Physicochemical characterization of flours and rheological and textural changes of masa and tortillas obtained from maize fertilized with nejayote and ovine manure

• Autorzy: Valderrama Bravo M.C. , Cornejo Villegas M.A. , Zambrano Zaragoza M.L. , Dominguez Hernandez M.E. , Zepeda Bautista R. , Oaxaca Luna J.A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: International Agrophysics
• Rocznik: 2020
• Tom: 34
• Numer: 2
• Opis fizyczny: p.241-252,fig.,ref.

Twórcy

autor

Valderrama Bravo M.C.

• Laboratory 16 (Transformation and Emerging Technologies in Foods), Multidisciplinary Research Unity, Campus 4, Department of Engineering and Technology, Km.2.5 Highway, Cuautitlan-Teoloyucan San Sebastian Xhala, Cuautitlan Izcalli, State of Mexico, C.P.54714, Mexico
• Department of Mathematics, Campus 4, Km.2.5 Highway Cuautitlan-Teoloyucan San Sebastian Xhala, Cuautitlan Izcalli, State of Mexico, C.P.54714, Mexico

autor

Cornejo Villegas M.A.

• Multidisciplinary Research Unity, Laboratory, Campus 4, Department of Engineering and Technology, 16 Km.Highway Cuautitlan-Teoloyucan San Sebastian Xhala, Cuautitlan Izcalli, State of Mexico, C.P.54714, Mexico

autor

Zambrano Zaragoza M.L.

• Multidisciplinary Research Unity, Laboratory, Campus 4, Department of Engineering and Technology, 16 Km.Highway Cuautitlan-Teoloyucan San Sebastian Xhala, Cuautitlan Izcalli, State of Mexico, C.P.54714, Mexico

autor

Dominguez Hernandez M.E.

• Department of Agricultural Science, Campus 4, Km.2.5 Highway Cuautitlan-Teoloyucan San Sebastian Xhala, Cuautitlan Izcalli, State of Mexico, C.P.54714, Mexico

autor

Zepeda Bautista R.

• Faculty of Superiors Studies Cuautitlan, National Autonomous University of Mexico (UNAM), National Politechnic Institute, SEPI-ESIME Zacatenco Professional Unit "Adolfo Lopez Mateos", Col.Lindavista, D.F.C.P.07738, Mexico

autor

Oaxaca Luna J.A.

• Department of Mathematics, Campus 4, Km.2.5 Highway Cuautitlan-Teoloyucan San Sebastian Xhala, Cuautitlan Izcalli, State of Mexico, C.P.54714, Mexico

Identyfikatory

DOI

10.31545/intagr/118411