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Biostimulators as a factor affecting the dry matter yield and starch content of edible potato tubers

100%

Mystkowska I. T.

Acta Agrophysica

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2019

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tom 26

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nr 1

2

Seaweed extracts’ multifactorial action: influence on physiological and biochemical status of Solanaceae plants

80%

Pohl A., Kalisz A., Sekara A.

Acta Agrobotanica

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2019

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tom 72

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nr 1

Seaweeds are one of the important marine bioresources which are nowadays termed as eco-friendly stimulators of crop growth, stress tolerance, and yielding. In this review, we give an update of the current state of our understanding of the seaweed extracts (SWE) effects on the physiological alterations they induce in Solanaceae vegetables. SWE may provide a powerful and environmentally friendly approach to nutrient management. A pool of common bioactive molecules of SWE provides enhancement of the antioxidant machinery of treated plants providing balanced development, earlier flowering, and enhanced fruiting. The basic mechanisms of SWE action seem to be unspecific for tomato, pepper, and eggplant. They include accelerating growth, nutrient uptake, and photosynthesis performance, which can induce plant tolerance to adverse environmental conditions, improve flowering, fruit setting, and yield, and enhance nutritional quality of the crops. The mechanism of SWE action is complex because of multielement composition and cross-action between constituents.

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Influence of laser beams on the variability of traits in spring barley

80%

Rybinski W.

International Agrophysics

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2000

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tom 14

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nr 2

4

Morpho-physiological and biochemical responses of bladder cherry (Physalis alkekengi L.) induced by multienzymatic biostimulant, IBA, and citric acid

70%

Shokouh A. R., Mehrafarin A., Abdossi V., Naghdi Badi H.

Folia Horticulturae

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2018

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tom 30

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nr 1

5

Impact of growth biostimulators and herbicide on the yield structure of edible potato tubers (Solanum tuberosum L.)

70%

Baranowska A. J., Mystkowska I. T., Szczygielska

Acta Agrophysica

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2019

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tom 26

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nr 1

6

The effect of selected biostimulants on seed germination of four plant species

70%

Acta Agrophysica

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2017

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tom 24

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nr 4

A laboratory experiment was conducted in 2015 to evaluate the germination energy and capacity of seeds of four ornamental plant species, treated with various biologically active substances. Three replications of the experiment were performed in three independent series. The experimental materials comprised seeds of four ornamental plant species: China aster (Callistephus chinensis (L.) Nees), scarlet sage (Salvia splendens Sellow ex Roemer & J.A. Schultes), common zinnia (Zinnia elegans Jacq.) and French marigold (Tagetes patula L.), which constituted the first experimental factor. The second experimental factor were biostimulants used for seed pre-conditioning: Effective Microorganisms, Trichoderma spp. and Goёmar Goteo. Seeds soaked in distilled water were the control. French marigold seeds were characterised by the highest average germination energy and capacity in three experimental series (mean values) and in each of the series. Scarlet sage seeds had the lowest germination energy, and common zinnia seeds had the lowest germination capacity in experimental series 1 and 3 and in three series (mean values). The biostimulants used for pre-conditioning exerted varied effects on the germination energy and capacity of seeds of the analysed ornamental plant species. The plant species compared in the study responded differently to the tested biostimulants. The germination energy and capacity of seeds of Callistephus chinensis (L.) Ness and Tagates patula L. decreased in response to the applied biostimulants.

Ograniczanie wyników

3 Acta Agrophysica

1 Acta Agrobotanica

1 Folia Horticulturae

1 International Agrophysics

2 Mystkowska I. T.

1 Abdossi V.

1 Baranowska A. J.

1 Kalisz A.

1 Mehrafarin A.

1 Naghdi Badi H.

1 Pohl A.

1 Rybinski W.

1 Sekara A.

1 Shokouh A. R.

1 Szczygielska

3 2019

1 2018

1 2017

1 2000

Biostimulators as a factor affecting the dry matter yield and starch content of edible potato tubers

Seaweed extracts’ multifactorial action: influence on physiological and biochemical status of Solanaceae plants

Influence of laser beams on the variability of traits in spring barley

Morpho-physiological and biochemical responses of bladder cherry (Physalis alkekengi L.) induced by multienzymatic biostimulant, IBA, and citric acid

Impact of growth biostimulators and herbicide on the yield structure of edible potato tubers (Solanum tuberosum L.)

The effect of selected biostimulants on seed germination of four plant species