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Organizacionno-ehkonomicheskije formy tekhnicheskojj obespechennosti fermerskikh khozjajjstv

100%

Hnatyshin L., Prokopyshin O.

Motrol. Motoryzacja i Energetyka Rolnictwa

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2015

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tom 17

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nr 4

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Evaluation of health safety of mustards in the aspect of obligatory norms

86%

Sawicka B., Kotiuk E.

Acta Scientiarum Polonorum. Technologia Alimentaria

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2006

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tom 05

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nr 2

165-177

The results were based on mustards produced in the Vinegar and Mustard Factory in Parczew during the years 1995-1998; major components were Nakielska (Sinapis alba) and Małopolska (Brassica júncea). Four items were the experimental factors (stołowa - dainty mustard, sarepska - popular mustard, kremska - popular mustard, pa- pric - popular mustard). There 1-5 g of mustard from 3 repetitions of every combination were taken for laboratory analyses. The following were determined: dry matter content - by gravimetric method, total acidity - by means of titration, chloride content - by means of Mohr, organoleptic valuation (taste, flavour, consistency, colour and appearance) by 9°scale. They were statistically elaborated using variance analysis. Significance of variability sources was calculated using Fischer-Snedecor’s “F” test. Tukey’s test was helpful to estimate the difference significance. They were features of four mustards quality appeared to be with PN-A-86964 [2002]. Contents of NaCl turned out in years of research changeable in mustards, that show in the recipe of the product a high liability of the component. In the following way it is possible to range the analysed kinds in respect of the stability: stołowa dainity > popular papric > popular sarepska > popular kremska. The biggest changes in dry mass contents, and smallest stability of acidity characterized mustards papric and sarepska. The contents of dry mass turned out among comparable features stable - chemical in mustards, least - concentrate NaCl. Taste turned out to be stable from the organoleptical features of mustards, however, least colour and appearance. Most stable, in respect of the researched features - chemical and organoleptical - turned out dainty and the least sarepska mustard.

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Normirovanie mekhanicheskojj obrabotki vosstanovlennykh detalejj sel'skokhozjajjstvennojj tekhniki

86%

Rogovskijj L., Zazimko O., Kjurchev S., Boltjanskaja N.

Motrol. Motoryzacja i Energetyka Rolnictwa

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2014

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tom 16

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nr 3

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Values of selected immune and haematological parameters in healthy rabbits

72%

Tokarz-Deptula B., Deptula W.

Polish Journal of Veterinary Sciences

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2005

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tom 08

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nr 2

5

Norms in Polish food legislation

72%

Bolinski L.

Annals of Warsaw Agricultural University. Food Technology, Nutrition and Consumer Science

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2000

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tom 22

6

International business and environmental issues - some empirical evidence from transition economies

58%

Wysokinska Z., Witkowska J.

Polish Journal of Environmental Studies

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2005

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tom 14

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nr 3

A review of the existing scientific literature regarding world trade and foreign direct investment (FDI), both theoretical and empirical, demonstrates the existence of a growing link between international business and protection of the natural environment, in both positive and negative directions. Some authors voice the opinion that accelerated deregulation and trade liberalization play a particularly important role in this relationship. Environmental norms and standards play a significant role in determining the competitiveness of goods and products on the international market. There are a number of different norms and standards concerning environmental management and the implementation of systems of environmental management. Among the most significant is the EMAS system and the concept of an integrated environmental management system according to ISO 14001 that is based on the fundamental elements of the Total Quality Management (TQM) idea. In light of the explosive expansion of international trade in environmental services that promote “clean” technologies and production equipment, a firm’s proper environmental policies may have a positive effect on the international competitiveness of its products and services, yielding an advantage to those producers and exporters who first initiate and implement them. The aims of this paper are: -to analyze the general impact of international business on the environment in transition economies, -to present the results of macroeconomic comparative research concerning changes in the export and import positions of two selected groups of goods and products in countries which have undergone systemic transformation, -to examine motives of foreign investors for investing in CEE countries connected with environmental issues and to analyze environmental protection strategies implemented by foreign investors, their participation in environmental protection programs and the influence of these activities on the competitiveness of foreign firms, and -to present the results of a survey of 286 enterprises in Poland concerning the relationship between the application of European and international environmental norms and standards and the enterprises’ competitiveness in both domestic and foreign markets prior to Poland’s entrance to the European Union.

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Wymagania normalizacyjne dla aparatury przeznaczonej do pomieszczen zagrozonych wybuchem w magazynach zbozowych

44%

Kobosko A.

Biuletyn Informacyjny. Centralne Laboratorium Technologii Przetwórstwa i Przechowalnictwa Zbóż

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2001

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nr 3-4

49-57

Ograniczanie wyników

2 Motrol. Motoryzacja i Energetyka Rolnictwa

1 Acta Scientiarum Polonorum. Technologia Alimentaria

1 Annals of Warsaw Agricultural University. Food Technology, Nutrition and Consumer Science

1 Biuletyn Informacyjny. Centralne Laboratorium Technologii Przetwórstwa i Przechowalnictwa Zbóż

1 Polish Journal of Environmental Studies

1 Polish Journal of Veterinary Sciences

1 Bolinski L.

1 Boltjanskaja N.

1 Deptula W.

1 Hnatyshin L.

1 Kjurchev S.

1 Kobosko A.

1 Kotiuk E.

1 Prokopyshin O.

1 Rogovskijj L.

1 Sawicka B.

1 Tokarz-Deptula B.

1 Witkowska J.

1 Wysokinska Z.

1 Zazimko O.

1 2015

1 2014

1 2006

2 2005

1 2001