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Use of cashew apple pomace powder in pasta making: effects of powder ratio on the product qualit

100%

Nguyen T. P., Tran T. T. T., Ton N. M. N., Le V. V. M.

Polish Journal of Food and Nutrition Sciences

2023

tom 73

nr 1

Effects of mulberry pomace addition and transglutaminase treatment on the quality of pasta enriched with antioxidants and dietary fiber

76%

Ta T. M. N., Hoang C. H., Nguyen T. M., Tran T. T. T., Ton N. M. N., Le V. V. M.

Polish Journal of Food and Nutrition Sciences

2023

tom 73

nr 4

High-fiber crackers supplemented with asparagus hard-stem: impacts of supplementation ratios and water amounts in cracker recipe on the product quality

76%

Tran T. T. T., Ngo L. H. N., Le T. H. N., Ton N. M. N., Le T. T., Le V. V. M.

Polish Journal of Food and Nutrition Sciences

2024

tom 74

nr 2

Cellulase treatment of acerola seeds and its effect on physicochemical properties and antioxidant potential of dietary fiber-rich cookies

76%

Tran V. N., Dang D. X. T., Pham T. K. O., Tran T. Q. N., Ton N. M. N., Tran T. T. T., Le V. V. M.

Polish Journal of Food and Nutrition Sciences

2024

tom 74

nr 3

Ograniczanie wyników

4 Polish Journal of Food and Nutrition Sciences

4 Le V. V. M.

4 Ton N. M. N.

4 Tran T. T. T.

1 Dang D. X. T.

1 Hoang C. H.

1 Le T. H. N.

1 Le T. T.

1 Ngo L. H. N.

1 Nguyen T. M.

1 Nguyen T. P.

1 Pham T. K. O.

1 Ta T. M. N.

1 Tran T. Q. N.

1 Tran V. N.

2 2024

2 2023

Wyniki wyszukiwania

Use of cashew apple pomace powder in pasta making: effects of powder ratio on the product qualit

Effects of mulberry pomace addition and transglutaminase treatment on the quality of pasta enriched with antioxidants and dietary fiber

High-fiber crackers supplemented with asparagus hard-stem: impacts of supplementation ratios and water amounts in cracker recipe on the product quality

Cellulase treatment of acerola seeds and its effect on physicochemical properties and antioxidant potential of dietary fiber-rich cookies