Wyniki wyszukiwania

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Autologous cord blood transfusion in preterm infants - could its humoral effect be the key to control prematurity-related complications? A preliminary study

100%

Kotowski M., Litwinska Z., Klos P., Pius-Sadowska E., Zagrodnik-Ulan E., Ustianowski P., Rudnicki J., Machalinski B.

Journal of Physiology and Pharmacology

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2017

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tom 68

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nr 6

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Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Characteristics of the regional human milk bank in Poland - donors, recipients and nutritional value of human milk

100%

Barbarska O., Zielinska M., Pawlus B., Wesolowska A.

Roczniki Państwowego Zakładu Higieny

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2017

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tom 68

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nr 4

Background. In case of shortage of breast milk despite proper lactation care or the poor state of the mother’s health, breast milk from human milk bank is recommended for feeding preterm infants. Objective. This study retrospectively evaluated the first year of the operation of the Regional Human Milk Bank. Material and methods. Data concerning donors was collected in the human milk bank during the cooperation. The clinical characteristics of the recipients was made on the basis of medical documentation from the Holy Family Hospital in Warsaw, Poland. Analysis of nutritional value was performed with the human milk analyzer (MIRIS AB). Results. In the first year of activity, 45 voluntary donors established cooperation, donating from 650 to 32030 ml of human milk. The content of nutrients in milk provided by donors was variable - protein 0.4-1.5 g / 100 ml, fat 1.1-7.4 g / 100 ml, carbohydrates 6.3-7.9 g / 100 ml. The average length of using donated human milk was 4 days and the average volume of milk for one infant was 282 ml. Conclusions. The donor profiles have a significant impact on the milk composition form HMB. The nutritional value can be improved by recruitment donors from mothers that gave birth prematurely and by beginning donation at earlier stages of lactation as soon as lactation is stabilized. In case of shortage of mothers own milk the immediate implementation of donors milk as a short-term support can significantly reduce the food intolerance incidence in the group of prematurely born infants

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Evaluation of urease activity by the human Ureaplasma species

100%

Biernat-Sudolska M., Bilska-Wilkosz A., Rojek-Zakrzewska D., Zawilinska B., Kosz-Vnenchak M.

Folia Biologica

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2017

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tom 65

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nr 3

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Nutrient requirements of the premature infant and recommended nutrient intakes

70%

Anderson G. H., Zlotkin S. H.

Polish Journal of Food and Nutrition Sciences

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1996

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tom 05

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nr 3

In summary, the nutrient requirements of the premature infant are not well defined, but the CPS Nutrition Committee has provided a systemic framework for describing recommended nutrient intakes. These current recommended intakes appear to provide safe quantities of nutrients that support intrauterine growth rates. Still uncertain, however, is the extent to which the recommended intakes lead to the provision of energy and nutrients in quantity and composition in amounts that allow the premature infant to achieve all aspects of normal in utero development, especially that of the nervous system.

Ograniczanie wyników

1 Folia Biologica

1 Journal of Physiology and Pharmacology

1 Polish Journal of Food and Nutrition Sciences

1 Roczniki Państwowego Zakładu Higieny

1 Anderson G. H.

1 Barbarska O.

1 Biernat-Sudolska M.

1 Bilska-Wilkosz A.

1 Klos P.

1 Kosz-Vnenchak M.

1 Kotowski M.

1 Litwinska Z.

1 Machalinski B.

1 Pawlus B.

1 Pius-Sadowska E.

1 Rojek-Zakrzewska D.

1 Rudnicki J.

1 Ustianowski P.

1 Wesolowska A.

1 Zagrodnik-Ulan E.

1 Zawilinska B.

1 Zielinska M.

1 Zlotkin S. H.

3 2017

1 1996

Autologous cord blood transfusion in preterm infants - could its humoral effect be the key to control prematurity-related complications? A preliminary study

Characteristics of the regional human milk bank in Poland - donors, recipients and nutritional value of human milk

Evaluation of urease activity by the human Ureaplasma species

Nutrient requirements of the premature infant and recommended nutrient intakes