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Assessment of slaughter value of sheep on the basis of linear measurements made on carcass digital images

100%

Dasiewicz A., Rant W., Swiatek M., Radzik-Rant A.

Annals of Warsaw University of Life Sciences - SGGW. Animal Science

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2017

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tom 56[1]

Assessment of slaughter value of sheep on the basis of linear measurements made on digital carcass images. The aim of this study was to develop a method of assessing slaughter value of sheep using digital carcass images.Research material consisted of 38 ovine carcasses. Carcasses were classified in the EUROP grading system in terms of muscle and fat and photographed from three sides and then computer image analysis were used. Analyzed data of linear and area measurements of sheep carcasses using computer image analysis and compare them with the results of slaughter analysis conducted by the conventional method. To compare obtained results statistical analysis was performed. The correlation between computer linear measurements and meat cuts weight and EUROP classification were examined. The preliminary analysis showed the possibility of using computer image analysis to evaluate the meat yield of sheep, and the resulting measurements are correlated to the proportion of meat cuts and tissues, but in order to obtain high accuracy results further studies are needed.

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Influence of phospho-gluco-peptides on broiler chicken performance

100%

Szymanczyk S. E., Valverde P. J. L., Pawlowska M., Dabek M., Pierzynowski S. G.

Polish Journal of Natural Sciences. Supplement

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2006

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tom 03

523-530

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Meat yield, composition and sensory traits in broiler chickens as affected by feed additives

84%

Gronowicz E., Pietrzak M.

Annals of Animal Science. Supplement

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2005

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nr 2

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Carcass value of bull - crosses of Czech Pied cattle with beef bovine breeds

84%

Voriskova J., Frelich J., Marsalek M., Zednikova J.

Zeszyty Naukowe. Przegląd Hodowlany

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2000

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tom 51

5

The potential for the improvement of meat yields of broilers by formulating diets containing plant protein sources on a digestible amino acid basis

84%

Szczurek W.

Annals of Animal Science. Supplement

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2003

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nr 2

6

Nutritional efficiency of genetically-modified insect resistant corn [MON 810] and glyphosate-tolerant soybean meal [Roundup Ready] for broilers

67%

Swiatkiewicz S., Swiatkiewicz M., Koreleski J., Kwiatek K.

Bulletin of the Veterinary Institute in Puławy

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2010

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tom 54

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nr 1

43-48

The aim of this study was to evaluate the effect of genetically-modified (GM) insect-resistant corn (MON 810) and glyphosate-tolerant GM soybean meal (Roundup Ready, MON 40-30-2), used as the main dietary components for broilers, on the performance parameters, results of slaughter analysis, and the chemical composition of the breast muscles. In a 42-d floor pen experiment, Ross 308 broilers were fed corn-soybean meal diets. In the experiment, a randomised complete block design was used with 4 dietary treatments. Each treatment was divided into 4 replicates (pens) of 40 birds. All the experimental diets met the requirements of broilers; they were all isonitrogenous and isoenergetic, and contained non-modified corn and soybean meal (group I), non-modified corn and GM soybean (group II), GM corn and non-modified soybean meal (group III), or GM corn and GM soybean meal (group IV), respectively. The nutrient composition of Bt corn and its non-modified isogenic counterpart (parental line) revealed no major differences. The final live weight, average daily weight gain, feed intake, feed conversion (feed:gain ratio), and mortality rate did not differ statistically across the dietary treatments. No statistical differences (P>0.05) were also found in the results of slaughter analysis (carcass yield, meat yield, abdominal fat pad, and relative weight of the liver, gizzard, and spleen) and chemical composition of the breast muscles. It was concluded that insect-resistant GM corn (MON 810) and soybean meal produced from glyphosate-tolerant GM soybean (Roundup Ready) are nutritionally equivalent to conventional feeds and can be used as components of broiler diets with no adverse effect on performance indices.

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Wydajność rzeźna strusi i uzysk wybranych elementów kulinarnych

67%

Adamczyk L., Florowski T., Chmiel M., Pietrzak D.

Zeszyty Problemowe Postępów Nauk Rolniczych

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2013

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tom 575

Celem badań było określenie wydajności rzeźnej i uzysku elementów kulinarnych strusi pogłowia krajowego. Badania oparto na analizie danych zawartych w dokumentacji z uboju 1043 sztuk strusi w przemysłowym zakładzie ubojowym. Określono średnią masę ubijanych ptaków, masę tuszy, wydajność rzeźną oraz uzyski poszczególnych elementów rozbiorowych. Stwierdzono, że uboje prowadzone w polskich warunkach przemysłowych charakteryzuje nieco niższa wydajność rzeźna niż podawana w literaturze światowej (56,7% vs. 58–64%). Podczas rozbiorów tusz strusich stwierdzono znacznie niższe uzyski mięsa zarówno w stosunku do masy ptaka, jak i masy tuszy niż podawane w literaturze. Nie wynikało to z nadmiernego otłuszczenia tusz, ponieważ uzysk tłuszczu był zbliżony do danych literaturowych. Powodem takich różnic mógł być natomiast proces starannego odbłaniania poszczególnych elementów anatomicznych powodujący powstawanie znacznej ilości błon z mięsem (8,8% w stosunku do masy tuszy). Ujemne współczynniki korelacji pomiędzy masą ptaka a jego wydajnością rzeźną wskazują na potrzebę pozyskiwania optymalnej ekonomicznie masy ubojowej, mimo większej ilości mięsa pozyskiwanego od cięższych ptaków.

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Nutritional quality of edible marine bivalves from the Southern coast of Italy, Mediterranean Sea

59%

Biandolino F., Di Leo A., Parlapiano I., Papa L., Giandomenico S., Spada L., Prato E.

Polish Journal of Food and Nutrition Sciences

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2019

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tom 69

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nr 1

Nutritional quality parameters of eight commercially important bivalve species (Arca noae, Flexopecten glaber, Limaria tuberculata, Mimachlamys varia, Modiolus barbatus, Mytilus galloprovincialis, Ostrea edulis and Solen marginatus) from the Ionian Sea (Southern Italy, Mediterranean Sea), were determined. The meat yield and lipid nutritional quality indices (atherogenic index, thrombogenicity index and hypocholesterolaemic/hypercholesterolaemic fatty acid ratio) have been also evaluated. Meat yield values ranged from 31.4% in F. glaber to 44.5% in M. varia. The results showed that all species might be considered as food items with interesting dietetic properties due to high contents of proteins, minerals (Ca, K, Na, Fe, Zn, Cu), essential polyunsaturated fatty acids (PUFAs), and to low cholesterol content. Among PUFAs, eicosapentaenoic (EPA) and docosahexaenoic acids (DHA) exhibited the highest levels in M. galloprovincialis (11.74%) and in M. varia (14.41%), respectively. Elevated n-3/n-6 ratio characterized the fatty acids profile of all species ranging from 2.65 in F. glaber to 7.19 in M. galloprovincialis. The lipid nutritional quality indices showed that M. varia, M. galloprovincialis, O. edulis, S. marginatus, and L. tuberculata might have beneficial effects on the consumer’s health. This paper will be of practical value from a health perspective for populations who consume shellfish and a powerful marketing tool for farmers of the bivalves.

Ograniczanie wyników

Assessment of slaughter value of sheep on the basis of linear measurements made on carcass digital images

Influence of phospho-gluco-peptides on broiler chicken performance

Meat yield, composition and sensory traits in broiler chickens as affected by feed additives

Carcass value of bull - crosses of Czech Pied cattle with beef bovine breeds

The potential for the improvement of meat yields of broilers by formulating diets containing plant protein sources on a digestible amino acid basis

Nutritional efficiency of genetically-modified insect resistant corn [MON 810] and glyphosate-tolerant soybean meal [Roundup Ready] for broilers

Wydajność rzeźna strusi i uzysk wybranych elementów kulinarnych

Nutritional quality of edible marine bivalves from the Southern coast of Italy, Mediterranean Sea