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Czasopisma help

  1. 4 Annals of Animal Science

  2. 2 Animal Science Papers and Reports. Supplement

  3. 2 Journal of Animal and Feed Sciences

  4. 2 Polish Journal of Veterinary Sciences

  5. 1 Acta Academiae Agriculturae ac Technicae Olstenensis. Oeconomica

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Autorzy help

  1. 3 Pejsak Z.

  2. 2 Calik J.

  3. 1 Abd El-Gawad M.

  4. 1 Ahmed N.

  5. 1 Banik A. K.

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Lata help

  1. 1 2017

  2. 1 2015

  3. 1 2014

  4. 1 2012

  5. 2 2011

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1

Application of relational database in determining rhythmic production parameters

100%
Tabert M., Lis W.
Intercathedra
|
2015
|
tom 31
|
nr 1
The article discusses a computational procedure for the determination of organisational parameters of rhythmic production, typical e.g. of medium and larger enterprises in the furniture and machine industry. Based on the computational procedure a computer programme was developed in the form of a relational database. The designed database structure is presented: tables, queries and forms. The proposed solution accelerates computations during planning and facilitates analysis of numerous organisation variants for rhythmic production at a considerably reduced labour consumption of such activity in comparison to computations performed using a calculator or spreadsheets. The developed programme may be a useful planning tool in the departments in charge of production setup in enterprises with the lot production system.
2

Association between paternal microsatellite ETH10, heterozygous level of paternal microsatellites and milk production parameters in cattle

100%
Kucerova J., Nemcova E., Stipkova M., Dvorak J., Frelich J., Bouska J., Vrtkova I.
Animal Science Papers and Reports. Supplement
|
2004
|
tom 22
|
nr 2
3

Analysis of some genetic and productive parameters and egg quality of hens from RIW [A-33] and RIR [K-22] conservation lines

84%
Calik J.
Annals of Animal Science
|
2008
|
tom 08
|
nr 2
113-119
4

Effect of the feeding level during the fattening phase on the productive parameters, carcass characteristics and quality of fat in heavy pigs

84%
Dunker A., Rey A. I., Lopez-Bote C. J., Daza A.
Journal of Animal and Feed Sciences
|
2007
|
tom 16
|
nr 4
621-635
5

Preliminary study of the influence of plasma proteins on immunological and production parameters in pigs

84%
Markowska-Daniel I., Szczotka A., Bednarek D., Pejsak Z.
Polish Journal of Veterinary Sciences
|
2003
|
tom 06
|
nr 4
6

The effect of humic-fatty acid preparation on production parameters and meat quality of growing rabbits

84%
Mista D., Rzasa A., Szmanko T., Zawadzki W., Styczynska M., Pintal A., Kroliczewska B.
Annals of Animal Science
|
2012
|
tom 12
|
nr 1
7

Effect of porcine circovirus type 2 vaccination of sows on selected production parameters

84%
Pejsak Z., Truszczynski M., Porowski M., Podgorska K.
Bulletin of the Veterinary Institute in Puławy
|
2009
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tom 53
|
nr 2
159-164
An aim of the study was to evaluate the efficacy of Circovac vaccine in two Polish pig herds affected by post-weaning multisystemic wasting syndrome (PMWS) and reproductive failure. The effectiveness of vaccination was assessed indirectly by analysis of production performance of the examined herds. It was found that Circovac is extremely efficient in reducing losses attributed to PMWS and controlling the disease. Analysis of production parameters after vaccination showed significant improvement in the nursery and finishing sectors. Post-weaning mortality dropped nearly five times in herd P and 2.5 times in herd D. Mortality among fatteners decreased by half in both herds. Additionally, significant improvement was observed concerning average daily weight gains of weaners and fatteners. Despite the considerable benefits of vaccination in nursery and finishing pigs, a tendency to increase reproductive parameters was observed. The most striking differences concerned returns to oestrus and abortion rates, which reached more favourable levels even compared to the period before the PMWS episode. This observation suggests that subclinical infections with PCV2 may have negative effects on the reproduction.
8
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Evaluation of productivity of imported crossbred pigs (Landrace x Yorkshire x Duroc)

84%
Bojko P., Rekiel A.
Annals of Warsaw University of Life Sciences - SGGW. Animal Science
|
2014
|
tom 53
The aim of the conducted studies was to determine the run of fattening and slaughter value of imported hybrid pigs: L × Y × D. The uniform nutrition and management was employed; the pigs were fattened from body weight 30 to 115–120 kg. For 4433 animals, who completed fattening and were slaughtered, very good production results were obtained: mean daily body gains – 989 g, feed conversion – 2.88 kg/kg; meatiness – 58.86%; participation of carcasses in classes S and E – 92.9% in total. The obtained results indicate a very good, and, first of all, repeatable quality of the examined hybrid fatteners in respect of traits which are economically important for meat producers and meat industry. They are also the evidence of high and stabilized genetic potential of purebred populations of animals, employed in three-breed commercial crossbreeding, serving for production of piglets for fattening.
9
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Content available

Analysis of the efficiency of pork production in Grodno region

84%
Hobets A. M.
Problemy Rolnictwa Światowego. Szkoła Główna Gospodarstwa Wiejskiego
|
2006
|
tom 14
Models of pork production profitability in years 2002–2004 have been constructed and analyzed. The links between the producers of pork and zones of raw material deliveries in Grodno region have been analyzed. Dependence of the profitability of pig–breeding production on parameters most influencing it in Grodno region has been established. Some directions of raising the efficiency of the branch have been suggested.
10

Cheese yield as affected by some parameters. Review

84%
Abd El-Gawad M., Ahmed N.
Acta Scientiarum Polonorum. Technologia Alimentaria
|
2011
|
tom 10
|
nr 2
Summary. Cheese yield is defined as the amount of cheese, expressed in kilograms, obtained from 100 kg of milk. It is a very important parameter: the higher the recovered percentage of solids, the greater is the amount of cheese obtained and therefore gains in economic terms. The definition of cheese yield, or how to express yield, is important in two main applications: 1. Economic control of cheesemaking; 2. Expressing the results of cheesemaking experiments. Cheese yield is affected by many factors including milk composition, amount and genetic variants of casein, milk quality, somatic cell count (SCC) in milk, milk pasteurization, coagulant type, vat design, curd firmness at cutting, and manufacturing parameters.
11

Chemical composition of modified rye and its effect on productive parameters and carcasses of broiler chickens

84%
Brzoska F., Brzezinski W.
Annals of Animal Science
|
2004
|
tom 04
|
nr 1
12

Influence of particleboards production parameters on work of fracture and work of chips formation during cutting

84%
Kowaluk G., Dziurka D., Beer P., Sinn G., Tschegg S.
Electronic Journal of Polish Agricultural Universities. Series Wood Technology
|
2004
|
tom 07
|
nr 1
The aim of the presented investigations was to analyse the influence of parameters of particleboards production on cutting properties of boards. Parameters that varied were temperature (180 and 220 °C) and pressure (2.5 and 4.0 MPa). Factors to define the cutting properties were: the work of fracture and the work of chip formation. Those factors describe the general work of cutting. Sharp and blunt tools were used. Cutting tests were carried out by using an equipped microtome technique.
13

Application of the beta-hydroxy-beta-methylbutyric (HMB) acid in broiler chicken feeding

67%
Wiaz M., Bratos M., Kaczmarek S., Rutkowski A.
Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego
|
2010
|
tom 06
|
nr 1
14

The effect of corn or beet pulp silage supplemented diet on production parameters, oxidative stability of muscles and fatty acid composition of abdominal fat in geese

67%
Karwowska M., Grabowicz M., Stadnik J., Szterk P., Bernacki Z., Dolatowski Z. J.
Annals of Animal Science
|
2017
|
tom 17
|
nr 3
15
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Genetic and production trends in New Hampshire laying hens over 8 generations

67%
Calik J.
Acta Scientiarum Polonorum. Zootechnica
|
2011
|
tom 10
|
nr 3
The aim of the study was to determine trends for genetic and production parameters in a population of New Hampshire N-11 laying hens over 8 generations. Individual performance testing included body weight at 33 weeks of age (g), egg weight at 30 weeks of age (g), age at puberty expressed as days of age at first egg (days), and number of eggs laid to 39 weeks of age. As a result of implementing the genetic improvement programme based on NOVASEL electronic data processing system, egg production was increased, age at first egg was advanced and body weight of the chickens decreased in the N-11 line. The analysis of estimates of effective population size (Ne) and coefficients of inbreeding (Fx) shows that the cockerel and hen mating system used for reproduction effectively protects the population from an increase in inbreeding.
16

Próba oceny efektywności melioracji wodnych w woj.olsztyńskim

67%
Szwejkowski J., Lenik T.
Acta Academiae Agriculturae ac Technicae Olstenensis. Oeconomica
|
1992
|
nr 27
17

A note on the effect of supplementation of rye diets with arabinoxylan degrading enzymes on production parameters of broiler chickens

67%
Boros D., Rek-Ciepla B.
Journal of Animal and Feed Sciences
|
2001
|
tom 10
|
nr 3
18

Production parameters of dam and sire pig breeds in various combinations of crossbreeding in Slovakia

67%
Bobcek B., Rehacek P., Kovac L., Mlynek J.
Annals of Animal Science. Supplement
|
2002
|
nr 2
19

Effect of chemical nutrients on aconitase activity during citric acid fermentation by a mutant strain of Aspergillus niger

67%
Ghosh P., Banik A. K.
Acta Microbiologica Polonica
|
1998
|
tom 47
|
nr 3
20

Evaluation of elevated surfaces and perches for broilers

67%
Oester H., Wiedmer H.
Animal Science Papers and Reports. Supplement
|
2005
|
tom 23
|
nr 1
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