Wyniki wyszukiwania

1

On the origin and diffusion of European ball games. A linguistic analysis

100%

Gillmeister H.

Studies in Physical Culture and Tourism

|

2009

|

tom 16

|

nr 1

2

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Development of organic farming in Ukraine as a process of innovation diffusion

100%

Maciejczak M., Zakharov K.

Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu

|

2011

|

tom 13

|

nr 6

The paper aims to describe the development of organie farming in Ukrainę and the prospects of its growth based on the paradigm of innovation diffusion. The paper argues that development of organie farming in Ukraine could be considered not only as a source of positive externality for the economy, but in micro scale, as innovation that generates competitive advantages through food supply chain.

3

A semi-empirical expression for the solar spectral diffuse irradiance at the sea surface

100%

Kusmierczyk-Michulec J.

Oceanologia

|

1995

|

tom 37

|

nr 1

4

Glucose and glyoxal modify the diffusion of gentamicin through the peritoneal membrane in vitro

100%

Szary B., Czyzewska K., Grzelak T.

Cellular and Molecular Biology Letters

|

2002

|

tom 07

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nr Suppl.

5

The effect of daylight diffuseness on the focusing of sunlight by sea surface waves

86%

Stramski D.

Oceanologia

|

1986

|

tom 24

6

An approach based on diffusion to study ligand-macromolecule interaction

86%

Housaindokht M. R., Bahrololoom M., Tarighatpoor S., Mossavi-Movahedi A. A.

Acta Biochimica Polonica

|

2002

|

tom 49

|

nr 3

A new approach has been developed to study binding of a ligand to a macromolecule based on the diffusion process. In terms of the Fick's first law, the concentration of free ligand in the presence of a protein can be determined by the measurement of those ligands which are diffused out. This method is applied to the study of binding of methyl-orange to lysozyme in phosphate buffer of pH 6.2, at 30°C. The binding isotherm was determined initially, followed by application of the Hill equation to the data obtained, then binding constant and binding capacity were estimated.

7

Energetic aspects of water transport across the plant root

86%

Kargol M., Kosztolowicz T., Markowski A., Przestalski S.

Acta Physiologiae Plantarum

|

1995

|

tom 17

|

nr 4

8

Water vapour transmission properties of wheat starch-sorbitol film

86%

Napierala D. M., Nowotarska A.

Acta Agrophysica

|

2006

|

tom 07

|

nr 1[132]

9

Energetic efficiency of osmotic water transport across a root

86%

Kargol A., Markowski A.

Acta Physiologiae Plantarum

|

1996

|

tom 18

|

nr 4

10

Membrane electroporation: EPR estimation of pore resealing time

86%

Salwinski L., Froncisz W.

Current Topics in Biophysics

|

1994

|

tom 18

|

nr 1

11

Komputerowy model stacji ekstrakcji

72%

Slugocki P.

Gazeta Cukrownicza

|

1988

|

tom 96

|

nr 06

12

H2O2 production in chloroplasts, its outward diffusion through aquaporins, and the effects of light intensity

72%

Borisova-Mubarakshina M., Kozuleva M., Rudenko N., Vetoshkina D., Naydov I., Ivanov B.

BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

|

2013

|

tom 94

|

nr 2

13

Hygric properties of gelatine-based adhesives

72%

Bachtiar E. V., Sehaqui H., Niemz P.

Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

|

2014

|

tom 85

14

Influence of outer energy on rye grain temperature distribution in model silo

72%

Kusinska E.

Teka Komisji Motoryzacji i Energetyki Rolnictwa

|

2003

|

tom 03

15

Badanie przebiegu dyfuzji sklejki budowlanej

72%

W K.

Biuletyn Informacyjny Ośrodka Badawczo-Rozwojowego Przemysłu Płyt Drewnopochodnych w Czarnej Wodzie

|

1997

|

tom 38

|

nr 4

235

16

The effect of synthetic polyanion on diffusion of adenine nucleotides through outer membrane of porin-free yeast mitochondria

72%

Stobienia O., Kmita H., Michejda J.

Biological Bulletin of Poznań

|

1999

|

tom 36

|

nr 1

17

Facilitated diffusion of glucosamine-6-phosphate synthase inhibitors enhances their antifungal activity

72%

Janiak A., Cybulska B., Szlinder-Richert J., Borowski E., Milewski S.

Acta Biochimica Polonica

|

2002

|

tom 49

|

nr 1

N3-(4-Methoxyfumaroyl)-L-2,3-diaminopropanoic acid (FMDP) and 2-amino-2- deoxy-D-glucitol-6-phosphate (ADGP) are strong inhibitors of the essential fungal enzyme, glucosamine-6-phosphate synthase, but their antifungal activity is poor, due to slow penetration of these agents through the cytoplasmic membrane. In the present studies we have exploited the possibility of enhancement of ADGP and FMDP antifungal activity by improving their transport properties. It has been found that membrane-permeabilising polyene macrolides amphotericin B (AMB) and its .N-methyl-^-fructosyl methyl ester derivative (MF-AME), at subinhibitory concentrations, facilitate diffusion of ADGP through the fungal cell membrane, thus allowing a decrease of its minimal inhibitory concentration (MIC). Synergistic effects have been observed for combinations of ADGP with AMB or MF-AME. Fractional inhibitory concentration (FIC) indexes, determined against a number of Candida spp., have been in the 0.18-0.81 range. Weak antifungal synergistic effects have been found for combinations of FMDP with AMB or MF-AME.ADGP can be easily encapsulated into unilamellar lipid vesicles. Liposomal preparations of ADGP demonstrated stronger antifungal activity against some fungal strains than free ADGP.

18

Opinion leadership and information sources in agricultural innovation diffusion processes [on the basis of selected villages in the Kujawsko-Pomorskie Province in Poland]

72%

Zawisza S., Pilarska S.

Electronic Journal of Polish Agricultural Universities. Series Economics

|

2005

|

tom 08

|

nr 4

The survey of 5 Kujawsko-Pomorskie villages carried out in 2001 in Poland shows that in rural communities there are hierarchical formal and informal structures and the inhabitants are able to separate and indicate their leaders. Most of the informal opinion leaders also perform some formal duties. Farmers who are considered to be leaders of the local community own farms with more potential than other persons, they are better educated than others, they do not differ in respect of age from their imitators although the position of a leader is most frequently occupied by people aged more than 50 than 30-40. The examined leaders have successors which may motivate them even more to maintain their farms at a good level. Leaders compared with other farmers value more outside sources of information, and they feel more need to introduce changes, they are also more interested in getting familiar with novelties. Leaders of the examined populations more often than the other farmers declared a need to intensify cooperation with advisors. The research proved that TV is a very important source of information for all the people regardless their social status. The lower the education level is the more valued television is as a source of information. Advisors are more appreciated by better educated respondents. The higher education of the farmers the more they appreciate advisors as information sources and the more willing they are to introduce innovations to they farms.

19

Application of extraction for the production of juice from black currant fruits

72%

Nesterowicz J., Zadernowski R., Pierzynowska-Korniak G., Zander L.

Natural Sciences

|

1999

|

tom 03

20

The influence of some agents on diffusion of nitrite in pork meat cured by injection

72%

Klossowska B., Tyszkiewicz S.

Roczniki Instytutu Przemysłu Mięsnego i Tłuszczowego

|

1998

|

tom 35

|

nr 1

Ograniczanie wyników

On the origin and diffusion of European ball games. A linguistic analysis

Development of organic farming in Ukraine as a process of innovation diffusion

A semi-empirical expression for the solar spectral diffuse irradiance at the sea surface

Glucose and glyoxal modify the diffusion of gentamicin through the peritoneal membrane in vitro

The effect of daylight diffuseness on the focusing of sunlight by sea surface waves

An approach based on diffusion to study ligand-macromolecule interaction

Energetic aspects of water transport across the plant root

Water vapour transmission properties of wheat starch-sorbitol film

Energetic efficiency of osmotic water transport across a root

Membrane electroporation: EPR estimation of pore resealing time

Komputerowy model stacji ekstrakcji

H2O2 production in chloroplasts, its outward diffusion through aquaporins, and the effects of light intensity

Hygric properties of gelatine-based adhesives

Influence of outer energy on rye grain temperature distribution in model silo

Badanie przebiegu dyfuzji sklejki budowlanej

The effect of synthetic polyanion on diffusion of adenine nucleotides through outer membrane of porin-free yeast mitochondria

Facilitated diffusion of glucosamine-6-phosphate synthase inhibitors enhances their antifungal activity

Opinion leadership and information sources in agricultural innovation diffusion processes [on the basis of selected villages in the Kujawsko-Pomorskie Province in Poland]

Application of extraction for the production of juice from black currant fruits

The influence of some agents on diffusion of nitrite in pork meat cured by injection