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Robotic hardness evaluation for natural materials

100%

Friederich W. E., Lim P. K.

International Agrophysics

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1994

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tom 08

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nr 4

2

Mechanical damage of wheat grain and its hardness

100%

Grundas S., Mis A.

International Agrophysics

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1994

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tom 08

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nr 2

3

Influence of the moistening and drying of wheat grain on its hardness

88%

Mis A., Grundas S.

International Agrophysics

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2004

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tom 18

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nr 1

4

Testing of leguminous seed coat microhardness

88%

Grochowicz J., Nadulski R., Bilanski W. K.

International Agrophysics

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1994

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tom 08

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nr 2

5

The effect of the Janka ball indentation depth on the hardness number determined for selected wood species

88%

Helinska-Raczkowska L., Molinski W.

Folia Forestalia Polonica. Series B - Drzewnictwo

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2003

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nr 34

6

Izmenenie kachestva poverkhnostnogo sloja detali pri almaznom vyglazhivanii

75%

Yudovinskijj V., Kjurtchev S., Penev O., Mirnenko J.

Motrol. Motoryzacja i Energetyka Rolnictwa

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2015

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tom 17

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nr 9

7

The impact of potato sampling site on selected texture properties

75%

Kusinska E., Starek A.

Teka Komisji Motoryzacji i Energetyki Rolnictwa

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2014

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tom 14

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nr 3

8

Statistical analysis of 19th century wooden tile parquet hardness test results

75%

Rozanska A.

Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

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2014

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tom 87

9

Influence of the chemical composition on the hardness of defibrator plate segments

75%

Barlak M., Wilkowski J., Danecki L., Werner Z.

Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

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2021

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tom 113

10

Ensuring the effect of self-sharpening of parts of tillage machines in operation in soils of various types

75%

Vasylenko M., Buslaiev D., Kalinin O.

Motrol. Motoryzacja i Energetyka Rolnictwa

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2017

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tom 19

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nr 1

11

Breaking seed dormancy of Astragalus penduliflorus Lam.

75%

Dziurka K., Skrzypek E., Dubert F.

Acta Societatis Botanicorum Poloniae

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2019

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tom 88

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nr 1

Astragalus penduliflorus Lam. is an alpine-subalpine species. Several isolated populations occur in Europe: in the Alps, Pyrenees, Carpathians and in central Sweden. Astragalus penduliflorus is considered as critically endangered species in Poland, growing only at the locality in the Smytnia Valley, in the Western Tatra Mountains. The population is at risk, due to the limited reproduction caused by law rate of seed germination, periodically shortened vegetation period that prevent seed development and gnawing the aerial plant parts by deer. The aim of the study was to explain the reason for the poor germination of A. penduliflorus seeds. As a result of mechanical scarification, 100% of A. penduliflorus seeds germinated, which proved that these seeds are characterized by a water-impermeable seed coat, which classified them as hard seeds that go through physical dormancy. Results obtained in this work can be used for effective reproduction and active conservation of threatened A. penduliflorus.

12

Optimization of roughness parameters and the degree of hardness after rolling with rolls with the stabilization of working effort

75%

Butakov B., Artyukh V., Baranova O., Shatohin M.

Motrol. Motoryzacja i Energetyka Rolnictwa

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2017

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tom 19

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nr 2

13

Razrabotka i vnedrenie kompleksnogo sposoba uprochnenija svekloreznykh nozhejj dlja srezanija struzhki

75%

Fabrichnikova I., Kolomets V.

Motrol. Motoryzacja i Energetyka Rolnictwa

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2013

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tom 15

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nr 7

14

Changes in hardness and thickness of wheat grain as a result of its moistening

75%

Mis A., Grundas S., Geodecki M.

International Agrophysics

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2000

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tom 14

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nr 2

15

Soybean grain resistance to fracture

75%

Lazic V., Turan J.

International Agrophysics

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1995

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tom 09

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nr 2

16

New pea varieties - their technological and nutritional value. 3. Technological quality of seeds of eatable pea varieties

75%

Borowska J., Giczewska A., Zadernowski R., Borowski J.

Natural Sciences

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1998

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tom 01

17

Rheological properties of maltodextrine gels

75%

Slominska L., Krzyzaniak W., Stempin K.

Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology

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2004

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tom 07

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nr 2

The relationships between structural-mechanical properties of maltodextrine gels texture have been presented in this paper. The study shows substantial differences of the observed features between the industrial (Nowamyl) and laboratory maltodextrines (ME1 and ME2). Values of parameters such as strength, adhesion, ductility, and gumminess were higher for Nowamyl than for ME1 and ME2. In spite of a similar value of DE, industrial maltodextrine was harder and presented greater adhesion than ME1 and ME2 maltodextrines. The positive correlation between concentration and gel strength of all tested maltodextrines was observed. However, unessential influence of pH was indicated only for Nowamyl.

18

Relationships between gluten content and grinding properties of wheat

75%

Le Deschault de Monredon F., Laskowski J., Devaux M. F.

International Agrophysics

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1999

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tom 13

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nr 3

19

Physical properties of walnut limbs

63%

Heydari H., Jafari A., Mobli H., Rafee S., Portahmasi K.

International Agrophysics

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2011

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tom 25

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nr 2

20

Determination of the properties of wheel tyre metal of railway rolling stock in cross-sectional view

63%

Basov G., Kireev A., Lysak D.

Teka Komisji Motoryzacji i Energetyki Rolnictwa

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2010

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tom 10A

Ograniczanie wyników

Robotic hardness evaluation for natural materials

Mechanical damage of wheat grain and its hardness