Wyniki wyszukiwania

1

Content of carotenoid pigments in red bell peppers depending on the duration of frozen storage and the thawing method

100%

Pukszta T., Ocieczek A., Korpowska M.

Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze

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2018

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nr 3

2

Response of greenhouse grown bell pepper cultivars to soil disinfestation

100%

Slusarski C., Dobrzanska J.

Vegetable Crops Research Bulletin

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1999

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tom 51

3

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Application of nitrogen fertilizer on plant density, growth, yield and fruit of bell peppers (Capsicum annuum L.)

84%

Bhuvaneswari G., Sivaranjani R., Reetha S., Ramakrishan K.

International Letters of Natural Sciences

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2014

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tom 08

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nr 2

The present research was carried out to evaluate response of Bell peppers (Capsicum annuum L.) to plant density and nitrogen fertilizer under field conditions. Plant density at four levels (20×50 cm, 30×50 cm, 20×100 cm and 30×100 cm) and nitrogen treatments at four levels (0, 50, 100 and 150 kg·N·ha-1) were applied. Plant height, lateral stem number, leaf chlorophyll content, yield, and were assessed at immature and mature stages. The results showed that vegetative growth characteristics (plant height, lateral stem number and leaf dry matter) and reproductive factors (fruit volume and fruit weight) decreased with increasing plant density, but total yield (kg·ha-1) increased with increasing plant density. The highest and lowest total yields were obtained by plant density 20×50 cm and 30×100 cm respectively. Nitrogen fertilizer was significantly affected on plant height, lateral stem number and leaf chlorophyll content. It was observed that fertilization with 150 kg·N·ha-1 resulted to the highest fruit volume and plant yield. There were significant differences between fruit volume and fruit weight by interaction between plant density and nitrogen treatments.

4

In vitro culture of bell pepper [Capsicum annuum cv. Bryza] and its greenhouse performance

84%

Rogozinska J., Drozdowska L.

Journal of Applied Genetics

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1996

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tom 37

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nr 4

Two methods of pepper regeneration regarding the rate of obtaining microcuttings were compared. In the first one, halves of imbibed seeds were cultured on Murashige and Skoog (MS) medium without growth regulators (GR). In the second one, seedling explants, cotyledon segments and shoot tips, which were cultured on MS medium with GR, were used. The induction of adventitious buds occurred on the cut surface of the explant and depended upon the type of the explants, the presence and concentration of GR. The microcuttings which were fit for the ex vitro use, developed mainly from adventitious buds formed on the explants derived from the seeds. Adventitious buds on the explants derived from the seedlings developed mainly into leaflike structures while the axillary buds - into shoots. Rooted shoots were grown successfully and potted out in a greenhouse where they grew into normal fruit bearing plants.

5

The influence of cultivar and growing method on inorganic bromide contents in bell pepper fruit after soil fumigation with methyl bromide

84%

Slusarski C., Czapski J., Dobrzanska J.

Vegetable Crops Research Bulletin

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1999

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tom 51

6

Effect of elicitors as stimulating substances on sensory quality traits in color sweet bell pepper (Capsicum annuum L. cv. Fascinato and Orangela) grown under greenhouse conditions

67%

Jimenez-Garcia S. N., Vazquez-Cruz M. A., Miranda-Lopez R., Garcia-Mier L., Guevara-Gonzalez R. G., Feregrino-Perez A. A.

Polish Journal of Food and Nutrition Sciences

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2018

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tom 68

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nr 4

The effect of the application of salicylic acid (SA) and hydrogen peroxide (H2 O2 ) was evaluated on sensory quality traits of two commercial sweet bell pepper varieties, Fascinato and Orangela, by descriptive sensory evaluation, principal component analysis (PCA), and Multivariate Analysis of Variance (MANOVA). A sensory descriptive lexicon was established for the sweet pepper and an intensity score was assigned for 25 sensory attributes in all the samples. Such intensity score was performed by twelve trained panelists. Among the results it was shown that foliar application of elicitors to pepper crop produced signifi cant differences in sensory traits of the harvested fruits. MANOVA allowed detecting differences in aroma profi le among treatments and varieties, showing important changes depending on the combination of elicitors applied on each variety. The principal component analysis (PCA), showed that the PC1 explained 81.02%, while PC2 explained 9.24% of the variance in the results. A strong correlation between varieties and treatments 2 (36 mM H2 O2 ) and 4 (0.1 mM SA and 36 mM H2 O2 ) with PC1 was observed. Treatments 2 and 4 were related to changes in aroma and flavor traits. Fascinato was more susceptible to the effect of elicitor than Orangela. Therefore, elicitor combinations used in this experiment were capable to improve sensory quality of peppers, and not only promote an increase in shelf life as previous studies have shown.

7

Induction of shoot buds, multiplication and plantlet formation in seedling explants of bell pepper [Capsicum annuum L., cv.Bryza] in vitro

67%

Gatz A.

Acta Societatis Botanicorum Poloniae

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2002

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tom 71

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nr 3

Ograniczanie wyników

2 Vegetable Crops Research Bulletin

1 Acta Societatis Botanicorum Poloniae

1 International Letters of Natural Sciences

1 Journal of Applied Genetics

1 Polish Journal of Food and Nutrition Sciences

1 Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze

2 Dobrzanska J.

2 Slusarski C.

1 Bhuvaneswari G.

1 Czapski J.

1 Drozdowska L.

1 Feregrino-Perez A. A.

1 Garcia-Mier L.

1 Gatz A.

1 Guevara-Gonzalez R. G.

1 Jimenez-Garcia S. N.

1 Korpowska M.

1 Miranda-Lopez R.

1 Ocieczek A.

1 Pukszta T.

1 Ramakrishan K.

1 Reetha S.

1 Rogozinska J.

1 Sivaranjani R.

1 Vazquez-Cruz M. A.

2 2018

1 2014

1 2002

2 1999