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Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Comparison of body composition of mothers and daughters with different food eating models

100%
Wadolowska L., Pabjan K., Slowinska M. A., Niedzwiedzka E.
Polish Journal of Food and Nutrition Sciences
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2008
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tom 58
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nr 4
The nutritional status of mothers and daughters living together in households was analysed in relation to two eating models: moderate (MM) and varied (VM). The study included 97 mother-daughter pairs aged 43.3±6.0 years and 16.0±3.1 years, respectively. The VM mothers in comparison to the MM mothers had greater body mass (by 7.9 kg), which resulted mostly from a higher content of fat tissue (by 4.8 kg). The VM daughters in comparison to the MM daughters were significantly taller (by 3.3 cm), but did not differ in body mass nor body composition. Varied, excessive food consumption was favourable to the fattening of women and faster growing of girls.
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Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Body composition of mother-daughter family pairs in relation to dairy products and calcium intake

88%
Pabjan K., Wadolowska L., Slowinska M. A., Czlapka-Matyasik M., Niedzwiedzka E.
Polish Journal of Food and Nutrition Sciences
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2010
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tom 60
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nr 1
We analysed the body composition of mother-daughter family pairs in relation to calcium and dairy products intake. The study covered 277 mother- daughter family pairs, aged 43.7±5.5 and 17.1±2.3 years, respectively. Dairy products (g/person/day) and usual calcium intake from dairy products and from daily diets (DD) were assessed with the food intake frequency method, using the validated ADOS-Ca questionnaire. Respondents’ body composition was evaluated with anthropometric methods. The mother-daughter family pairs were divided into three subgroups (T1, T2, T3) according to tercile ranges of calcium intake from dairy products by mothers (T1: <245.7 mg/day; T2: 245.7÷569.2 mg/day; T3>569.2 mg/day). The T1 daughters consumed significantly less calcium from the DD than the T3 daughters (on average 820 and 1160 mg/day, respectively). The T1 mothers in comparison to the T3 mothers had significantly higher fat content in the body (on average by 3.7 kg), as well as waist (3.6 cm) and hips circumference (2.8 cm), they had more often the waist circumference ≥88cm (38.0% and 19.8% of the sample, respectively) and very high health loss risk resulting from big waist circumference and high BMI (27.2% and 10.4%, respectively). The T2 daughters in comparison to the T3 daughters had significantly greater suprailiac skinfold thickness (on average by 1.7 mm), hips circumference (3.1 cm) and fat content in the body (1.3%). Lower percentage of the T1 than T3 girls had the arm area >2SD (2.2% and 10.4%, respectively) and the arm muscle area >2SD (5.4% and 14.6%, respectively). Summarizing, a higher dairy products and calcium intake by mothers was favourable to a greater consumption of those products by daughters and, as a result, of a lower fat tissue content in women and to some extent in girls.
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Bone mineral density and consumption of calcium, calcium-fortified food and calcium supplements by women - a short report

88%
Wadolowska L., Pabjan K., Slowinska M. A., Czlapka-Matyasik M., Niedzwiedzka E.
Polish Journal of Food and Nutrition Sciences
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2010
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tom 60
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nr 2
Analyses were conducted for calcium intake from dairy products linked with the consumption of calcium supplements and consumption of calcium- fortified food in respect to bone mineral density (BMD) of women (n=39) aged 34-56 years. A relationship was demonstrated between bone mineral density (BMD) of the women and calcium intake from dairy products, calcium-fortified food products and calcium supplements. Low BMD of the women resulted from a very low intake of calcium from dairy products and restricted use of calcium supplements and/or consumption of calcium- fortified foods. Appropriate calcium intake from dairy products was insufficient to reach high BMD values. The high BMD values of the women were determined by calcium intake from calcium-fortified foods and the consumption of calcium supplements, and – to a lesser extent – by calcium intake from dairy products with an average calcium intake.
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Spozycie wapnia z produktow mlecznych i zywnosci wzbogacanej oraz suplementow wapnia przez dziewczeta w roznym wieku

88%
Wadolowska L., Pabjan K., Slowinska M. A., Czlapka-Matyasik M., Niedzwiedzka E.
Bromatologia i Chemia Toksykologiczna
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2009
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tom 42
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nr 4
1073-1082
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