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Glucosinolates in various cabbage cultivars grown in Poland

100%

Ciska E., Piskula M., Martyniak-Przybyszewska B., Waszczuk K., Kozlowska H.

Polish Journal of Food and Nutrition Sciences

1994

tom 03

nr 3

119-126

A rapid method for measurement of total antioxidant status of selected cereal grains - short report

72%

Zielinski H., Honke J., Latosz A., Troszynska A., Ciska E., Waszczuk K., Szawara-Nowak D., Kozlowska H.

Polish Journal of Food and Nutrition Sciences

1998

tom 07

nr 3

533-538

The purpose of this study was to examine a rapid method for measurement of total antioxidant status (TAS) from a sample of selected cereal grains. Extracts prepared from buckwheat and oat had higher TAS values than extracts from wheat and barley. TAS value of extract from rye was below detection limit. We indicate that values of TAS of selected cereal grains strongly depend on the content of phenolic compounds and soluble protein. The test employed in the study, can be applied in estimation of the Total Antioxidant Status of substances extracted from cereals with phosphate buffer pH=7.0.

Ograniczanie wyników

2 Polish Journal of Food and Nutrition Sciences

2 Ciska E.

2 Kozlowska H.

2 Waszczuk K.

1 Honke J.

1 Latosz A.

1 Martyniak-Przybyszewska B.

1 Piskula M.

1 Szawara-Nowak D.

1 Troszynska A.

1 Zielinski H.

1 1998

1 1994

Wyniki wyszukiwania

Glucosinolates in various cabbage cultivars grown in Poland

A rapid method for measurement of total antioxidant status of selected cereal grains - short report