Microplastic is absolutely everywhere, it spans the world. The scale of global microplastic contamination is slowly starting to become clear. Except that scientists find microplastic into the seas, oceans, rivers, lakes, wilderness and desert islands, his presence has been also found into the tap water in countries around the world, bottled mineral water, commercial bivalves, beer, honey, sugar and salt. Humans are known to consume the tiny plastic microparticles via food and water, but the possible health effects on people and ecosystems have yet to be determined. Because studies on the effects of microplastics are rather controversial additional reseaxh is needed to evaluate the extent of microplastics in the food chain Now, baby steps are being taken to mitigate the microplastic contamination of the ecosystem. The most prudent approach is to reduce the problem at its source, namely, reduce the use of plastics in our daily life. This will collectively need the involvement of the society we live in, companies that produce plastics, and regulatory bodies. We should act without further delay to protect yourself and our environment
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