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Characteristics of thin layer microwave drying of apricot

100%

Chayjan R. A., Alaei B.

Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology

2013

tom 16

nr 4

Moisture content distribution during period of constant rate of drying by convection of a single body

84%

Pabis S.

Annual Review of Agricultural Engineering

1996

tom 01

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Kinetics of drying of carrots in an industrial pentabelt dryer

84%

Domagala A., Witulska M., Janus P.

Polish Journal of Food and Nutrition Sciences

1996

tom 05

nr 3

The kinetics of drying of carrot cubes (10 mm and 14 mm) and slices (3 mm thick, 18.4-41.5 mm diameter) in an industrial pentabelt dryer was investigated. The temperature of drying air supplied under the first and second belts of the dryer was 90°C and it was 60°C for the other belts. The carrot was dried to a final moisture content of 0.1 kg/kg (9.09%). The drying curve, u = f(ԏ), and drying rate curve, du/dԏ = f(u) were determined and described with the equations. The times of the constant drying rate period were 60 min and 82 min for the 10 mm and 14 mm cubes, respectively, and 94 min for the slices. The respective total drying times were 305 min, 350 min and 250 min.

Computer-aided prediction of timber air pre-drying times and costs

67%

Guzenda R., Olek W., Golebiewska M.

Folia Forestalia Polonica. Series B - Drzewnictwo

2004

tom 35

Ograniczanie wyników

1 Annual Review of Agricultural Engineering

1 Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology

1 Folia Forestalia Polonica. Series B - Drzewnictwo

1 Polish Journal of Food and Nutrition Sciences

1 Alaei B.

1 Chayjan R. A.

1 Domagala A.

1 Golebiewska M.

1 Guzenda R.

1 Janus P.

1 Olek W.

1 Pabis S.

1 Witulska M.

1 2013

1 2004

2 1996

Wyniki wyszukiwania

Characteristics of thin layer microwave drying of apricot

Moisture content distribution during period of constant rate of drying by convection of a single body

Kinetics of drying of carrots in an industrial pentabelt dryer

Computer-aided prediction of timber air pre-drying times and costs