Wyniki wyszukiwania

Wyszukiwano:
w słowach kluczowych: diet structure

Sortuj według:

Ogranicz wyniki do:

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Estimation of individual sodium intake with diet in relation to the diet structure

100%

Jawor-Kulesza M., Barylko-Pikielna N.

Polish Journal of Food and Nutrition Sciences

1993

tom 02

nr 3

Dietary assessment of males from Seventh-Day Adventist Church in Warsaw

67%

Slociak E., Bartnikowska E.

Roczniki Państwowego Zakładu Higieny

2008

tom 59

nr 3

The main purpose of this research was to assess the quality and quantity of daily food rations and the intakes of selected nutrients by males aged 30 to 50 years - the Seventh-Day Adventists from the Warsaw assembly. The results of the quality of daily food rations showed that around 97% of food rations of Adventists were composed satisfactorily or adequately. Furthermore, the assessment of the daily intakes of nutrients showed no significant difference from recommended values formulated by National Food and Nutrition Institute in Warsaw. Daily food intakes by the Adventist males closely follow the healthy eating recommendations over daily nutrients intakes of whole population of males in Poland living in cites. Such results are mostly related to low consumption of fats, cholesterol, salt and higher intake of dietary fiber and vitamin C.

Ograniczanie wyników

1 Polish Journal of Food and Nutrition Sciences

1 Roczniki Państwowego Zakładu Higieny

1 Bartnikowska E.

1 Barylko-Pikielna N.

1 Jawor-Kulesza M.

1 Slociak E.

1 2008

1 1993

Wyniki wyszukiwania

Estimation of individual sodium intake with diet in relation to the diet structure

Dietary assessment of males from Seventh-Day Adventist Church in Warsaw