Wyniki wyszukiwania

1

The effect of methods accelerating fruit ripening on the yield of small-sized tomato

100%

Orlowski M., Dobromilska R., Kujath K.

Folia Horticulturae

|

2005

|

tom 17

|

nr 2

2

The effect of 1-mcp treatment and ca storage on some physical traits of “cherry” tomatoes

100%

Gajewski M., Mazur K. Z., Niedzinska M., Kowalczyk K., Klejman P.

Electronic Journal of Polish Agricultural Universities. Series: Horticulture

|

2015

|

tom 18

|

nr 1

3

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Evaluation of cherry tomato yielding and fruit mineral composition after using of Bio-algeen S-90 preparation

84%

Dobromilska R., Mikiciuk M., Gubarewicz K.

Journal of Elementology

|

2008

|

tom 13

|

nr 4

491-499

The aim of the experiments carried out in a high, polyethylene in the years 2004- -2006 was to examine the influence of the algae preparation Bio-algeen S-90 on yield, mineral composition of fruits, content of assimilatory pigments, intensity of assimilation and transpiration and photosynthetic water use efficiency index of the cherry tomato cv. Conchita F1. The results on tomato yields proved significant differences in total and marketable yield under the influence of Bio-algeen. The biggest total and marketable yields were obtained when plants were treated three times with Bio-algeen. Bio-algeen also caused increase in content of mineral components in cherry tomato fruits. Three- and fourfold sprays increased the content of total nitrogen, phosphorus, potassium, calcium, zinc, iron and nitrates. Treating tomato plants with the preparation increased the content of assimilatory pigments of tomato. Increase in a number of Bio-algeen sprays led to higher contents of total, a and b chlorophyll and carotenoids in leaves. Intensity of assimilation and transpiration of the plants and water use efficiency index depended on number of plants spraying with Bio-algeen. Plants sprayed two and three times with Bio-algeen were characterized by greater transpiration and assimilation intensity, but also by smaller efficiency of water use index.

4

Bioactive components in the cherry tomatoes [Lycopersicon esculentum var. cerasiforme] cultivated on rockwool and cocofibre

84%

Hallmann E.

Polish Journal of Natural Sciences. Supplement

|

2007

|

tom 04

31-36

5

Use of bumble bees for pollination of cherry tomato [produced in unheated polyethylene tunnel

84%

Orlowski M., Grzeszczuk M.

Vegetable Crops Research Bulletin

|

2003

|

tom 59

6

Yield and changes in the fruit quality of cherry tomato grown on the cocofibre and rockwool slabs used for the second time

67%

Abukhovich A., Kobryn J.

Acta Scientiarum Polonorum. Hortorum Cultus

|

2010

|

tom 09

|

nr 4

Greenhouse cultivation of four cultivars of cherry tomato (Goldita, Faworita, Flavorino, Organza) on the substrates used for the second time (cocofibre and rockwool) did not show any differences in their yielding. Fruits obtained from cultivation on the cocofibre contained less dry matter and vitamin C. During the vegetation period some changes in fruit quality were observed. In the first weeks of fruiting more organic acids and less of vitamin C were observed in fruits. At the time of full fruiting (II period) the content of vitamin C was at its highest and at the same time the content of organic acids and dry matter at the lowest. At the end of vegetation (III period) fruits contained more dry matter and total sugars). Cultivars significantly differed in respect to yielding and fruit quality. The highest content of the investigated components was characteristic for Favorita and Goldita cultivars and the lowest for Organza. However, that cultivar produced the highest total and marketable yield.

7

Zmiany zawartości ekstraktu i związków antyoksydacyjnych w owocach pomidora drobno-owocowego na różnych etapach jego plonowania w uprawie szklarniowej

51%

Abukchovich A., Kobryn J., Kowalczyk K., Zielony T.

Zeszyty Problemowe Postępów Nauk Rolniczych

|

2008

|

tom 527

Cztery odmiany pomidora drobnoowocowego o różnej masie i barwie owoców (Favorita, Goldita, Flavorino, Organza) uprawiano w latach 2005 - 2006 w cyklu przedłużonym na włóknie kokosowym. W owocach zbieranych w pełnej dojrzałości w trzech terminach oznaczono zawartość ekstraktu, likopenu, beta-karotenu i witaminy C. Wyniki wskazują, że średnia zawartość likopenu, beta-karotenu oraz ekstraktu w owocach istotnie zależała od odmiany i nie miała związku z czasem zbioru owoców. Natomiast zawartość witaminy C w owocach zależała od odmiany i pory zbioru owoców. Najwięcej tego związku było w owocach odmian Favorita i Goldita. Najmniej witaminy C stwierdzono w owocach zbieranych w porze wiosennej. Najwięcej beta- karotenu miała odmiana Organza, likopenu odmiana Flavorino, a ekstraktu odmiany Favorita i Goldita.

Ograniczanie wyników

1 Acta Scientiarum Polonorum. Hortorum Cultus

1 Electronic Journal of Polish Agricultural Universities. Series: Horticulture

1 Folia Horticulturae

1 Journal of Elementology

1 Polish Journal of Natural Sciences. Supplement

1 Vegetable Crops Research Bulletin

1 Zeszyty Problemowe Postępów Nauk Rolniczych

2 Dobromilska R.

2 Kobryn J.

2 Kowalczyk K.

2 Orlowski M.

1 Abukchovich A.

1 Abukhovich A.

1 Gajewski M.

1 Grzeszczuk M.

1 Gubarewicz K.

1 Hallmann E.

1 Klejman P.

1 Kujath K.

1 Mazur K. Z.

1 Mikiciuk M.

1 Niedzinska M.

1 Zielony T.

1 2015

1 2010

2 2008

1 2007

1 2005