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Tamaryndowiec indyjski - wlasciwosci lecznicze i uzytkowe

100%

Procyk A.

Wiadomości Zielarskie

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1994

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tom 36

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nr 09

10

2

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Ethno-botanical uses of Ugandan edible wild fruit species

100%

Onen C. O., Oryem-Origa H.

Environment, Earth and Ecology

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2017

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tom 1

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nr 2

Edible wild fruit tree species are known to provide enormous products and services to several rural communities worldwide. Products derived from such edible wild fruit tree species and related conservation issues are not adequately documented. The objectives of this study were to document the uses/products derived from five most preferred edible wild fruit tree species of Gulu district; how their products are harvested; how they are locally managed; if there are any constraints to cultivation and local strategies for conservation. The five edible wild fruit species used in this study (Vitellaria paradoxa Gaertn, Vitex doniana Sweet, Borassus aethiopum Mart, Tamarindus indica L. and Annona senegalensis Oliv.) were earlier identified from household heads in Gulu district as most preferred. Data on these were collected using questionnaires, interview guides, field visits, home observation and photography. The main uses and products which were established included fruits, fuel-wood, charcoal, medicinal, timber among others. Modes of harvests varied with each product. No management system was in place for any fruit tree species. Wild fruits have several products not yet documented. Willingness to cultivate these fruit trees is low. It is, therefore, important to raise awareness on the demises of mismanaging these tree species, set and implement adequate conservation measures.

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Wood decay fungi associated with Tamarind Tree in Gujarat, India

100%

Nnagadesi P. K., Arya A.

International Letters of Natural Sciences

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2015

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tom 46

Fungi may cause internal decay, cankers, loosening of tissue and cell walls result into weak forks in the trunk and large branches. Tree rot may be associated with root decay, damage to foliage and fruits. Wood decay fungi isolated from Tamarindus indica were Daldinia concentrica, Schizophyllum commune, Flavodon flavus, Irpex hydnoides, and Phellinus fastuosus, in which D. concentrica causing canker rot is reported for the first time from India and F. flavus and I. hydnoides P. fastuosus are recorded for the first time on T. indica wood causing white rot. During canker rot, formation of bark canker and extensive internal decay of wood was observed; as a result the tree growing in the M.S. University campus became structurally unstable and broken off at the canker face. Early detection and removal of such hazardous branches of trees is advocated to avoid loss of life and property.

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Interakcje lekow roslinnych stosowanych w chorobach ukladu pokarmowego

51%

Pyrzanowska J., Piechal A., Blecharz-Klin K., Widy-Tyszkiewicz E.

Herba Polonica

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2006

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tom 52

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nr 1-2

75-96

Ograniczanie wyników

1 Environment, Earth and Ecology

1 Herba Polonica

1 International Letters of Natural Sciences

1 Wiadomości Zielarskie

1 Arya A.

1 Blecharz-Klin K.

1 Nnagadesi P. K.

1 Onen C. O.

1 Oryem-Origa H.

1 Piechal A.

1 Procyk A.

1 Pyrzanowska J.

1 Widy-Tyszkiewicz E.

1 2017

1 2015

1 2006

1 1994

Tamaryndowiec indyjski - wlasciwosci lecznicze i uzytkowe

Ethno-botanical uses of Ugandan edible wild fruit species

Wood decay fungi associated with Tamarind Tree in Gujarat, India

Interakcje lekow roslinnych stosowanych w chorobach ukladu pokarmowego