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Glass transition in food industry – characteristic properties of glass transition and determination techniques

100%

Otles S., Otles S.

Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology

2005

tom 08

nr 4

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Effect of water activity and glass transition on critical preservation conditions of dried squids

84%

Ren A.-Q., Zhang M., Mujumdar A.

International Agrophysics

2011

tom 25

nr 3

Thermal analytical characteristics by TGA-DTA-DSC analysis of Carica papaya leaves from Kachchh

67%

Ram V. R., Ram P. N., Khatri T. T., Vyas S. J., Dave P. N.

International Letters of Natural Sciences

2014

tom 21

An experimental study on Carica papaya leaves was carried out in Thermo gravimetric analyzer (TGA), Differential Thermal Analyzer (DTA) and Differential Scanning Calorimetric (DSC) analyzer to investigate the effects of reaction atmosphere on thermal chemical characteristics. Experimental results show that In DSC curve, Endothermic peak at 101 °C is attributed to dehydration/Water loss from surface and pores of the powder sample. Step at 215 °C is associated with second order phase transition such as Glass Transition and it should be further confirmed in second heating (During heat- cool- heat cycle). Endothermic peak at 336 °C is associated protease thermal decomposition /Beta Cyclodextrin breakdown. In the TGA Curve, The initial 4 % weight loss is due to water loss from surface/pores of powder sample. Second weight loss between 200-450 °C is associated to degradation of cellulose and hemicellulose.

Ograniczanie wyników

1 Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology

1 International Agrophysics

1 International Letters of Natural Sciences

1 Dave P. N.

1 Khatri T. T.

1 Mujumdar A.

1 Otles S.

1 Ram P. N.

1 Ram V. R.

1 Ren A.-Q.

1 Vyas S. J.

1 Zhang M.

1 2014

1 2011

1 2005

Wyniki wyszukiwania

Glass transition in food industry – characteristic properties of glass transition and determination techniques

Effect of water activity and glass transition on critical preservation conditions of dried squids

Thermal analytical characteristics by TGA-DTA-DSC analysis of Carica papaya leaves from Kachchh