Physicochemical characterization of flours and rheological and textural changes of masa and tortillas obtained from maize fertilized with nejayote and ovine manure
Laboratory 16 (Transformation and Emerging Technologies in Foods), Multidisciplinary Research Unity, Campus 4, Department of Engineering and Technology, Km.2.5 Highway, Cuautitlan-Teoloyucan San Sebastian Xhala, Cuautitlan Izcalli, State of Mexico, C.P.54714, Mexico
Department of Mathematics, Campus 4, Km.2.5 Highway Cuautitlan-Teoloyucan San Sebastian Xhala, Cuautitlan Izcalli, State of Mexico, C.P.54714, Mexico
Multidisciplinary Research Unity, Laboratory, Campus 4, Department of Engineering and Technology, 16 Km.Highway Cuautitlan-Teoloyucan San Sebastian Xhala, Cuautitlan Izcalli, State of Mexico, C.P.54714, Mexico
Multidisciplinary Research Unity, Laboratory, Campus 4, Department of Engineering and Technology, 16 Km.Highway Cuautitlan-Teoloyucan San Sebastian Xhala, Cuautitlan Izcalli, State of Mexico, C.P.54714, Mexico
Department of Agricultural Science, Campus 4, Km.2.5 Highway Cuautitlan-Teoloyucan San Sebastian Xhala, Cuautitlan Izcalli, State of Mexico, C.P.54714, Mexico
Faculty of Superiors Studies Cuautitlan, National Autonomous University of Mexico (UNAM), National Politechnic Institute, SEPI-ESIME Zacatenco Professional Unit "Adolfo Lopez Mateos", Col.Lindavista, D.F.C.P.07738, Mexico