Wyniki wyszukiwania - AGRO

1

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Kriterijj vybora racional'nojj tekhnologii dostavki sel'skokhozjajjstvennykh gruzov

100%

Muzyljov D., Karnaukh N., Berezchnaja N., Kut'ija O.

Motrol. Motoryzacja i Energetyka Rolnictwa

|

2015

|

tom 17

|

nr 7

2

Determination of grain loss during the wheat harvest

100%

Banaj D., Zimmer R., Kanisek J.

Fragmenta Agronomica

|

1995

|

tom 12

|

nr 2

3

Situation in the market in cereals in the 2006-2007 season

100%

Lopaciuk W.

Polish Food

|

2006

|

nr 4

4

Cardiovascular stress during harvest - work in lotus farmers

100%

Fujiwara H., Taya T., Tokunaga T., Iesaka Y., Kawada K., Tonouchi S.

Annals of Agricultural and Environmental Medicine

|

1994

|

tom 01

|

nr 2

5

An international cooperative survey study of McIntosh apple responses to low oxygen and standard controlled atmosphere storage

86%

Blanpied G. D., Bramlage W. J., Dilley D. R., Johnson D. S., Lange E., Lau O. L., Lidster P. H., Lougheed E. C.

Fruit Science Reports

|

1987

|

tom 14

|

nr 4

6

Akcja Bezpieczne zniwa zakonczona

86%

Kuzniar A.

Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

|

1999

|

nr 11

25-26

7

Methods of assessment of adaptations transport technology for transportation of grain harvest to operating conditions vehicles

86%

Voronkov O., Rogovskii I.

Motrol. Motoryzacja i Energetyka Rolnictwa

|

2017

|

tom 19

|

nr 3

8

Postharvest impact bruising of apple as related to the modulus of elasticity

86%

Yuwana Y., Duprat F.

International Agrophysics

|

1996

|

tom 10

|

nr 2

9

The response of sugarcane to harvesting traffic

86%

Braunack M. V., Hakansson I.

Bibliotheca Fragmenta Agronomica

|

1997

|

tom 2A

10

Changes in yield and its quality of 12 asparagus cultivars during 10 years of harvest

86%

Knaflewski M., Kaluzewicz A., Gebler P.

Vegetable Crops Research Bulletin

|

2001

|

tom 54

|

nr 2

11

The chemical composition and ruminal degradability of maize silages depending on the cultivar and mowing height at harvest

86%

Kruczynska H., Darul K., Nowak W., Kowalik I.

Journal of Animal and Feed Sciences. Supplement

|

2001

|

tom 10

|

nr 2

12

Dormancy of onion as influenced by weather conditions during the growth season and maturity degree at harvest

86%

Grzegorzewska M.

Vegetable Crops Research Bulletin

|

1999

|

tom 50

13

The influence of green fodders fineness degree of quantity of preservative losses

86%

Dulcet E.

Annual Review of Agricultural Engineering

|

1996

|

tom 01

14

Wheat combine preparation and reliability in harvest

86%

Brkic D., Emert R., Sumanovac L., Lukac P., Jurisic M.

Fragmenta Agronomica

|

1995

|

tom 12

|

nr 2

15

Measurement time and spatial variability of field infiltration

86%

Kutilek M., Kuraz V., Krejca M.

International Agrophysics

|

1993

|

tom 07

|

nr 2-3

16

Zawartosc glikoalkaloidow w ziemniakach w zaleznosci od terminu zbioru

72%

Tajner-Czopek A., Leszczynski W., Lisinska G., Prosba-Bialczyk U.

Zeszyty Problemowe Postępów Nauk Rolniczych

|

2006

|

tom 511

|

nr 2

379-387

During potato vegetation the glycoalkaloid contents are decreasing. The changes in glycoalkaloid contents during maturation of potato tubers ought to be analyzed as dependent on the cultivar (preferred to the use are potato cultivars, which cumulate lower glycoalkaloid contents). The study aimed to determine the effect of vegetation period of potato cultivars provided for use in food-processing on cumulation of glycoalkaloids in the tubers. It was stated that the potatoes harvested at their full technological maturity contained about 1.6 times less glycoalkaloids than the potatoes harvested in the first terms (after setting of potato tubers). The chaconine to solanine concentration ratio was higher in matured potatoes (2.7 : 1) than in the potatoes harvested in earlier terms (from 2.3 : 1 to 2.6 : 1). Dorota and Kuba potato cultivars (proper to chips processing) contained less glycoalkaloids than Felsina and Victoria cultivars (provided for French fries processing).

17

Dynamics of chemical composition of flue-cured tobacco leaves during the yellowing process

72%

Wisniowska-Kielian B., Kielian A.

Acta Physiologiae Plantarum

|

2007

|

tom 29

|

nr 1 Suppl.

18

An attempt at measurement of the air volume in bean pods

72%

Kuzniar P., Sosnowski S.

Teka Komisji Motoryzacji i Energetyki Rolnictwa

|

2007

|

tom 07A

19

The economic effectiveness of early potato production depending on the kind of cover

72%

Wadas W., Sawicki M.

Polish Journal of Agronomy

|

2009

|

nr 01

20

The effect of mineral fertilization on fungi colonizing potato (Solanum tuberosum L.) tubers after harvest and after storage

72%

Cwalina-Ambroziak B., Bogucka B.

Acta Agrobotanica

|

2009

|

tom 62

|

nr 2

The paper presents the results of a three-year exact experiment conducted in Bałcyny, in which a late potato cultivar, Jasia, was grown. The objective of the study was to determine the effect of different levels of mineral fertilization: A (N 80 kg 􀂉 ha-1 P 80 kg 􀂉 ha-1 K120 kg 􀂉 ha-1) and B (N 120 kg 􀂉 ha-1 P 144 kg 􀂉 ha-1 K156 kg 􀂉 ha-1), and foliar fertilization (Basfoliar 12-4-6, ADOB Mn and Solubor DF) on the quantitative and qualitative composition of fungal populations colonizing potato tubers. Fungi were isolated immediately after harvest and after a five-month storage period. After seven days of incubation, fungal colonies were transferred onto agar slants for microscopic identification. Over the entire experimental period, more pathogenic fungi were obtained from potato tubers analyzed after storage (62.9% of the total fungal population after storage) than from those analyzed immediately after harvest (39.1%), and the greatest number of fungi was reported in 2004. Rhizoctonia solani was isolated most frequently, followed by Colletotrichum coccodes and Alternaria alternata. Pathogens of the genus Fusarium and the species Helminthosporium solani were not numerous. In the treatment A with soil mineral fertilization with lower NPK rates, larger numbers of pathogenic fungi were noted in 2004 after harvest and after five-month storage, and in 2005 after harvest. At the remaining dates of analysis, pathogens were more frequently isolated from potato tubers in experimental variant B with higher NPK rates. Immediately after harvest, the highest number of pathogenic fungi was isolated in the treatment with foliar application of ADOB Mn and Basfoliar 12-4-6. After five-month storage, pathogens most often colonized potato tubers in experimental variant B with foliar application of Solubor DF, Solubor DF and ADOB Mn, and in experimental variant A with a combination of fertilizers. In the other fertilization variants, including in the control treatment, the population size of pathogenic agents remained at a similar level.

Ograniczanie wyników