tom 11
|
nr 1
13

Inhibitory effects of powdered caraway and peppermint extracts on pea root rot under greenhouse conditions

58%
El-Mougy N. S., Alhabeb R. S.
Journal of Plant Protection Research
|
2009
|
tom 49
|
nr 1
93-96
The effects of caraway and peppermint extracts was evaluated at concentrations of 2, 4, 6, 8 and 10%, respectively on the radial mycelial growth of Sclerotium rolfsii. High significant inhibitory effect on radial fungal growth was observed with different concentrations of each of plant extracts. Concentration of 6% and more of the two extracts in combination were able to cause complete growth inhibition of the tested fungus. In greenhouse, the efficacy of plant extracts in addition to the fungicide Rizolex-T as seed dressing on pea root rot incidence was evaluated in pot experiment using soil artificially infested with the disease agent. All treatments showed a significant reduction in disease incidence compared with the control treatment. Rizolex-T followed by combination of caraway and peppermint extracts as a mixture showed superior reduction effect on root rot disease incidence at pre-, and post-emergence growth stages than individual treatment with each of extracts. The usage of caraway and peppermint extracts for seed dressing before sowing might be applied as control measure for controlling root rot diseases.
14

Czarodziejskie ziele

58%
Pokorska B.
Przegląd Gastronomiczny
|
2001
|
tom 54
|
nr 01
46
15
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Effect of organic and mineral fertilizers on essential oil content in caraway, anise and coriander fruits

58%
Acimovic M. G., Dolijanovic Z. K., Oljaca S. I., Kovacevic D. D., Oljaca M. V.
Acta Scientiarum Polonorum. Hortorum Cultus
|
2015
|
tom 14
|
nr 1
The aim of this study, which was conducted in field conditions on three localities in Serbia during two years, was to investigate the influence of the application of various types of fertilizers on the essential oil content in caraway, anise and coriander fruits. The influence of four organic fertilizers was investigated: two microbiological fertilizers (Slavol and Bactofil B-10), two specific organic fertilizers (Royal Ofert biohumus and vermicompost). Also, the chemical fertilizer was used and there was a control plot without any fertilization. From the results, it can be concluded that the application of different fertilizers has an influence on essential oil content only in case of anise fruits. The application of Royal Ofert biohumus shows the best results, after which follows chemical fertilizer. The use of these two types of fertilizers significantly increased the essential oil content in the anise fruits in comparison with other tested treatments. Although differences in the essential oil content of caraway and coriander were not significant, the two above mentioned fertilizers and vermicompost show the best results.
16

Occurrence and characterization of Septoria carvi Syd. [Coelomycetes, Sphaeropsidales]

58%
Zalewska E.
Herba Polonica
|
2008
|
tom 54
|
nr 1
The macroscopic and microscopic characterization of fungus S. carvi and information on the occurrence of the pathogen on caraway are described. The cultures of 10 isolates were chosen randomly from the professional collection gathered during the studies of caraway diseases in 2001-2006. Identification of the pathogen was carried out on the basis of macroscopic and microscopic characterization in vivo and in vitro. The elements of fungi occurring on leaves, petioles, stems, umbels and schizocarps were studied in vivo. The cultures of fungus were studied on PDA medium at 24oC in dark conditions in vitro. Basing on macroscopic and microscopic characterization, the obtained isolates of the fungus were included in to Septoria carvi species. PDA medium was recognized as the best medium to cultivate and identification of S. carvi. The sizes of the fungus conidia obtained from PDA medium were approximate and comparable to those occurring on the host plant.
17

Zasady uprawy kminku

44%
Wiejak M.
Agrochemia
|
2001
|
nr 11
21-22
18

Wplyw procesu sterylizacji para wodna na calkowita zawartosc zwiazkow lotnych w przyprawach

44%
Wojtowicz E., Zawirska-Wojtasiak R., Przygonski K.
Bromatologia i Chemia Toksykologiczna
|
2008
|
tom 41
|
nr 3
308-313
19

Kminek - uprawa, pielegnacja, zbiory

44%
Kordana S., Kucharski W.
Agrochemia
|
1995
|
nr 04
22-23
20

Wartosc odzywcza wybranych nasion oraz innych dodatkow uzywanych do wyrobu pieczywa, produktow zbozowych oraz cukierniczych

30%
Zdrojewska I., Szefer P.
Bromatologia i Chemia Toksykologiczna
|
2003
|
tom 36
|
nr Supl.
71-76
Oznaczono zawartość białka, tłuszczu, węglowodanów, popiołu oraz wody w składnikach codziennej diety takich jak mak, otręby, sezam, siemię lniane, płatki owsiane, kminek, orzechy włoskie i laskowe, soja, słonecznik oraz dynia. Z uzyskanych danych wynika, że produkty te dodawane do pieczywa, produktów zbożowych oraz cukierniczych wzbogacają nie tylko ich walory smakowe i estetyczne, ale przede wszystkim odżywcze.
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