Znaleziono wyników: 3

Liczba wyników na stronie

Wyniki wyszukiwania

Wyszukiwano:
w słowach kluczowych: omega-3 polyunsaturated fatty acid

Sortuj według:

Ogranicz wyniki do:

Oestrus synchronisation with progesterone-containing sponge and equine chorionic gonadotropin in Pirlak ewes during the non-breeding season: can Toryum improve fertility parameters?

100%

Kuru M., Kuru B. B., Sogukpinar O., Sen C. C., Oral H., Kirmizibayrak T.

Journal of Veterinary Research

2020

tom 64

nr 4

Effects of fish oil-enrichment of spreadable fats on their quality and nutritional value

100%

Kolanowski W., Swiderski F., Lis E., Berger S.

Polish Journal of Food and Nutrition Sciences

2001

tom 10

nr 4

The aim of this study was to establish sensory and nutritionally acceptable enrichment level of low calories spreadable fats (soft margarine and mix of butter and vegetable oil) with omega-3 eicosapenta- and docosahexaenoic acids (EPA, DHA) by addition offish oil preparations (ROPUFA - 30% EPA, DHA and MARITEX - 10%), and evaluation of enriched spreads stability (sensory and chemical) during storage. It was shown that tested spreadable fats might be enriched up to 1% EPA, DHA (i.e. 3% ROPUFA, 8% MARITEX), that had no significant influence on sensory acceptability. Both used fish oils exerted similar influence on fats quality. Enriched mix of butter and vegetable oil and margarine may be stored up to 3 and 9 weeks respectively without significant decrease of quality. Peroxide value and acid numbers were not much affected by enrichment and storage. Daily portion (25-30 g/day) of spreadable fats enriched on level established in the study may provide 0.2-0.3 g EPA, DHA significantly increasing long chain omega-3s amount in the diet above those eaten normally.

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Anti-microinflammatory lipid signals generated from dietary N-3 fatty acids via cyclooxygenase-2 and transcellular processing: a novel mechanism for NSAID and N-3 PUFA therapeutic actions

80%

Serhan C. N., Clish C. B., Brannon J., Colgan S. P., Gronert K., Chiang N.

Journal of Physiology and Pharmacology

2000

tom 51

nr 4,1

Ograniczanie wyników

1 Journal of Physiology and Pharmacology

1 Journal of Veterinary Research

1 Polish Journal of Food and Nutrition Sciences

1 Berger S.

1 Brannon J.

1 Chiang N.

1 Clish C. B.

1 Colgan S. P.

1 Gronert K.

1 Kirmizibayrak T.

1 Kolanowski W.

1 Kuru B. B.

1 Kuru M.

1 Lis E.

1 Oral H.

1 Sen C. C.

1 Serhan C. N.

1 Sogukpinar O.

1 Swiderski F.

1 2020

1 2001

1 2000

Wyniki wyszukiwania

Oestrus synchronisation with progesterone-containing sponge and equine chorionic gonadotropin in Pirlak ewes during the non-breeding season: can Toryum improve fertility parameters?

Effects of fish oil-enrichment of spreadable fats on their quality and nutritional value

Anti-microinflammatory lipid signals generated from dietary N-3 fatty acids via cyclooxygenase-2 and transcellular processing: a novel mechanism for NSAID and N-3 PUFA therapeutic actions