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This review presents the evolution and current possibilities, state of knowledge and prospects for in vitro production of pig embryos. Development of this technology for use in the international pig industry remains slow. IVP systems are generally comprised of three stage-specific culture environments: in vitro oocyte maturation (IVM), in vitro fertilization (IVF), and in vitro embryo culture (IVC). Hormonal supplements, such as FSH, eCG or hCG and follicular fluid, are added to the IVM medium in order to mimic the in vivo situation and stimulate nuclear maturation of the oocyte. Important elements are the cumulus cells that play a protective and metabolic role in oocyte cytoplasmic maturation. Efficiency of cytoplasmic maturation includes the ability of the oocyte to block the penetration of more than one sperm and also to support the decondensation of the sperm head within the ooplasm of the fertilized oocyte. The main feature, widely perceived to be a distinctive trait in porcine IVF, is the high prevalence of polyspermic fertilization. In the great majority of IVP studies on the pig, oocytes are harvested from the ovaries of prepubertal gilts out of necessity, due to the relative unavailability of adult sow ovaries. In fact, penetration rates exceeding 80% are typically achieved in prepubertal gilt oocytes, but polyspermy rates rarely measure less than 40%. When using sow oocytes, polyspermy rates in the range of 10% are routinely achieved. Instead, a number of porcine IVP groups routinely obtain a blastocyst formation rate of about 30% from in vitro matured oocytes, which is on par with that achieved in other farm animal species. Parameter for evaluating the success of a given porcine IVP system are also not without their pitfalls. Parameters used to define embryo quality include blastocyst morphology, total and inner cell mass, cell number, chromosomal abnormalities, metabolism, gene expression and apoptosis. One parameter of particular interest in the pig is apoptosis. The nuclear apoptotic features can be visualized using relatively simple fluorescent DNA-labeling techniques called TUNEL.
The aim of the study was to present the scale of use, risk factors and possibilities, which sorter semen gives in biotechnics used in reproduction of cattle. Modern sorters allow for the evaluation of 6 million X and Y spermatozoa per hour. Sex-sorted semen, which is commercially used, contains 2.1 × 106 of spermatozoa. It is used mostly in AI of milk heifers, mainly in large cattle herds. Sorted semen containing Y spermatozoa is sold less often in the world than the one with X spermatozoa. The percentage of the desired sex of the young is higher than 90. The pregnancy rate after application of sorted semen is about 20–25% lower than after insemination of non-sorted semen and depends on a number of factors. The main factors are: breed of female, service number, the herd of origin, the depth of semen deposition, the bull producing semen, ambient temperature and technical parameters during sperm sorting. A number of methods have been developed to improve conception rate, including timed artificial insemination (TAI) and synchronization of heat and ovulation. Results of donor inseminations with the use of sorter semen are presented, with the lower percentage of embryos suitable for the transfer and embryos of the highest quality highlighted. Previous studies do not indicate a reduction of the conception rate after the transfer of embryos obtained in vitro and in vivo after fertilization using sorted semen. It remains difficult to justify a significant increase in the frequency of stillbirths of bulls after using sorted sperm. Similarly, 16% of stillbirths of bulls were observed after embryo transfer, when donors were inseminated with sorter semen. The percentage of stillbirths of bulls after embryo transfer with the use of conventional semen is 9%. The sorted semen is not often used for inseminations in pigs, sheep and goats.
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