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Extensive research have indicated that commercial conjugated linoleic acid (CLA), fed to laboratory animals, showed several health-related properties. The objective of this study was to assess the effect of CLA on serum lipid profile, plasma malondialdehyde and liver fatty acids profile in Wistar rats fed for 23 d. The experimental diets were: I-AIN-93G - control (C), II- AIN-93G diet + 1.0% CLA. The CLA oil contained 600 g CLA/kg, with equal representation of cis-9,trans-11 and trans-10,cis-12 CLA isomers. The experimental treatments had no effect on rats body weight, total cholesterol, HDL, LDL+VLDL and malondialdehyde. The triacylglycerol (TG) was significantly decreased after CLA supplementation. Liver weight, fat and histology were unchanged in CLA group. Liver cholesterol was insignificantly decreased in CLA diet. Dietary treatments had significant effects of on proportions of SFA and MUFA and PUFA in liver. In conclusion, CLA decreases serum TG. Additionally, liver fat composition were changed after CLA supplementation
Celem pracy było zbadanie wpływu azotanu(III) sodu na wzrost i funkcjonowanie tarczycy u szczurów żywionych dietą AIN-93G pozbawioną jodu. Badania przeprowadzono na samcach szczepu Wistar (24 zwierząt) o początkowej masie 105g. Zwierzęta wraz z dietą otrzymywały NaN02 w ilości odpowiednio: I grupa - 0,0 mg/kg m.c.; II grupa - 20 mg/kg m.c.; III grupa - 80 mg/kg m.c.; IV grupa - 250 mg/kg m.c. W przeprowadzonym doświadczeniu (15 d) nie stwierdzono istotnych zmian w przyrostach masy ciała szczurów. Poziom wolnej frakcji tyroksyny (fT4) w surowicy zwierząt otrzymujących z dietą wzrastające dawki NaN02 nie zmienił się, w przeciwieństwie do hormonu tyreotropowego (TSH), którego stężenie wzrosło o 28% w stosunku do kontroli. Ilość wydalanego jodu w moczu pod wpływem azotanów(III) uległa obniżeniu i wynosiła 2,23 mcg/dL (wartość kontrolna 6,9 mcg/dL). Na podstawie uzyskanych wyników stwierdzono, że azotany (III), wiązki powszechnie występujące w środowisku człowieka, negatywnie oddziałują na funkcjonowanie tarczycy w warunkach niedoboru jodu.
Celem pracy była ocena zwyczajów żywieniowych młodzieży w zakresie spożywania potraw bogatych w tłuszcz i cholesterol w zależności od płci, miejsca zamieszkania i wskaźnika wzrostowo-wagowego BMI (Body Mass Indeks). Badania zostały przeprowadzone jesienią 2005 roku. Objęto nimi 890 uczniów szkół panadgimnazjalnych wieku 17-20 lat. Ankietowani (bez względu miejsce zamieszkania i wartość wskaźnika BMI) rzadko korzystali z informacji umieszczanej na etykiecie dotyczącej zawartości tłuszczu w produkcie. Istotnie częściej robiły to dziewczęta aniżeli chłopcy. Większość uczniów nie zwracała uwagi na ilość tłuszczu w spożywanym mleku czy twarogu oraz wybierała zupy zabielane śmietaną. Mleko pełnotłuste częściej spożywały uczennice, mieszkańcy wsi oraz osoby z prawidłową masą ciała. Około 1/3 badanych spożywała wieprzowinę oraz jaja sporadycznie, natomiast często potrawy smażone. Do smarowania pieczywa młodzież równie chętnie stosowała margarynę jak i masło. Do smażenie potraw ankietowani natomiast najczęściej wykorzystywali tłuszcze roślinne.
Celem pracy było określenie wpływu podawania w diecie zwierząt doświadczalnych azotanów(III) na przyrosty masy ciała, masę wątroby, poziom hormonu fT4, stężenie jodu w moczu oraz próba eliminacji zmian poprzez suplementację zwierząt witaminą A. W przeprowadzonym doświadczeniu nie stwierdzono istotnych zmian w przyrostach masy ciała oraz w poziomie wolnej frakcji tyroksyny. Równoczesny dodatek azotanów i witaminy A do diety spowodował statystycznie istotne obniżenie masy wątroby zwierząt doświadczalnych. Dodatek do diety azotanów(III) spowodował obniżenie poziomu jodu w moczu szczurów w porównaniu z grupą kontrolną o ok. 53% (p = 0,05). Suplementacja witaminą A nie powodowała wyrównawczego wpływu na metabolizm jodu szczurów Żywionych dietą z dodatkiem azotanów(III), dodatkowo obniżała stężenie jodu w moczu.
Background. Caloric restriction (CR) leads to decrease metabolic intensity, which results in a reduction of oxygen consumption and the amount of free radicals. This can affect the function of the liver. Studies show that caloric restriction does not alter or significantly increase the enzyme activity associated with gluconeogenesis, but the effect was different according to the age of the model animals. Objective. The aim of the study was to determine the effect of caloric restriction on liver function in young and old ApoE/ LDLr-/- mice. Material and methods. Dietary experiments were performed on 2 and 5 month old male ApoE/LDLr-/- mice. Animals were divided into 3 experimental groups (n=6) and fed AIN’93G diet for 8 and 5 weeks, respectively. Control animals were fed ad libitum (AL) and housed in a colony cages. These animals were checked for dietary intake. The second group were also fed ad libitum but the animals were kept individually in cages (stress AL- sAL). Similarly to sAL group, the animals from the CR group were kept individually but received a 30% less diet compared to AL group. At the end of the experiment animals were euthanized and the blood, liver and adipose tissue have been collected. Alanine aminotransferase (ALT) as well as aspartate aminotransferase (AST) were measured in plasma. Fatty acid profile was evaluated (relative %) in adipose tissue (GC-MS). Liver’s stetosis was assessed. Results were analyzed statistically (ANOVA, STATISTICA v.10.0). Results. CR ApoE/LDLr-/- mice showed significantly lower body weight compared to animals, both AL and sAL. There were no significant differences between ALT and AST in both younger and older animals. However, negative tendencies were more pronounced in younger animals. In young animals CR significantly increased liver weight compared to AL (4.14 vs 3.73g/100g). In adipose tissue fatty acid profile differed in CR mice compared to control in young animals. Conclusions. Caloric restriction did not affect liver enzymes in mice. Caloric restriction showed similar but not identical metabolic activity in young and old mice.
Celem pracy było zbadanie wpływ azotanów(III), azotanów(V) oraz alliloizotiocjanianu na poziom jodu w moczu szczura w warunkach suplementacji jodem. Badania przeprowadzono na szczurach - samcach szczepu Wistar. Zwierzęta żywiono odpowiednio dietami półsyntetycznymi opartymi na AIN- 93G. Doświadczenia przeprowadzane po okresie adaptacyjnym obejmowały ok. 20. dni. W tym czasie zwierzęta otrzymywały dietę kontrolną i diety z dodatkiem alliloizotiocyjanianu, azotanu(V) i azotanu(III) oraz jod w ilości odpowiednio 2 (zalecana ilość) lub 4 µg/dobę/szczura. Z ostatnich dwóch dni od zwierząt doświadczalnych zbierano dobowy mocz. Oznaczenie jodu w moczu przeprowadzono w oparciu o reakcję Sandell-Kolthoffa. W przeprowadzonym doświadczeniu nie wykazano istotnych różnic pomiędzy grupami w przyrostach masy ciała zwierząt doświadczalnych. Żaden z czynników doświadczalnych nie miał wpływu na pobranie diety. Podawane goitrogeny przy zalecanej ilości jodu spowodowały nieznaczne obniżenie ilości wydalanego jodu. Natomiast u wszystkich szczurów suplementowanych wykazano zwiększenie ilości wydalanego jodu w stosunku do niesuplementowanych zwierząt.
Effects of dietary fat on the incidence of major civilization diseases, e.g. Obesity, cardiovascular diseases and cancers were presented. It was emphasised that the absolute amount of fat consumed is less important than is the type of fat, i.e. relative share of saturated (SFA), monounsaturated (MUFA), and polyunsaturated (PUFA) fatty acids. Health-related beneficial effects of MUFA and PUFA were underlined, including the importance of the ratio of n-6: n-3 PUFA. Major health-related effects of PUF A and also CLA (mainly resulting from animal studies) were described. In order to elucidate the mechanisms of PUFA and CLA action, anti-inflammatory properties of these compounds were analysed. Moreover, the prevention of chronic inflammation by PUFA and CLA was considered tobe the major mechanism of their anti-atherogenic and anti-carcinogenic effects. Finally, the current nutritional guidelines related to fat and PUFA consumption were summarized.
Background. Nutritional recommendations emphasize the need to limit consumption of saturated fatty acids and to increase the intake of polyunsaturated fatty acids in the prevention of non-communicable chronic diseases, particularly cardiovascular diseases. Among the fatty acids with health-related effects on the body, conjugated fatty acids are mentioned (i.e. CLA). Objective. The current study was designed to determine the effects of conjugated linoleic acid (CLA) on serum lipid profile, glucose, liver enzymes activity (AST and ALT), malonic dialdehyde (MDA) as well as lipid hydroperoxide (LPO) concentrations in rats fed diet differing in type of dietary fat. Material and methods. Male Wistar rats were divided into six groups and fed the following diets: control AIN-93G diet contained soybean oil (O) and diets with modification of fat source: butter (B) and margarine (M). The experimental diets were supplemented with 1% of conjugated linoleic acid (O+CLA, B+CLA, M+CLA). After 21 days the blood was collected and lipid profile, glucose, liver enzymes, MDA as well as LPO were analyzed. Results. The dietary treatments had no significant effect on the body weight and liver weight of the animals. The concentrations of total cholesterol (TC) and LDL+VLDL cholesterol were unchanged. Both experimental factors (fat source and CLA) had a significant influence on the TAG and HDL levels. Margarine (M) significantly increased the TAG concentration, whereas CLA had a significant impact on the TAG reduction (M+CLA). Glucose level was significantly decreased in all groups fed diets supplemented with CLA. Serum ALT significantly increased in all CLA groups. Fat source had statistically significant influence on the MDA concentration. The LPO level was significantly elevated in all CLA groups. There was statistically significant interaction of experimental factors (fat source and CLA supplementation) on LPO level. Conclusions. Margarine had an adverse effect on the rat’s lipid profile. However, in the group fed with margarine, the addition of CLA decreased the concentration of TAG. Regardless of the type of the dietary fat, CLA supplementation increased the level of LPO in the blood serum of animals.
The effect of increasing levels of sodium nitrate on urinary iodine excretion, changes in the morphology of thyroid follicles, and thyroid gland hormonogenesis were studied. In addition, effects of nitrates on serum lipoproteins were examined. Twenty-four, 5-week old, growing male rats of Wistar strain were randomly assigned to four experimental groups (I – 0, II – 500, III – 1500, and IV – 3000 mg NaNO3 per kg body weight). For 3 weeks the rats were fed restricted amounts of AIN’93G diets and had free access to distilled water. Body weight of the animals was recorded weekly. No external signs of dietary nitrate toxicity were observed in this study. However, urinary iodine concentrations tended to decrease with increasing nitrate intakes (13.19 μg/dL in Group I vs. 7.55 μg/dL in Group IV). The nitrate-fed rats showed histological changes in thyroid follicles. The thyroids were diffusely hyperplastic with small follicles. The epithelial follicle cells were also significantly higher in the nitrate-fed rats. In addition, mild to moderate irregularity of hypertrophic follicular cells and decreased amount of colloid were observed in the nitrate-fed animals (Groups II, III, and IV). Finally, we found that the vascularity of the thyroid tissue from nitrate-fed rats was much more developed, compared with the control animals. Serum fT4 levels (pmol/L), tended to be decreased in the nitrate-fed rats. On the other hand, the dietary nitrate doses of 1500 and 3000 mg/kg body weight, caused highly significant increases (65% and 300%, respectively) in circulating levels of serum TSH (p<0.001). Feeding incremental doses of nitrate to rats did not result in significant increases in serum lipoproteins (total cholesterol and LDL-cholesterol and HDL-cholesterol). In contrast, the highest dietary nitrate level increased significantly (p<0.05) serum triacylglycerol concentrations by 45.5%, compared to the control group of rats. Therefore, nitrate may be considered as a competitive iodine inhibitor, affecting the thyroid-pituitary hormonal axis, in a way similar to that of iodine deficiency, thus acting as a goitrogen.
In Poland, a high level of nitrate and nitrite in food and iodine deficiency have been observed in the last years. The effects of potential goitrogens, namely allylisothiocyanate (SCN-), nitrate (NO3 -) and nitrite (NO2 -) on growth performance, serum hormones (fT4, TSH) and thyroid morphology were investigated in rats. Simultaneously, the potential antigoitrogenic effects of iodine and selenium supplements were studied. In experiment 1, male Wistar rats of an initial body weight of 95 g were fed four experimental diets, based on AIN93G diet for rodents, with 0 or 2 μg iodine (KIO3) supplement per rat per day. The diets were: AIN-93G- control (C), AIN-93G + I (C+I), AIN-93G +SCN- (6 mg/100 g body weight) (SCN), AIN-93G + SCN- (6 mg/100 g body weight) + I (SCN+I), AIN-93G + NaNO3 (300 mg/100 g) (NO3), AIN-93G + NaNO3 (300 mg/100 g) + I (NO3+I), AIN-93G + NaNO2 (25 mg/100 g) (NO2) and AIN-93G + NaNO2 (25 mg/100 g) + I (NO2+I). The diets were fed to eight groups of rats (n=6) for 18 days. Feed intake was restricted to 15 g/day/rat. Body mass of rats was monitored weekly. On day 18, the rats were anaesthetised and their blood was drawn by cardiac puncture. The immulite rat TSH application kit was used to determine TSH concentrations in blood serum. Serum fT4 was determined according to the LIA method. The thyroid glands were excised and processed by the conventional paraffin technique. The growth of rats was not affected by the intake of goitrogens. Serum fT4 concentration tended to decrease by the treatments (C – 24.6, SCN-19.8, NO3 – 21.8 and NO2 – 21.3 pmol/L). At the same time, serum TSH levels were significantly increased after administration of SCN (p<0.02) and NO2 (p<0.05). The histological examination of thyroid glands showed a series of morphological alterations (high follicular epithelial cells and reduced amount of colloid). On the other hand, the rats fed the experimental diets supplemented with iodine (C+I, SCN+I and NO3+I), showed no changes in the parameters studied, compared with the control animals. The only exception were the rats fed NO2+I diet, showing still morphological alterations in their thyroid glands. In experiment 2, male Wistar rats of an initial body weight of 120 g were fed five experimental diets, based on AIN93G rodent diet. The diets were: AIN93G (CON), AIN93G + Se, (Se), AIN-93G + NaNO2 (25 mg/100 g) (NaNO2), AIN-93G + NaNO2 (25 mg/100 g) + Se (NaNO2+Se), AIN-93G + NaNO2 (25 mg/100 g) + Se + I (NaNO2+Se+I). The diets were fed to five groups of rats (n=6) for 18 days. The feed intake was restricted to 15 g/ day/rat. Body mass of rats was monitored weekly. On day 18, the rats were anaesthetised. The thyroid glands were excised and processed by the conventional paraffin technique. The growth of rats was not affected by the dietary treatments. The histological examination of thyroid glands showed a series of morphological alterations in rats fed nitrite diet (NaNO2) and nitrite + selenium diet (NaNO2+Se), whereas in rats fed nitrite + selenium + iodine diet (NaNO2+Se+I), morphology of thyroid gland was similar to that of the control animals (CON). In conclusion, dietary allylisothiocyanate, nitrate and nitrite impair thyroid metabolism in rats and lead to thyroid hypertrophy. At the same time, the goitrogenic effects of allylisothiocyanate and nitrate can be alleviated by dietary iodine whereas the goitrogenic effects of nitrite can be alleviated only by concomitant dietary supplements of selenium and iodine.
The objectives of the present study were to estimate the effects of increasing levels of the dietary intake of nitrites on: (1) urinary iodine excretion, 2) changes in the morphology of thyroid follicles, and 3) thyroid gland hormonegenesis, in laboratory rats. Effects of nitrites on serum lipoproteins were examined as well. Feeding graded amounts of nitrites to rats resulted in: (1) decreased iodine absorption in the digestive tract as indicated by decreased urinary iodine excretion, (2) altered thyroid follicle morphology as indicated by both hyperplasia and hypertrophy of the follicular epithelial cells, (3) altered metabolism of thyroid hormones as indicated by decreased serum concentrations of fT4 and tended to increase serum concentrations of TSH, and (4) decreased total cholesterol and HDL in serum and tended to increase serum triacylglycerols. Therefore, nitrite may be considered a competitive iodine inhibitor, affecting the thyroid-pituitary hormonal axis, in a way similar to that of iodine deficiency, thus acting as a goitrogen. In addition, dietary nitrite tended to elevate serum LDL-cholesterol and triacylglycerol concentrations, and to decrease serum HDL-concentrations, hence inducing an atherogenic lipoprotein profile.
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