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The aim of this research is to identify and analyse the situation of residents of selected nursing homes. The study covers residents of two nursing homes in the Podkarpackie region. Nottingham Health Profile measure was used to assess their quality of life. Nursing homes' residents rate their energy and physical efficiency as the lowest. Motor system diseases and impaired vision as well as co-occurring chronic diseases significantly affect the QoL. Out of all areas physical efficiency and emotional condition have the greatest impact on the QoL. Women and widowed persons report a clearly worse QoL. Persons who have lived in a nursing home for less than a year have the worst perception of their QoL.
In the years 1997-1999, studies on the intensity of the slug Arion lusitanicus occurring in different microhabitats were carried out on the territory of Podkarpackie province. Observations were performed in the environments of vegetable gardens, arable fields and non-crop areas. The intensity of the slug occurrence varied greatly in arable crops of different plant species and in other microhabitats. Vegetable crops and areas adjacent to them were inhabited by the slug most numerously. Considerably less slugs occurred in agricultural plant crops.
This work defines the level of consumers’ awareness regarding healthy eating and the risk of developing specific metabolic diseases as a result of an improper diet. The strongest conviction observed among the respondents is that diet can cause health problems resulting from obesity. The respondents also noticed the influence of diet on developing of such diseases as diabetes, digestion disorders and circulation problems. Improper nutrition was perceived as an equally important factor contributing to the development of metabolic diseases as stress, environmental pollution and lack of physical activity. It was also noted that the respondents who were convinced that their own diet was proper and that they possessed adequate knowledge of the subject were not always fully aware of the link between nutrition and the predisposition for specific metabolic diseases.
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