Wyniki wyszukiwania

1

Analysis of the direction of inland ice movement in the northern part of the former GDR

100%

Peterss K.

Quaestiones Geographicae. Zeszyt Specjalny

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1992

|

tom 03

2

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

An engineering approach for the calculation of the energy needed for heating of frozen wood until melting of the ice in it in the hygroscopic diapason. Part 2. Calculation of the specific heat energy needed for heating of frozen wood until melting of the ice, which is created in it from the hygroscopically bounded water

84%

Deliiski N.

Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

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2013

|

tom 82

3

Zmiany zawartości azotynu sodu w lodzie azotynowanym

84%

Borowik J., Ostrowski S.

Roczniki Państwowego Zakładu Higieny

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1956

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tom 07

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nr 1

4

An engineering approach for the calculation of the energy needed for heating of frozen wood until melting of the ice in it in the hygroscopic diapason. Part 1. Calculation of the wood density and the specific heat capacity of the frozen wood in the hygroscopic diapason

84%

Deliiski N.

Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

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2013

|

tom 82

5

Calculation of the energy consumption for the melting of the ice in wood chips

84%

Deliiski N., Brezin V., Radkova I., Tumbarkova N.

Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

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2014

|

tom 86

6

Zooplankton community structure; a comparison of fjords, open water and ice stations in the Svalbard area

84%

Walkusz W., Storemark K., Skau T., Gannefors C., Lundberg M.

Polish Polar Research

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2003

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tom 24

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nr 2

7

An outline of the evolution of the Southern Baltic area at the end of the last glaciation and beginning of the Holocene

84%

Mojski J. E.

Biuletyn Peryglacjalny

|

1995

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tom 34

8

Lipid changes and sensory quality of whole- and gutted rainbow trout during storage in ice

67%

Kolakowska A., Zienkowicz L., Domiszewski Z., Bienkiewicz G.

Acta Ichthyologica et Piscatoria

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2006

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tom 36

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nr 1

Background. The aquaculture rainbow trout may be a valuable source of long chain n-3 polyunsaturated fatty acid (LC n-3 PUFA). In the retail these fish are mainly present as a whole or gutted. The present study was aimed at comparing changes occurring in lipids of whole and gutted rainbow trout stored in ice. Materials and Methods. The analysis were performed after 0, 3, 7, and 14 days of storage in ice at 2°C and the following assays were carried out: proximate composition; lipid composition high pressure liquid chromatography (HPLC); fatty acid composition gas chromatography /mass spectrometry (GC/MS) by direct tissue saponification; contents of lipids extracted, using the Bligh-Dyer technique; UV-VIS, IR, and fluorescence lipid spectra; peroxide value (PV); anisidine value (AsV); and acid value (AC). Results. Gutting prior to storage made it possible to extend the sensory shelf-life by about 2-3 days and affected the quantitative fatty acid composition and oxidation level during storage in ice. The rainbow trout lipids are resistant to oxidation; oxidation product decomposition rather than lipid oxidation proceeds during storage, the decomposition being more intensive in whole than in gutted fish. It is only when the fish lose their eating quality (2 weeks) that a small increase in the level of oxidation occurs, accompanied by an about 15% loss of n-3 PUFA and a 20% loss of DHA, but only in the whole fish. Conclusion. Gutting rainbow trout prior to storage in ice is appropriate by the extending the shelf-life by about 2-3 days and keeping stable amount of n-3 PUFA during 2 weeks of storage.

9

Antarctic benthic fauna in the global climate change

67%

Kidawa A., Janecki T.

Papers on Global Change

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2011

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nr 18

An important question stated in the presented paper is: Could rotifers be the indicators of climate change in the Antarctic environments? Rotifers are one of the most important components of the invertebrate fauna of the Antarctic freshwater and terrestrial ecosystems. However, investigations of their distribution, diversity and an ecological role in the environment have been widely neglected, mainly due to the methodological and taxonomical difficulties. During the investigations 176 species of rotifers were found, including the endemic and cosmopolitan species. Their existence is directly proportional to microvariations of humidity factor. Scientists still have poor knowledge about the occurrence of rotifer species in recently studied habitats e.g. cryoconite holes, nunataks or soil. Probably rotifers could be the indicators of climate change in the Antarctic freshwater and terrestrial ecosystems but more investigations and monitoring studies are needed.

10

Relict Late Quaternary permafrost on a former nunatak at Plateau Mountain, S.W.Alberta, Canada

67%

Harris S. A.

Biuletyn Peryglacjalny

|

1997

|

tom 36

11

Geomorphological effects of the ice sheet activity in lower Vistula Region during the Pomeranian Phase

67%

Drozdowski E.

Quaestiones Geographicae. Zeszyt Specjalny

|

1992

|

tom 03

12

Effects of some hydrocolloids on the quality of health beneficial soy ice

67%

Dluzewska E., Grodzka K., Maszewska M.

Acta Scientiarum Polonorum. Technologia Alimentaria

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2005

|

tom 04

|

nr 2

The aim of this study was to work out a recipe for fruit ice with addition of soy protein isolates. The influence of sorts and dose of hydrocolloids on the physicochemical and sensoric properties of fruit soy ice was studied. The soy and whey proteins were compared as ice stabilizer. The investigations were performed to work out recipes for soy ice containing similar contents of protein as that of based on milk or containing higher contents of soy protein up to 6.25 g in a portion of ice. The quality of products was determined on the basis of the sensory evaluation, the apparent viscosity and density of ice mixture and on the basis of overrun and melting time of the ice.

13

Variability of the ice deposit in Ice Cave on Mount Ciemniak in the West Tatra Mountains

67%

Rygielski W., Siarzewski W., Wieliczko P.

Quaestiones Geographicae

|

1991-1992

|

tom 17-18

14

Ciliated Protozoa [Ciliophora] from Arctic Sea ice

67%

Agatha S., Spindler M., Wilbert N.

Acta Protozoologica

|

1993

|

tom 32

|

nr 4

15

Resistance mechanisms of winter cereals and forage grasses to snow mould fungi

51%

Marzec K., Plazek A.

Zeszyty Problemowe Postępów Nauk Rolniczych

|

2008

|

tom 524

Winter survival of cereals and grasses depends mainly on plant resistance to low temperature and to snow mould fungi. To persist winter plants have to be tolerant to different kind of stresses: abiotic such as low temperature, long-term snow and ice cover, freeze-induced plant desiccation or frequent freezing and thawing, and biotic - many species of snow mould fungi. During the cold acclimation, cereals and grasses become more resistant to both stresses: cold and snow mould. Earlier seeded plants with a greater number of crowns are more resistant to snow mould. Infection caused by snow mould induces a complex plant response, including such processes as the synthesis of PR (pathogenesis-related) proteins (chitinase and β-1,3-glucanas), production of active oxygen species (AOS), synthesis of phenolics, phyotalexins, accumulation of callosis and soluble carbohydrates, and a decrease of water potential. In the paper the most common defence mechanisms against snow mould pathogens are discussed.

Ograniczanie wyników

Analysis of the direction of inland ice movement in the northern part of the former GDR

Zmiany zawartości azotynu sodu w lodzie azotynowanym

An engineering approach for the calculation of the energy needed for heating of frozen wood until melting of the ice in it in the hygroscopic diapason. Part 1. Calculation of the wood density and the specific heat capacity of the frozen wood in the hygroscopic diapason

Calculation of the energy consumption for the melting of the ice in wood chips

Zooplankton community structure; a comparison of fjords, open water and ice stations in the Svalbard area

An outline of the evolution of the Southern Baltic area at the end of the last glaciation and beginning of the Holocene

Lipid changes and sensory quality of whole- and gutted rainbow trout during storage in ice

Antarctic benthic fauna in the global climate change

Relict Late Quaternary permafrost on a former nunatak at Plateau Mountain, S.W.Alberta, Canada

Geomorphological effects of the ice sheet activity in lower Vistula Region during the Pomeranian Phase

Effects of some hydrocolloids on the quality of health beneficial soy ice

Variability of the ice deposit in Ice Cave on Mount Ciemniak in the West Tatra Mountains

Ciliated Protozoa [Ciliophora] from Arctic Sea ice

Resistance mechanisms of winter cereals and forage grasses to snow mould fungi