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To examine the changes in dentine microstructure in spotted souslik Spermophilus suslicus (Giildenstaedt, 1770) during pregnancy, parturition and lactation, we investi­gated 39 females from the Odessa region. Thirty females were dead-trapped in March­-July, 1987-1997, nine females (lactating or pregnant) were caught in April, 1996, injected with tetracycline as a time marker and kept in captivity during 14-47 days. Their litters survived from 1 to 29 days. We analyzed cross stained sections as well as cross ground sections of upper incisors. In the lactating sousliks both in nature and in captivity the daily layers formed in the course of pregnancy were followed by formation of a specific dentine pattern. The pattern consisted of alternating contrastive hypo- chromatic and hyperchromatic bands of about 30-50 n wide. The beginning of the pattern formation coincided approximately with parturition and the formation con­tinued during lactation. Therefore, the parturition-lactation zone could be the correct name for the pattern. In captured females no correlation between the duration of the pattern formation and the lifespan of their litters was found. The pattern was absent in immature and barren females. We found no changes in the dentine formation during pregnancy.
The effect of processing conditions (soaking in water for 0-3 h, cooking in water or 1-3% salt solution for 15 or 30 min) was tested. The water absorption was affected both by soaking and cooking, but the salt content had little effect. The descriptors connected with visual testing and those connected with texture were influenced more by cooking, than by soaking; relationships between different characteristics were either linear or logarithmic or hyperbolic. They were related to the water content in cooked lentils, which had, however, no significant effect on the flavour acceptance. It rose with the intensity of salty flavour till a flat optimum at medium saltiness of 2% salt in the cooking liquid.
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