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1

The organization of mixed monomolecular layers formed with the isomers of zeaxanthin and dipalmitoylphosphatidylcholine

100%
Milanowska J., Gruszecki W. I.
Cellular and Molecular Biology Letters
|
2002
|
tom 07
|
nr Suppl.
2

Determination of conjugated linoleic acid isomers by liquid chromatography and photodiode array detection

86%
Czauderna M., Kowalczyk J., Wasowska I., Niedzwiedzka K. M.
Journal of Animal and Feed Sciences
|
2003
|
tom 12
|
nr 2
3

Liver and body mass gain, content of conjugated linoleic acid [CLA] isomers and other fatty acids in the liver of rats fed CLA isomers and selenium

72%
Czauderna M., Kowalczyk J., Niedzwiedzka K. M., Wasowska I., Pastuszewska B., Bulska E., Ruszczynska A.
Journal of Animal and Feed Sciences
|
2004
|
tom 13
|
nr 2
353-369
4

The effect of conjugated linoleic acid isomers, selenite and selenized yeast supplemented to the diet on the fatty acid profile in the pancreas of rats

72%
Czauderna M., Kowalczyk J., Krajewska K. A.
Journal of Animal and Feed Sciences
|
2010
|
tom 19
|
nr 3
The influence of dietary conjugated linoleic acid (CLA) isomers (CLAmix) and/or Se as Na2SeO3 (SeIV) or selenized yeast (SeY) on the relative body weight gain (RBWG) of rats, pancreas weight, concentrations of CLA isomers and of other fatty acids (FA) in the pancreas were studied. For 6 weeks, female Wistar rats (aged 8 weeks) were fed ad libitum the Labofeed H diet enriched in 1.5% CLAmix, 0.2 ppm Se (LSe), 0.5 ppm Se (HSe) as SeIV (i.e. LSeIV or HSeIV, respectively), or SeY (i.e. LSeY or HSeY, respectively). Each group contained eight rats. The results documented that dietary LSeIV and CLAmix most effectively increased the RBWG of rats and feed conversion efficiency, while the diet with HSeIV most efficiently increased pancreas weight compared with the control rats. The diets enriched in CLAmix and Se as SeIV or SeY increased the sum of saturated fatty acids (SFA), the atherogenic SFA, A-SFA index, thrombogenic SFA (T-SFA), and the T-SFA index in the pancreas of rats compared with the control group. The diets containing CLAmix and Se as SeIV or SeY stimulated the accumulation of cis9trans11CLA, trans10cis12CLA, as well as the sum of all CLA isomers in the pancreas compared with rats fed the diet enriched in CLAmix. These diets increased the concentration of n-6 polyunsaturated FA (n-6 PUFA) and decreased the level of long-chain n-6 PUFA (Ln-6 PUFA) in the pancreas compared with the control rats and rats fed the diets with SeIV or SeY. The diets containing CLAmix and Se (as SeIV or SeY) increased the concentration of n-3 PUFA and Ln-3 PUFA in the pancreas compared with the control rats. Our study findings documenting that dietary Se and/or CLAmix and Se (as SeIV or SeY) considerably increased the concentration of PUFA, especially n-3 PUFA, improved the n-6 PUFA/n-3 PUFA ratio in the pancreas are valuable information for scientists carrying out research to improve animal and human health.
5
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Content available

Pochodne oleju makowego jako zwiazki biologicznie czynne.

72%
Walisiewicz-Niedbalska W., Lipkowski A. W., Gwarniak H., Rozycki K., Patkowska-Sokola B., Opolski A., Muzalewska M.
Rośliny Oleiste - Oilseed Crops
|
2002
|
tom 23
|
nr 2
439-445
6

Dietary conjugated linoleic acid isomers and selenium affect the profile of conjugated linoleic acid isomers and their metabolites in abdominal fat of rats

72%
Czauderna M., Kowalczyk J., Korniluk K.
Polish Journal of Natural Sciences. Supplement
|
2006
|
tom 03
563-568
7

Influence of dietary CLA isomers and selenium compounds on the fatty acid and amino acid profiles in blood plasma of rats

72%
Niedzwiedzka K. M., Korniluk K., Kowalczyk J., Czauderna M.
Journal of Animal and Feed Sciences
|
2007
|
tom 16
|
nr 2
257-273
8

Anion binding sites in band 3 proteins of the human red blood cells membrane

72%
Zaki L.
Biophysics of Membrane Transport
|
1992
|
tom 11
|
nr 2
9

Conjugated linoleic acid [CLA] content and fatty acids composition of muscle in rats fed isomers of CLA and selenium

72%
Czauderna M., Kowalczyk J., Niedzwiedzka K. M., Wasowska I., Pastuszewska B.
Journal of Animal and Feed Sciences
|
2004
|
tom 13
|
nr 1
10
Content available remote

Diverse inhibition of forkhead box O1 activity by linoleic acid isomers - potential role in lipid metabolism in HepG2 cells and livers of C57BL/6j mice

58%
Siwiec E., Szynkowska A., Milkiewicz M., Marlicz W., Stachowska E.
Journal of Physiology and Pharmacology
|
2019
|
tom 70
|
nr 3
11

Kinetyka mono- i dinitrotoluenow w wybranych narzadach szczurow

58%
Mlynarczyk W., Adamska T., Sadowski C., Ewertowska M.
Bromatologia i Chemia Toksykologiczna
|
2003
|
tom 36
|
nr 3
263-268
12
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

HPLC and ESI-MS analysis of vanillin analogue 2-hydroxy-4-methoxy benzaldehydein swallow root - the influence of habitat heterogeneity on antioxidant potential

58%
Pradeep M., Shetty N. P., Giridhar P.
Acta Scientiarum Polonorum. Hortorum Cultus
|
2019
|
tom 18
|
nr 2
Decalepis hamiltonii Wight & Arn., is a plant species that is endemic to southern parts of India. The aim of this study is to explore the influence of habitat heterogeneity on total phenolics, flavonoids, flavor compound 2-hydroxy-4-methoxy benzaldehyde (2H4MB) and antioxidant potential of tubers. The flavor metabolite 2H4MB was quantified by HPLC using isocratic solvent system (methanol : acetonitrile : water : acetic acid 47 : 10 : 42 : 1) that indicates obvious difference in 2H4MB content of tubers with a maximum of 96.4 ±2.6 and 92.6 ±1.2 mg 100 g–1 dry weight basis (DW) in samples from B.R. Hills and Mysore area of Karnataka, followed by samples from Tirumalai Hills and Kurnool from Andhra Pradesh (89.02 ±0.9 mg 100 g–1 DW), Tamil Nadu (81.6 ±2.4 mg 100 g–1 DW) and Kerala (80.18 ±1.1 mg 100 g–1 DW) of tubers. There was variation in total phenolics, total flavonoids and 2H4MB content of root samples collected from different habitats. Also significant variation in free radical scavenging potential of methanol root extracts was noticed, which is directly proportional to the phenolics, and flavonoids content. Overall, there was 10–16% difference in content of 2H4MB in D. hamiltonii tubers that were collected from different natural habitats, and this habitat heterogeneity has to be considered vital, while using such tubers for edible purposes and food formulations.
13

Inositols and phosphoinositides in Tetrahymena

58%
Ryals P. E.
Acta Protozoologica
|
2009
|
tom 48
|
nr 3
191-202
14

Selenite, selenized yeast, or conjugated linoleic acid isomers supplemented to the diet influence the fatty acid profile in the spleen and blood plasma of rats

58%
Czauderna M., Kowalczyk J., Krajewska K. A., Leng L.
Journal of Animal and Feed Sciences
|
2010
|
tom 19
|
nr 4
15

Effect of the source of CLA isomers in diets for pigs on the chemical composition and sensory properties of pork

58%
Barowicz T., Pietras M., Pieszka M.
Polish Journal of Natural Sciences. Supplement
|
2006
|
tom 03
271-276
16

Effect of isomers of hydroxybenzoic acid on the growth and metabolism of Chlorella vulgaris Beijerinck [Chlorophyceae]

58%
Czerpak R., Bajguz A., Piotrowska A., Polecka M.
Acta Societatis Botanicorum Poloniae
|
2001
|
tom 70
|
nr 4
17
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Wplyw podawania lochom z pasza izomerow sprzezonego kwasu linolowego [CLA] na ich reprodukcje oraz wskazniki odchowu prosiat

51%
Pieszka M., Migdal W., Barowicz T.
Rośliny Oleiste - Oilseed Crops
|
2004
|
tom 25
|
nr 1
225-231
18

Aktywnosc deterentna nowych pochodnych alfa-asaronu

44%
Lozowicka B., Kaczynski P., Nawrot J., Wysocka J.
Progress in Plant Protection
|
2007
|
tom 47
|
nr 1
303-309
19

Wskazniki toksykometryczne dinitrotoluenow. Cz.III. Toksycznosc kumulacyjna funkcjonalna

44%
Ewertowska M., Mlynarczyk W.
Bromatologia i Chemia Toksykologiczna
|
2002
|
tom 35
|
nr 4
377-381
Przedstawiono wyniki oceny porównawczej wskaźników kumulacji funkcjonalnej izomerów 2,3-, 2,4- i 2,6-dinitrotoluenu (DNT). Izomer 2,3- oraz 2,4-DNT zaliczono do pierwszej, a 2,6-DNT do drugiej klasy związków kumulujących efekty toksyczne.
20
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Unsaturated trans fatty acid - nutritional problem?

44%
Bartnikowska E., Obiedzinski M.
Polish Journal of Food and Nutrition Sciences
|
1997
|
tom 06
|
nr 3
This review summarizes the up-to-date data on the consumption pattern of trans fatty acids in different countries including Poland, as well as the metabolism and metabolic effects of trans fatty acids in human organism. The health hazards linked with the consumption of trans fatty acids are also discussed.
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