Wyniki wyszukiwania

1

Iron metabolism and hepcidin concentration in teenagers before and after exercise in relation to the HFE gene status

100%

Kaczorowska-Hac B., Luszczyk M., Antosiewicz J., Kaczor J. J.

Baltic Journal of Health and Physical Activity. The Journal of Gdansk University of Physical Education and Sport

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2019

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tom 11

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nr 2

2

Degree of environmental pollution versus biological development level of children and teenagers in the Cracow region

84%

Mleczko E., Topisz-Starzewska J.

Polish Journal of Environmental Studies

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2004

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tom 13

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nr Suppl.2, Part 1

The investigations aimed at finding the interdependencies between motor fitness and somatic traits, and the degree of environment pollution. The examined material consisted of children and teenagers from the environs of Cracow, grouped in three age categories (1002 girls and 1043 boys), and was classified following the environmental pollution intensity of the locality. Considered were two extreme groups of low and high pollution.The examinations included somatic traits, functional abilities, coordination ability and energetic abilities.The results indicate that functional and motor abilities, especially coordination skills, are a more sensitive index of detrimental effects of pollution than somatic characteristics.

3

Postrzeganie reklamy spolecznej przez mlodziez

84%

Szczesna A., Szreder M.

Marketing i Rynek

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2002

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tom 09

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nr 04

29-34

4

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Consumption of selected beverages and teenagers’ perception of own health

84%

Fabisiak A., Jaworski M.

Health Problems of Civilization

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2018

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tom 12

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nr 1

Background. Health can be perceived as a set of individual determinants that enable a person to develop in various areas. Some people view their health subjectively to realise their owns goals. The following study aims to investigate health- and eating-related behaviours in young people with regard to selected alcoholic beverages. Material and methods. The group of people involved in the study consisted of 77 teenagers from a high school aged 17 to 18 years. The mean age of the entire group was 17.1 years (SD = 0.8 years). As for gender, the sample was dominated by women, who accounted for 58.4% (n = 45) of all the respondents, while men − 41.6% (n = 32). Results. When asked about the significance of good health and proper nutrition for teens, a large number of the girls participating in this survey, i.e. 51.9%, declared that health was important to them, whereas 29.9% claimed that it was very important. Furthermore, the teenagers involved in the study often claimed that they eat healthily (rho = 0.42; p <0.01) and 40.3% perceived their diet as healthy. Only 2.6% of the respondents viewed their diet as improper. Conclusions. Particular attention should be paid to building a sense of personal responsibility for health in young people. Health promotion programmes targeting young people should be aimed at developing their personality features which are indirectly associated with increasing awareness and responsibility for their own health, encouraging the individual to make right choices with regard to food products, including the type and quantity of beverages available on the market.

5

Body satisfaction versus anthropometric and lifestyle characteristics in secondary school youth in a three-year study

84%

Rebacz-Maron E., Lisiecki P.

Acta Biologica

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2017

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tom 24

6

Intake of calcium contained in milk and dairy products in diets of children and teenagers in Poland in view of other European contries

67%

Cais-Sokolinska D., Borski K.

Acta Scientiarum Polonorum. Technologia Alimentaria

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2010

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tom 09

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nr 3

351-362

Background. In many European countries a trend to eliminate milk and dairy products from everyday diet may be observed with increasing frequency. Elimination of milk and dairy products from the diet is connected with a reduced supply of calcium required for normal growth and development in children and adolescents Material and methods. The aim of the study was to assess calcium intake related with the consumption of milk and dairy products by children and adolescents aged 10-18 years in Europe, particularly Poland. Respondents came from families of a good socioeconomic position, were aware of principles of rational nutrition and could freely consume dairy products. Results. Based on conducted investigations it was found that calcium intake by respondents in Poland was 297.2 mg/day, at a European mean of 493.6 mg/day (575.2 mg/day/person S, 411.9 mg/day/person $). Calcium supply in individual countries is not correlated with the amount of consumed milk and dairy products. The biggest amounts of milk and dairy products are consumed by children and adolescents in Croatia (1396.2 g day/person), while the lowest in Germany (378.5 g/day/person). In Poland the consumption of milk and dairy products is 413.5 g/day/person. Conclusions. Conducted investigations showed a very low calcium intake in examined children and adolescents aged 10-18 years. These levels are too low, as they account for 38% daily calcium allowance recommended by WHO/FAO for this age group, amounting to 1300 mg/day/person.

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Frequency of consumption of products and foods – sources of vitamin D and calcium – among secondary school students

59%

Wozniewicz M., Jeszka J., Sadowska K., Bajerska J.

Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology

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2009

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tom 12

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nr 4

8

Nastolatki jako grupa docelowa dzialan marketingowych

59%

Kaminska G.

Marketing i Rynek

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2002

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tom 09

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nr 06

26-32

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Nastolatki na zakupach

51%

Jasielska A., Maksymiuk R.

Marketing i Rynek

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2012

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tom 19

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nr 01

Ograniczanie wyników

Iron metabolism and hepcidin concentration in teenagers before and after exercise in relation to the HFE gene status

Degree of environmental pollution versus biological development level of children and teenagers in the Cracow region

Postrzeganie reklamy spolecznej przez mlodziez

Consumption of selected beverages and teenagers’ perception of own health

Body satisfaction versus anthropometric and lifestyle characteristics in secondary school youth in a three-year study

Intake of calcium contained in milk and dairy products in diets of children and teenagers in Poland in view of other European contries

Frequency of consumption of products and foods – sources of vitamin D and calcium – among secondary school students

Nastolatki jako grupa docelowa dzialan marketingowych

Nastolatki na zakupach