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Soil acidity, as a natural process in the moderate climate, is strengthened by the activity of anthropogenic factors. It progresses from the surface deeper into the soil profile and is based on giving a specific direction to the chemical and physical-chemical processes. This direction is related to the concentration of hydrogen ions. The research was carried out under the assumption that the differentiated acidity of the simulated rainfall would lead to the translocation of the elements from the surface to the deeper horizons of the soil. The research was carried out on the reconstructed profile of degraded chernozem in columns 1 metre in height and 7 cm in diameter. The variable factor was the concentration of hydrogen ions in the sprinkling dose, which was measured based on the sorptive capacity of the soil mass in the Ap horizon, from 25 to 150% of the capacity (6 levels), as compared to the distilled water control. Upon completion of the washing, the content of total and soluble in 1 M HCl forms of Ca, Mg, Fe, K, Na, Mn, Cu, Zn, Pb, Cd, Ni and Co were measured using the AAS technique. The simulated acidity and water percolation in the soil had a specific effect on the processes of solution and translocation of the investigated elements within the profile of degraded chernozem, which was related to the nature of the elements, as well as the physical-chemical soil properties of the profile. The soluble forms of calcium and magnesium were translocated at a depth of less than 1 metre. Iron and potassium accumulated within the parent rock at the depth of 65-100 cm. Total forms of Zn, Dc, Mn, Ni and Co were washed out of the soil profile under the influence of the acidic rain and a higher content of soluble forms of these elements was stated in the horizons containing organic matter. The acidity did not differentiate the total forms of lead in the profile. It did, however, increase the content of the soluble forms in the Ap horizon.
The accelerating development of rural areas makes it necessary to look for ways to control that development, and steer it in the right direction. The current planning and strategic instruments should be complemented with spatial capacity indicators. The aim of this article is to define these indicators, and to assess the spatial capacity of rural areas, as per the example of the Nowy Targ municipality, located in the Podhale region of Poland. The sources of information for the analyses were derived from statistical data from a period of over a dozen years, concerning the socio-economic, economic, and natural (environmental) spheres. Complementary to the research, we have conducted the analysis of the existing planning, strategic, and cartographic studies. The application thereof is to help maintain the proper quality of the rural environment, and to preserve the cultural and natural heritage, which constitutes an important element in the implementation of the sustainable development policy.
Background. Carbonated and non-carbonated beverages manufactured based on mineral and spring waters have been present at the Polish market shortly, and their production and sales are regularly growing. The products have become commonly known as flavoured waters. Objective. The aim of the work was to identify and assess the content of carbohydrates used for sweetening mineral and spring water-based beverages and to estimate a concentration of inorganic anions. Material and methods. The study was undertaken for 15 mineral and spring water-based beverages subject to an analysis contents of fructose, glucose and sucrose with the high-performance liquid chromatography method with ELSD detection) and chlorides, nitrates and sulphates contents using the ion chromatography method. Results. A chromatographic analysis has confirmed the total contents of sugar declared by the manufacturers. The carbohydrates identified included fructose, glucose and sucrose (added sugar). Chlorides and sulphates were found in the content of all the analysed beverages while nitrates were not determined in only one of the 15 examined beverages. Conclusions. Mass consumption of mineral and spring water-based beverages should be considered as an important source of sugar and their excessive consumption may be disadvantageous for human health. A consumer should be informed by a manufacturer about a daily dose of sugar in a portion of a drink in per cents, and the easiest way to do it is to provide GDA marks on the label. Mineral and spring water-based beverages do not pose threats to consumer health in terms of their contents of inorganic ions: chlorides, nitrates and sulphates.
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