The quality of food in Poland is improving all the time. Our country's accession to the EU forced the food producers, food industries, as well as trade appropriate quality management procedures. Improved markedly modernization of production lines and implementation of quality management systems. Food has become more secure, better quality and poor health. For example, according to assessments of health, the quality of soft drinks. In 1990, 26.4% concerns related to the batch test, then 20 years later, only 3%. The same applies to milk from 20.8% to 1%. The State shall exercise supervision over food safety, including through the establishment of control agencies such as: The State Sanitary Inspection and Veterinary Inspection. In Poland, are created programs to promote food and its quality (eg "Best in Poland ", "Food Approved", "Polish Food Producer, " "Slow Food", "Quality and Tradition", "Leaders of Food Quality"). The direction is good - especially the quality and not just procedures, methods, criteria, certificates or certificates - but widely understood culture of the organization.
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.