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Efficiency of peas in broiler chicken feeding

100%

Janocha A., Milczarek A., Gluchowska J.

Animal Science and Genetics

|

2022

|

tom 18

|

nr 1

2

Conductivity study of ions efflux from soaked pea seeds

100%

Plenzler G. B., Ciesla L.

Acta Agrophysica

|

2003

|

tom 02

|

nr 2[96]

3

Inhibition of pea embryo axes protein biosynthesis by poly(A)-binding protein

86%

Sieliwanowicz B.

Bulletin of the Polish Academy of Sciences. Biological Sciences

|

1987

|

tom 35

|

nr 1-3

4

An influence of heating using IR radiation on pea seeds moisturizing process

86%

Andrejko D., Slaska-Grzywna B.

Teka Komisji Motoryzacji i Energetyki Rolnictwa

|

2008

|

tom 08

5

Red-far-red light effects on the electroconductivity of pea seeds test solution

86%

Plenzler G., Surma S.

Acta Agrophysica

|

2002

|

tom 77

6

Heating value of seeds of leguminous plants and their mixes with seeds of tussock-grass subfamily cereals

72%

Wcislo G., Zabinski A., Sadowska U.

Teka Komisji Motoryzacji i Energetyki Rolnictwa

|

2013

|

tom 13

|

nr 2

7

The effect of galactinol synthase activity on RFOs content in developing pea seeds (Pisum sativum L.) subjected to drying and cold

72%

Gojlo E., Szymczak M., Kondrat B.

BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

|

2013

|

tom 94

|

nr 3

8

Physiological properties and enzymatic activities of Rhizopus oligosporus in solid state fermentations

72%

Miszkiewicz H., Bizukojc M., Rozwandowicz A., Bielecki S.

Electronic Journal of Polish Agricultural Universities. Series: Biotechnology

|

2004

|

tom 07

|

nr 1

9

Water evacuation from pea seeds previously treated with HgCl2 and surfactants (SDS, Triton X-100)

72%

Poliszko S., Plenzler G., Klimek-Poliszko D., Napierala D.

Electronic Journal of Polish Agricultural Universities. Series Agronomy

|

2008

|

tom 11

|

nr 2

10

Effect of modifications of pea albumins on their immunoreactive properties

72%

Mierzejewska D., Chudzik-Kozlowska J., Kostyra H.

Polish Journal of Food and Nutrition Sciences

|

2008

|

tom 58

|

nr 2

The aim of this study was to investigate the effect of non-enzymatic glycosylation and hydrolysis of pea albumins with pepsin on their immunoreactive properties. Albumin fraction was isolated from pea seeds an then glycated and hydrolysed by pepsin. Pea albumin was characterised by SDS‑PAGE and glycotest. A 15% progress in non-enzymatic glycosylation was found. The in vivo experiment demonstrated the influence of glycation on mouse mucosal immune system. The influence of native, glycated and hydrolysed pea albumins on spleen (SPL) and mesenteric lymph nodes (MLN) lymphocytes proliferation was investigated. The culture MLN lymphocytes showed an increase in proliferation during stimulation with all of antigens (native, glycated, hydrolyzed). The proliferation was higher in MLN lymphocyte of the intraperitoneally-sensitized group. This observation suggests that the route of immunization can affect their immunoreactivity. SPL lymphocytes of the orally-immunized group showed higher proliferation as compared with SPL lymphocytes of the group sensitized before oral immunization. It is likely that the route of antigen administration has induced a specific food tolerance. The results suggest that none of the modifications performed has changed the immunoreactivity of the investigated proteins to a great extent.

11

Precision and unbiasedness of an oven method and Karl-Fischer-Titration to determine the seed moisture content

72%

Bormuth C. D.

International Agrophysics

|

1994

|

tom 08

|

nr 2

12

Rheological and physiological properties of pea seeds [Pisum sativum L.] of different moisture contents being stressed under quasi-static load

72%

Bormuth C. D.

International Agrophysics

|

1994

|

tom 08

|

nr 2

13

Physicochemical properties determining the cooking time of pea [Pisum sativum L.] seeds

72%

Prusinski J., Strychalska A.

Plant Breeding and Seed Science

|

2007

|

tom 55

14

Effect of osmotic stress on in vitro translational capacity of polysomes and on the composition of polysome-associated proteins in germinating seeds of pea (Pisum sativum L.)

58%

Brosowska-Arendt W., Weidner S.

Acta Societatis Botanicorum Poloniae

|

2012

|

tom 81

|

nr 3

Plant growth throughout the world is often limited by unfavourable environmental conditions. This paper reports results of a study on long- and short-term osmotic stress (−0.5 MPa) followed by a recovery on in vitro translational capacity of polysomes and on the composition of polysome-associated proteins in germinating pea (Pisum sativum L.) seeds. Here we show that, under osmotic stress, cytoskeleton-bound polysomes were charaterized by the highest translation activity, which may be indicative of an important role that this population of polysomes plays in the synthesis of the so-called “stress proteins”. We also find out that in response to osmotic stress, new proteins (22.01, 96.47 and 105.3 kDa), absent in the unstressed sample, associated with the total pool of polysomes, whereas the protein of 22.95 kDa, which was present in the embryonic tissue of seeds germinating under unstressed conditions, disappeared. These changes may have affected both the stability and the translational capacity of polysomes.

15

Effect of n fertilization and the harvest date on the accumulation of dry weight, organic and mineral nutrients in plants of selected pea cultivars

58%

Helios W., Kotecki A.

Electronic Journal of Polish Agricultural Universities. Series Agronomy

|

2006

|

tom 09

|

nr 4

16

Wykorzystanie mikroskopii skaningowej w ocenie wytrzymałości okrywy nasiennej soi, grochu i soczewicy

58%

Dobrzański B., Szot B.

Acta Agrophysica

|

2001

|

tom 58

17

Wykorzystanie przetwornika piezoelektrycznego do oceny reakcji dynamicznych nasion w zależności od ich wilgotności

58%

Boguta A., Szwed G.

Acta Agrophysica

|

2001

|

tom 58

18

Wpływ kiszenia nasion roślin strączkowych na zawartość tanin i inhibitorów trypsyny

44%

Flis M., Lewicki C.

Acta Academiae Agriculturae ac Technicae Olstenensis. Zootechnica

|

1989

|

tom 33

Ograniczanie wyników

Efficiency of peas in broiler chicken feeding

Conductivity study of ions efflux from soaked pea seeds

Inhibition of pea embryo axes protein biosynthesis by poly(A)-binding protein

An influence of heating using IR radiation on pea seeds moisturizing process

Red-far-red light effects on the electroconductivity of pea seeds test solution

Heating value of seeds of leguminous plants and their mixes with seeds of tussock-grass subfamily cereals

The effect of galactinol synthase activity on RFOs content in developing pea seeds (Pisum sativum L.) subjected to drying and cold

Physiological properties and enzymatic activities of Rhizopus oligosporus in solid state fermentations

Water evacuation from pea seeds previously treated with HgCl2 and surfactants (SDS, Triton X-100)

Effect of modifications of pea albumins on their immunoreactive properties

Precision and unbiasedness of an oven method and Karl-Fischer-Titration to determine the seed moisture content

Rheological and physiological properties of pea seeds [Pisum sativum L.] of different moisture contents being stressed under quasi-static load

Physicochemical properties determining the cooking time of pea [Pisum sativum L.] seeds

Effect of osmotic stress on in vitro translational capacity of polysomes and on the composition of polysome-associated proteins in germinating seeds of pea (Pisum sativum L.)

Effect of n fertilization and the harvest date on the accumulation of dry weight, organic and mineral nutrients in plants of selected pea cultivars

Wykorzystanie mikroskopii skaningowej w ocenie wytrzymałości okrywy nasiennej soi, grochu i soczewicy

Wykorzystanie przetwornika piezoelektrycznego do oceny reakcji dynamicznych nasion w zależności od ich wilgotności

Wpływ kiszenia nasion roślin strączkowych na zawartość tanin i inhibitorów trypsyny