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Electrical stimulation - an effective method to produce meat of high quality

100%

Kunis J., Specht H.

Acta Alimentaria Polonica

1988

tom 14(38)

nr 1

The influence of electrical stimulation on the quality of meat was studied. Optimum parameters for stimulation in practical meat processing were deteąnined. An automatic in-line-stimulator is shown.

Power economic problem in food production - trends in preservation of fruits and vegetables in the G.D.R.

100%

Kunis J., Specht H.

Acta Alimentaria Polonica

1987

tom 13

nr 3

Reasonsaare given for extensive food preservation on the basis of the international situation in food industry and the energetic efficiency of food processing in the G.D.R. The trends in refrigerating as well as in freezing and sterile preservation of fruits and vegetables are considered with respect to energetic and economical aspects.

Ograniczanie wyników

2 Acta Alimentaria Polonica

2 Kunis J.

2 Specht H.

1 1988

1 1987

Wyniki wyszukiwania

Electrical stimulation - an effective method to produce meat of high quality

Power economic problem in food production - trends in preservation of fruits and vegetables in the G.D.R.