Wyniki wyszukiwania

1

C-banding pattern on chromosomes of rye [Secale cereale L.] lines

100%

Rogalska S. M., Barnett R. D., Soffes-Blount A. R.

Prace Komisji Nauk Rolniczych i Komisji Nauk Leśnych. Poznańskie Towarzystwo Przyjaciół Nauk

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1999

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tom 87

2

The tolerance of some interspecies rye hybrids to nutrition deficiency under laboratory conditions

100%

Rzepka-Plevnes D., Kulpa D.

Journal of Applied Genetics

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1996

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tom 37A

3

Polymorphism of the storage proteins in rye cultivars and populations selected for tolerance to nutrient deficiency

84%

Rzepka-Plevnes D., Smolik M.

Plant Breeding and Seed Science

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2003

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tom 48

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nr 2

4

The examination of distinctness, uniformity and stability of rye varieties in Poland

84%

Borys J., Grzesiek H., Waszak J.

Plant Breeding and Seed Science

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2003

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tom 48

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nr 2

5

Prospects and problems of hybrid rye breeding in Belarus

84%

Hardzei S., Urban E.

Plant Breeding and Seed Science

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2003

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tom 47

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nr 1

6

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

A monoculm form of winter rye [Secale cereale L.] selected in an inbred generation

84%

Kubicka H.

Genetica Polonica

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1992

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tom 33

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nr 4

7

Polyphenol content and antioxidant activity of rye bran extrudates produced at varying parameters of extrusion process

67%

Gumul D., Korus J.

Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology

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2006

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tom 09

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nr 4

8

The effect of sulfonylurea herbicides on grain yield and technological quality of winter rye cultivars

67%

Rola H., Sumislawska J., Marczewski K.

Journal of Plant Protection Research

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2009

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tom 49

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nr 2

179-184

In the years 2004-2006 with winter rye was conducted the research, both in a field experiment and in laboratory conditions, on the effect of chlorsulfuron (Glean 75 WG) and iodosulfuron methyl-sodium + mesosulfuron methyl (Atlantis 04 WG), used in 3-4 leaf stage in the autumn and plants at full tillering in the spring, on yielding and grain quality of two hybrid cultivars; Fernando F1 and Stach F1. The results obtained proved that winter rye, cultivated on black soil of the IIa class, produced high yield regardless plant cultivar, as well as applied herbicides which did not have a phytotoxic effect on plant growth and development. Neither the yield nor mass of 1000 grains was essentially affected by the use of herbicides or a date of their application. The mentioned parameters varied due to the course of weather conditions during the plant growing season. The examined herbicides did not significantly affect such characteristics as: protein content, falling number, equalization and density of grain.

9

Influence of extrusion parameters on nutritional and non-nutritional components of new rye cultivars

67%

Gumul D., Korus J., Achremowicz B.

Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology

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2007

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tom 10

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nr 1

10

Cultivar-related and agronomic conditions of rye yielding on good rye complex soil. Part II. Effectiveness of different cultivation technologies

67%

Jankowski K. J., Budzynski W. S., Dubis B.

Electronic Journal of Polish Agricultural Universities. Series Agronomy

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2003

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tom 06

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nr 1

The present paper covers economic analysis (concerning energy and cost aspects) of rye production technologies employing different cultivars, sowing dates, NPK fertilisation, microelements nourishment and weed control. Intensive production of rye using a hybrid cultivar, early sowing and NPK fertilisation at 176 kg·ha-1 produced 46% higher yields compared to extensive technologies involving open pollination cultivars and low fertiliser rates. The highest energy consumption in winter rye production was caused by NPK fertilisation. Intensive technologies were less energy-effective than extensive methods. The direct costs of growing 1 ha of rye in extensive technologies equalled 2.2 2.9 t grain. In intensive technologies direct costs were returned at yields as high as 3.9 4.6 t per ha. The yield value increment resulting from more intensive production methods did not cover completely the increase in direct costs.

11

Cultivar-related and agronomic conditions of rye yielding on good rye soil suitability complex. Part I. Yield and its relationship with the yield components

67%

Budzynski W. S., Jankowski K. J., Szemplinski W.

Electronic Journal of Polish Agricultural Universities. Series Agronomy

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2003

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tom 06

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nr 1

The article presents the response of an open pollinated cultivar Warko and a hybrid cultivar Esprit of winter rye grown on good rye soil suitability complex to delayed sowing date, NPK fertilisation levels, fertilisation with microelements and weed control. The experiment was established in a half replication kn-1 type design. The hybrid cultivar Esprit produced yields that were on average 18% higher than those obtained from the open pollinated cultivar Warko. Delaying the date of sowing by two weeks decreased the winter rye yields by about 10%. The response of both cultivars of rye to the sowing date was identical. The effectiveness of yield increase under the influence of the maximum fertilisation rate was higher for the open pollination cultivar Warko. Chemical weed control of rye saved 0.24 t grain per ha. The yield of winter rye was determined by the number of ears per 1 m2 and 1000 seed weight.

12

Analiza towaroznawcza i skład chemiczny ziarna wybranych polskich odmian żyta, pochodzących z trzech kolejnych lat uprawy

59%

Buksa K., Nowotna A., Gambus H., Krawontka J., Sabat R., Noga M.

Acta Agrophysica

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2012

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tom 19

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nr 2

Przebadano ziarno 5 wybranych, populacyjnych, polskich odmian żyta uprawianych przez 3 lata. Wykonano analizę towaroznawczą ziarna oraz oznaczono skład chemiczny mąki cało-ziarnowej. Stwierdzono zależność właściwości ziarna oraz składu chemicznego mąki całoziarnowej głównie od roku uprawy zboża, a w znacznie mniejszym stopniu od odmiany. W trzecim roku uprawy, w którym wystąpiło najmniej opadów, żyto wszystkich odmian charakteryzowało się drobnym ziarnem, a mąka całoziarnowa największą zawartością białka i pentozanów, a najmniejszą skrobi.

Ograniczanie wyników

C-banding pattern on chromosomes of rye [Secale cereale L.] lines

The tolerance of some interspecies rye hybrids to nutrition deficiency under laboratory conditions

Polymorphism of the storage proteins in rye cultivars and populations selected for tolerance to nutrient deficiency

The examination of distinctness, uniformity and stability of rye varieties in Poland

Prospects and problems of hybrid rye breeding in Belarus

A monoculm form of winter rye [Secale cereale L.] selected in an inbred generation

Polyphenol content and antioxidant activity of rye bran extrudates produced at varying parameters of extrusion process

The effect of sulfonylurea herbicides on grain yield and technological quality of winter rye cultivars

Influence of extrusion parameters on nutritional and non-nutritional components of new rye cultivars

Cultivar-related and agronomic conditions of rye yielding on good rye complex soil. Part II. Effectiveness of different cultivation technologies

Cultivar-related and agronomic conditions of rye yielding on good rye soil suitability complex. Part I. Yield and its relationship with the yield components

Analiza towaroznawcza i skład chemiczny ziarna wybranych polskich odmian żyta, pochodzących z trzech kolejnych lat uprawy