Wyniki wyszukiwania - AGRO

1

Analysis of protein paterns of Pasteurella multocida strains isolated from poultry

100%

Kedrak A., Borkowska-Opacka B.

Bulletin of the Veterinary Institute in Puławy

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2002

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tom 46

|

nr 2

2

Identification and antibacterial resistance of bacteria isolated from poultry

88%

El-Rami F. E., Sleiman F. T., Abdelnoor A. M.

Polish Journal of Microbiology

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2012

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tom 61

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nr 4

Food-borne infections are among the prominent health hazards. Antibacterial agents (ABA) are usually administered to poultry in Lebanon as antibiotic growth promoters (AGP), which might lead to the dissemination of resistant bacterial strains. e aims of this study were to isolate potential food borne pathogens from poultry and investigate an association between AGP usage and antibacterial resistance (ABR). Isolates were obtained from the culture of cloacae swabs and identified. Escherichia coli was the predominant isolate. There was a significant association between the use of tetracycline and gentamicin as AGP and the number of E. coli isolates resistant to these ABA.

3

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Genotype - factor influencing performance of chicken production

88%

Zdanowska-Sasiadek Z., Michalczuk M., Riedel J., Lukasiewicz M., Damaziak K.

Annals of Warsaw University of Life Sciences - SGGW. Animal Science

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2013

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tom 52

The aim of this study was to establish the effect of the genotype on performance of chickens. The experimental material included 1,320 slow-growing chickens with two genotypes Hubbard JA 957 - available on the Polish market hybrid with a declared slow growth and non-commercial hybrid CxGP, for creation of which a light native breed Greenleg Partridge hens were used. Chickens were maintained up to 63 days of age. During the experiment body weight, feed intake and health of the birds were under control. Based on the observations the growth rate and the feed conversion ratio (FCR) were determined. It was found, that chickens CxGP were characterized by lower body weight, slower rate of growth and higher feed conversion ratio compared with the chickens Hubbard JA 957, but chickens CxGP had a higher health.

4

Technical efficiency of poultry egg production in Ogun State, Nigeria

88%

Osinowo O. H., Tolorunju E. T.

Journal of Agribusiness and Rural Development

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2019

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nr 1[51]

5

Dodatki paszowe w zywieniu drobiu

76%

Korelski J.

Biuletyn Informacyjny. Instytut Zootechniki

|

1992

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tom 30

|

nr 3-6

91-111

6

Rewelacyjne dodatki paszowe dla drobiu

76%

Kwiatanowska J.

Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

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2004

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nr 07-08

21-22

7

Growth hormone gene polymorphism in chicken divergently selected for axial skeleton malformation

76%

Wardecka B., Jaszczak K., Parada R., Korczak M., Zieba G.

Journal of Animal and Feed Sciences

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2005

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tom 14

|

nr 3

561-570

8

Colistin resistance of non-pathogenic strains of Escherichia coli occurring as natural intestinal flora in broiler chickens treated and not treated with colistin sulphate

76%

Majewski M., Lukomska A., Wilczynski J., Wystalska D., Racewicz P., Nowacka-Woszuk J., Pszczola M., Anusz K.

Journal of Veterinary Research

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2020

|

tom 64

|

nr 3

9

III Miedzynarodowe Targi Drobiarstwa-Ferma Drobiu-Gdynia-Expo'99

76%

Kwiatanowska J.

Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

|

1999

|

nr 06

13

10

Evaluation of two-peak laying period in Muscovy duck

76%

Kriz L., Ondrackova J., Klecker D., Bunesova A., Richtrova A.

Zeszyty Naukowe. Przegląd Hodowlany

|

1997

|

tom 31

11

Investigation of determination of ergosterol content and digestibility of poultry fodder contaminated by mouldy fungi

76%

Augonyte G., Kulpys J.

Zeszyty Naukowe. Przegląd Hodowlany

|

1998

|

tom 36

12

Evaluation of some regional varieties of geese for reproductive traits, egg structure and egg chemical composition

76%

Mazanowski A., Kisiel T., Adamski M.

Annals of Animal Science

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2005

|

tom 05

|

nr 1

13

Colour vision in pigs and poultry

76%

Herbut E., Sosnowka-Czajka E., Walczak J.

Annals of Animal Science

|

2006

|

tom 06

|

nr 2

14

Dietary supplementation of probiotics in poultry exposed to heat stress - a review

76%

Sugiharto S., Yudiarti T., Isroli I., Widiastuti E., Kusumanti E.

Annals of Animal Science

|

2017

|

tom 17

|

nr 3

15

Wazne dla rolnikow odchowujacych drob

76%

Kwiatanowska J.

Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

|

1999

|

nr 03

16-17

16

Study on stability of fungal phytase as poultry feed additive

76%

Karaman M., Gurbuz Y., Ozkose E., Ekinci M. S.

Journal of Animal and Feed Sciences

|

2004

|

tom 13

|

nr 2

313-321

17

Hen housing system and egg quality as viewed by consumers

76%

Sokolowicz Z., Krawczyk J., Dykiel M.

Annals of Animal Science

|

2008

|

tom 08

|

nr 1

71-80

18

Oferty sprzedazy pisklat drobiowych dla gospodarstw rolnych w roku 2001

76%

Staszkiewicz R.

Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

|

2001

|

nr 03

18-19

19

Ejaculate production and interspecies hybridization of ducks

76%

Csuka J., Skrobanek P., Baumgartner J.

Zeszyty Naukowe. Przegląd Hodowlany

|

1997

|

tom 31

20

Fatty acid composition of yolk of nine poultry species kept in their natural environment

76%

Polat E. S., Citil O. B., Garip M.

Animal Science Papers and Reports

|

2013

|

tom 31

|

nr 4

Fatty acid (FA) composition of eggs from nine poultry species was determined chromatographically.Twenty six FAs were determined in the lipid composition of eggs. Monounsaturated fatty acids (MUFA) were found in higher amounts than saturated fatty acids (SFA) and polyunsaturated fatty acids (PUFA) in egg yolks. Oleic acid (C18:1 n9) was the major MUFA in egg yolk and, palmitic acid (C16:0) was the major SFA in nine of all different originated eggs. Linoleic acid (C18:2 n6),arachidonic acid (C20:4 n6) and linolenic acid (C18:3 n3), reached the highest levels among the PUFAs. SFA/PUFA ratios were found to be 0.97, 2.51, 2.20, 1.46, 1.67, 1.40, 1.96, 1.27, and 1.34 in chicken, goose, duck, turkey, peacock, guinea fowl, pheasant, quail and partridge, respectively.Eggs of all nine species were found valuable for human consumption as fatty acids source, but the chicken’s egg occured to be the most beneficial to human health according to its highest omega 6 fatty acid (29.8%), highest PUFA / MUFA ratio (0.80) and lowest of SFA / PUFA ratio (0.97).

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