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Surveys on the occurrence of Clostridium botulinum in fresh Baltic herrings

100%

Zaleski S., Daczkowska E., Fik A., Jozwiak A.

Acta Alimentaria Polonica

1978

tom 04

nr 2

Presence of Clostridium botulinum in fish is a result of the marine environment contamination with this bacteria. From among 152 herrings of Southern Baltic Sea origin in 20 cases intestinal canals of fish were contaminated with Cl. botulinum. Type E was identified in 28 cases while 2 samples were positive for Cl. botulinum type A. Percentage of positive results ranged from 4 to 50 depending of the batch of fish tested. An average perccntage was equal to 19.7 ; for type E - 18.4% and 1.3% for type A.

Clostridium botulinum type E in the soil samples from the Polish Baltic seaboard

100%

Zaleski S., Fik A., Daczkowska E.

Bulletin of the Veterinary Institute in Puławy

1975

tom 19

nr 1-2

From among 108 soil samples tested, originated from the Baltic Sea and the Vistula Firth coastal line area, in 33 cases presence of Clostridium botulinum type E, and in 1 case of Clostridium botulinum type A, was established. The highest percentage of positive results was a scertained in the Gdańsk Bay - 38%. Samples of the Vistula Firth origin were free of this bacteria.

Ograniczanie wyników

1 Acta Alimentaria Polonica

1 Bulletin of the Veterinary Institute in Puławy

2 Daczkowska E.

2 Fik A.

2 Zaleski S.

1 Jozwiak A.

1 1978

1 1975

Wyniki wyszukiwania

Surveys on the occurrence of Clostridium botulinum in fresh Baltic herrings

Clostridium botulinum type E in the soil samples from the Polish Baltic seaboard