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Influence of the moistening and drying of wheat grain on its hardness

100%

Mis A., Grundas S.

International Agrophysics

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2004

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tom 18

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nr 1

2

Application of spectral analysis for temperature forecasting

86%

Kobus P., Zielinski W.

Colloquium Biometryczne

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1999

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tom 29

3

Seasonal changes in the nutritional status and yielding of Anthurium cultorum Birdsey. Part II. Microelements

86%

Kleiber T., Komosa A., Krzyszkowska J., Molinski K.

Folia Horticulturae

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2009

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tom 21

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nr 2

3-12

4

Vegetation period of genetic resources of flax (Linum usitatissimum L.)

86%

Silska G.

Herba Polonica

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2020

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tom 66

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nr 3

5

The content of microelements in grain of six maize cultivars depending on the harvest date

86%

Szymanska G., Sulewska H., Panasiewicz K.

Zeszyty Problemowe Postępów Nauk Rolniczych

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2009

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tom 541

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nr 2

Maize has very homogenous grain which is considered to be the best animal feed in the world, characterized by the highest availability of energy and other nutrient elements. However, the conditions of the habitat, species characteristics and caryopsis structure can modify the contents of mineral elements in grain. The literature lacks reports identifying the influence of the harvest date and cultivar on the microelement content in maize grain. The experiments were conducted between the years 2003-2005, in the fields of the Swadzim Research and Didactic Institute, belonging to the Department of Soil and Plant Cultivation of Poznań University of Life Sciences. Their aim was to determine changes in the content of selected microelements in grain of six maize cultivars differing in the lenght of vegetation time and type of grain due to delays in the harvest date. The experiment was bifactor in 4 field repetitions. The first order factor was the date of harvest: 1st - the „black spot” stadium in ripening caryopsis; 2nd - 6th - further harvests performed fortnightly. The second order factor was the cultivar; the selected cultivars differed in the terms of earliness and type of grain. „Dent” cultivars were PR39T68 (FAO 200), Blask (FAO 240-250), Clarica (FAO 270). „Flint” cultivars were Oleńka (FAO 200), Matilda (FAO 240), Anjou 258 (FAO 260-270). On average the highest content of Cu and Fe was recorded in grain harvested six weeks after the „black spot” phase, and Mn and Zn in grain harvested four weeks after this phase. Among the tested cultivars the highest content of Cu and Fe was recorded for the medium early cultivar Blask, and Mn and Zn for the early cultivar Oleńka.

6

The period of intense vegetation in Poland in the years 1966-2015

86%

Tomczyk A., Szyga-Pluta K.

Badania Fizjograficzne nad Polską Zachodnią. Seria A: Geografia Fizyczna

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2018

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tom 69

7

Changes of the flavonols content in onion during the vegetation period and storage

86%

Horbowicz M.

Vegetable Crops Research Bulletin

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1999

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tom 50

8

Determination of the degree of using potential efficiency of the photosynthetic process in tomato production

86%

Mydlarz J., Starzecki W., Libik A.

Folia Horticulturae

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1993

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tom 05

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nr 1

9

The changes of lysine decarboxylase activity in winter triticale during period of vegetation

86%

Sempruch C., Ciepiela A. P., Paplinska M.

Polish Journal of Natural Sciences. Supplement

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2003

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tom 01

10

Grazing exclusion effects on the relationship between species richness and vegetation cover in Mongolian grasslands

72%

Guo T.

Polish Journal of Ecology

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2020

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tom 68

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nr 3

11

Seasonal changes in the nutritional status and yielding of Anthurium cultorum Birdsey. Part I. Macroelements

72%

Kleiber T., Komosa A., Krzyszkowska J., Molinski K.

Folia Horticulturae

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2009

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tom 21

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nr 1

81-93

12

Passport data and valorisation data of 33 accessions from the collection of genetic resources of the species Linum usitatissimum L.

72%

Silska G.

Herba Polonica

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2020

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tom 66

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nr 4

13

The effect of high temperature stress during vegetation period on development and yielding of potato grown from minitubers

72%

Rykaczewska K., Pietkiewicz S., Kalaji H. M.

Acta Physiologiae Plantarum

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2007

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tom 29

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nr 1 Suppl.

14

Tendencje zmian temperatury powietrza okresu wegetacyjnego w środkowo-wschodniej Polsce (1971-2005)

72%

Radzka E.

Acta Agrophysica

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2014

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tom 21

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nr 1

Wyznaczono daty początku i końca oraz liczbę dni okresu wegetacyjnego (1971-2005). Ponadto analizie poddano średnie miesięczne wartości temperatury powietrza po-szczególnych miesięcy okresu wegetacyjnego. Kierunek oraz istotność tendencji zmian określono na podstawie równań trendu liniowego. Termiczny okres wegetacyjny w środkowo-wschodniej Polsce rozpoczynał się około 28 III i trwał do 30 X. Południowo-zachodnia część badanego obszaru charakteryzowała się najwyższą średnią temperaturą powietrza okresu wegetacyjnego (IV-X), a północno-wschodnia najniższą. W większości analizowanych stacji w kwietniu, lipcu i sierpniu zanotowano dodatnie istotne statystycznie zmiany temperatury powietrza. Najwyższy wzrost tego parametru (średnio o 0,7oC na 10 lat) zanotowano w kwietniu. W stacjach położonych we wschod-niej części badanego regionu istotny (średnio o 0,4oC na 10 lat) wzrost temperatury wystąpił rów-nież w październiku.

15

Dependences between the length of vegetation period of field plants and the content and composition of essential oil in celery leaves

72%

Najda A., Dyduch J.

Electronic Journal of Polish Agricultural Universities. Series: Horticulture

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2005

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tom 08

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nr 4

16

The effects of hydrothermal conditions during vegetation period on fruit quality of processing tomatoes

72%

Skowera B., Jedrszczyk E., Kopcinska J., Ambroszczyk A. M., Kolton A.

Polish Journal of Environmental Studies

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2014

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tom 23

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nr 1

Our experiment was carried out in experimental plots of the Vegetable Experimental Station of the Agricultural University in Mydlniki near Kraków, Poland in 2008-10. The year 2008 was characterized by the driest season of all three years, whereas in the other years of the study the vegetation season seemed moderately humid. Based on the analyses of regression, we found a significant influence of pluvial and thermal conditions on the fruit quality features of tomatoes. A directly proportional relationship between the hydrothermal index (K) and the number of seed chambers, dry matter, and content of lycopene, magnesium, and calcium of the tomato fruit was observed. However, the relationship between the hydrothermal index (K) and fruit weight, potassium content, and total acidity turned out to be inversely proportional. The impact of the hydrothermal conditions on the thickness of the pericarp, the shape coefficient, phosphorus; L-ascorbic acid content, and the reducing sugars of the fruits was not observed. The value distribution of the tested tomato features in all of the years of the experiment points to the different sensitivities of individual tomato cultivars to thermal and precipitation conditions. The aim of this study was to determine the influence of hydrothermal conditions represented by the hydrothermal index (K) on the morphological features of tomato fruits and their chemical composition.

17

Heat balance and climatic water balance in vegetation period of spring wheat

72%

Musial E., Bubnowska J., Gasiorek E., Labedzki L.

Annals of Warsaw Agricultural University - SGGW. Land Reclamation

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2006

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nr 37

83-92

18

Meteorological conditions and the yield of selected fruit plants in north-eastern Poland

72%

Grabowski J., Kawecki Z., Bieniek A.

Polish Journal of Natural Sciences

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2004

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tom 16

47-54

19

Population variability of Beckmannia eruciformis [Poaceae] in Central Eastern Poland

72%

Ciosek M. T., Krechowski J., Piorek K., Borkowska L., Blazik A.

Electronic Journal of Polish Agricultural Universities. Series Biology

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2008

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tom 11

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nr 2

20

Climate influence on radial growth of Fagus sylvatica growing near the edge of its distribution in Bukk Mts., Hungary

72%

Garamszegi B., Kern Z.

Dendrobiology

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2014

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tom 72

Future of beech (Fagus sylvatica L.) in a changing climate is one of the greatest debates in Europe among the studies dealing with the climate change generated xeric limit shifting. We investigated a submontane beech stand’s growth response to climate change in Northern Hungary during the past 60 years following dendrochronological methods. Tree-ring width data were processed using three alternatives of standardization. To recover the basic climate-growth relationships for beech we analyzed the correlation between the tree-ring width indices and monthly precipitation and temperature data, furthermore two drought indices were employed. Late spring-early summer precipitation was the primary climatic factor governing the beech growth at the study site since the early 1950s, while summer heat played a secondary obstructive role documented by the significant negative correlation. A 30-years running window correlation was used to identify whether the climate-growth connections changed due to the unfavorable climatic trends. The results indicated no evidence of a distinct decline in radial increment, however, a significant increase in climatic impact on growth has been detected including probable changes and shifts in the vegetation period.

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