Ograniczanie wyników

Czasopisma help
Autorzy help
Lata help
Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników

Znaleziono wyników: 73

Liczba wyników na stronie
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 4 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników

Wyniki wyszukiwania

help Sortuj według:

help Ogranicz wyniki do:
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 4 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników
Background. Fish are the principal source of n-3 and n-6 fatty acids for humans. Traditionally, these fatty acids have been supplied in the form of captured marine and freshwater fishes. Recently, freshwater cultured species have been increasing their share in the fish volume on the market. Therefore it is crucial for fish farmers to rear fish under proper condition and with proper feeding in order to receive good quality fish flesh at harvest. The presently reported study was aimed at determining the effect of diet with the increased level of lipids or carbohydrates on selected blood indices, reduced glutathione content, lipid peroxidation products concentration in the liver, and body weight gains in carp fingerlings reared in post-cooling waters. Materials and Methods. The experiment was carried out in spring (2004) on 300 carp divided into two feeding groups. Group I was fed high-fat feed, whereas group II high-carbohydrate feed. After 7 weeks, fish blood and livers were collected for further analyses. Results. Significantly higher body weight gains were found in the fish fed high-fat feed as well as significant increase of haemoglobin (Hb) concentration in the blood of both feeding groups, which was accompanied by the increase of haematocrit (Ht) index. Furthermore, an increase in the concentration of lipid peroxidation products was observed as well as significantly lower content of reduced glutathione (GSH) in the livers of fish examined. Conclusion. The observed MDA values and reduced glutathione (GSH) concentration in the fish liver may indicate enhanced peroxidation processes in the organisms of the fish from both experimental groups, caused by their intensive feeding with extruded feeds. The peroxidation processes were more intensive in fish fed high-fat feeds.
Stwierdzono, że izokaloryczna zamiana obecnych w diecie pełnych ziaren zbóż na białą mąkę i sacharozę powodowała istotny wzrost aktywności dysmutazy ponadtlenkowej i stężenia produktów peroksydacji lipidów oraz istotny spadek zawartości głutationu zredukowanego tak we krwi jak i w wątrobie badanych szczurów. Zastosowanie suplementacji diety zmodyfikowanej wybranymi składnikami mineralnymi (wapń, magnez, chrom, cynk) jeszcze te niekorzystne efekty nasilało.
The influence of inoculation with Azospirillum brasilense strain, two levels of nitrogen fertilizer, and seed treatment with fungicidal seed dressing on the development acid yield of maize were determined in field experiments. In these studies nitrogenase activity, chlorophyll content in plants, yield size and quality were used as control parameters. It has been found that inoculation of maize crops with an active strain of Azospirillum brasilense has a beneficial effect on maize vigour and yield under the climatic and soil conditions of the Wielkopolska region.
The authors investigated the impact of different sewage sludge doses (4 tons and 6 tons d.m./ ha) and manure (20 tons w.m./ha) on the developmental dynamics of soil microorganisms as well as on the soil respiration activity. The experiments were carried out in field conditions. Spring barley was used as the test plant. It was found that the addition into the soil of organic matter in the form of sewage sludge and manure failed to cause any statistically significant changes in the total bacteria number. Positive correlation between the total bacteria number and the amount of the C02 released from the employed soil objects occurred in the all combinations.
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 4 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.