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  1. 6 Acta Agrophysica

  2. 4 Bromatologia i Chemia Toksykologiczna

  3. 3 Gazeta Cukrownicza

  4. 2 Acta Scientiarum Polonorum. Technologia Alimentaria

  5. 2 Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin

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  1. 3 Bohdziewicz J.

  2. 2 Ahmed A.

  3. 2 Bozym M.

  4. 2 Carrasco F.

  5. 2 Garceau J. J.

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  1. 1 2019

  2. 1 2016

  3. 1 2014

  4. 1 2012

  5. 5 2010

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1

Two-step pilot-scale anaerobic treatment of sugar-beet pulp

100%
Hutnan M., Drtil M., Derco J., Mrafkova L., Hornak M., Mico S.
Polish Journal of Environmental Studies
|
2001
|
tom 10
|
nr 4
Sugar beet pulp is a very suitable material for anaerobic biodegradation. This work investigates anaerobic treatment of sugar beet pulp in a pilot plant. The pilot plant consisted of an acidogenic reactor (volume 5.3 m(3)) and an methanogenic reactor (volume 3.5 m(3)). It was found that designed technology was convenient for both, high degradation of beet pulp dry matter and sufficient specific biogas production. Recommended organic loading rate for the acidogenic reactor was 20 kg, COD m(-3) d(-1), hydraulic retention time 4 days, and maximum content of acidified pulp (dry matter) in this reactor - 6-7%. During the operation period, the organic loading of the methanogenic reactor achieved was 21 kg COD m(-3) d(-1). Hydraulic retention time in this reactor varied from 27 days (at the loading 3 kg m(-1) d(-1)) to 3.9 days (at the loading 21 kg m(-1) d(-1)). An average value of specific biogas production was 0.391 m(3) per kg of dried beet pulp added. The average efficiency of dried pulp matter degradation was 91.5%.
2

Influence of magnesium addition on hydrogen peroxide bleaching of the acid treated pinewood kraft pulp

100%
Wojciak A.
Electronic Journal of Polish Agricultural Universities. Series Wood Technology
|
2006
|
tom 09
|
nr 1
The effects of preliminary acid treatment and magnesium sulfate addition during hydrogen peroxide kraft pulp bleaching was evaluated. The magnesium retention level is similar after the acid treatment and after chelation. Independently of differences in native magnesium contents in pulp the addition of magnesium sulfate stabilizes hydrogen peroxide and limits its ability for delignification. Magnesium charge should be optimized for each type of pulp. Too low or too high level of magnesium causes the decrease of brightness and limits delignification. While the excess of magnesium does not influence negatively the degree of polymerization of cellulose.
3

Changes of nitrate and cadmium content in carrots as related to soil and climatic factors

100%
Sady W., Grys R., Rozek S.
Folia Horticulturae
|
1999
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tom 11
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nr 2
4

The influence of freezing storage conditions of the aloes pulp on their biostatic activity for yeasts

84%
Steinka I., Kukulkowicz A.
Polish Journal of Natural Sciences. Supplement
|
2007
|
tom 04
113-119
5
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Wlasciwosci lepkosprezyste miazszu bulw ziemniaka roznej wielkosci

84%
Kolowca J., Krzysztofiak B.
Acta Agrophysica
|
2003
|
tom 02
|
nr 4[98]
771-776
6

In vitro anticoccidial activity of olive pulp (Olea europaea L. var. Chemlal) extract against Eimeria oocysts in broiler chickens

84%
Debbou-Iouknane N., Nerin C., Amrane M., Ghemghar M., Madani K., Ayad A.
Acta Parasitologica
|
2019
|
tom 64
|
nr 4
7

Determination of carbohydrates in lignocellulosics by gas chromatography of aldonitrilacetates

84%
Kacik F., Kacikova D.
Folia Forestalia Polonica. Series B - Drzewnictwo
|
2009
|
tom 40
8

Toxicity of major pollutants occurring in the pulp and paper mill effluents

84%
Nalecz-Jawecki G., Michniewicz M., Stufka-Olczyk J., Sawicki J.
Acta Poloniae Toxicologica
|
2000
|
tom 08
|
nr 2
9

Comparison of bacterial and yeast ethanol fermentation yield from Jerusalem artichoke [Helianthus tuberosus L.] tuberus pulp and juices

84%
Szambelan K., Nowak J., Chrapkowska K. J.
Acta Scientiarum Polonorum. Technologia Alimentaria
|
2004
|
tom 03
|
nr 1
The fermentation of Jerusalem artichoke (Helianthus tuberosus L.) tubers and juices using various microorganisms: the bacterium Zymomonas mobilis, a distillery yeast Saccharomyces cerevisiae and a yeast with inulinase activity was investigated. Jerusalem artichoke carbohydrates in mashed tubers and juices were acid and enzymatic hydrolysed before fermentation by the bacterium and a distillery yeast. Although enzymatic hydrolysis with an inulinase gave less reducing sugars it was significantly more efficient in fermentation process. The ethanol yield after enzymatic hydrolysis (expressed as % theoretical yield) was 78.3-90.0% and 72.4-84.2% for the bacterium and yeasts respectively in tubers as well as 78.3-88.1% and 74.4-82.2% for the bacterium and yeasts in juices. The yield was 2.0-9.2% higher than after acid hydrolysis. The yeast with an active inulinase yielded better when juices were used for fermentation than on mashed tubers.
10

The use of acidified hydrogen peroxide in oxygen delignified kraft pine pulp bleaching

84%
Wojciak A.
Folia Forestalia Polonica. Series B - Drzewnictwo
|
2004
|
tom 35
11
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Relationship between texture sensory profiles and optical properties measured by time-resolved reflectance spectroscopy during post-storage shelf life of ‘Braeburn’ apples

67%
Rizzolo A., Vanoli M., Bianchi G., Zanella A., Grassi M., Torricelli A., Spinelli L.
Journal of Horticultural Research
|
2014
|
tom 22
|
nr 1
12
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

The influence of thermal processing on the course of the process of pressing juice from beetroot

67%
Nadulski R., Zawislak K., Strzalkowska K., Piekarski D., Starak A.
Teka Komisji Motoryzacji i Energetyki Rolnictwa
|
2012
|
tom 12
|
nr 1
13

Ciemnienie miazszu bulw surowych ziemniaka w warunkach stosowania herbicydu Sencor 70 WP

67%
Sawicka B., Dialo A. S.
Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin
|
1997
|
nr 203
187-197
14

Biorafinerie – przedsiębiorstwa przyszłości

67%
Nicewicz D., Zajac K.
Biuletyn Informacyjny Ośrodka Badawczo-Rozwojowego Przemysłu Płyt Drewnopochodnych w Czarnej Wodzie
|
2016
|
tom 57
|
nr 1-2
15

Wood from paletts and containers as raw material for the production of fiberboards

67%
Nicewicz D., Danecki L.
Electronic Journal of Polish Agricultural Universities. Series Wood Technology
|
2010
|
tom 13
|
nr 4
16
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Zmiennosc parametrow charakteryzujacych zjawisko relaksacji naprezen w tkance buraka cwiklowego

67%
Bohdziewicz J.
Acta Agrophysica
|
2003
|
tom 83
33-44
17

Steam explosion pulping [SEP] of spruce and aspen: optimization of the process. III. Pulping of aspen [2]

67%
Kokta B. V., Ahmed A., Garceau J. J., Carrasco F., Zhai D., Huang G. Q.
Przegląd Papierniczy
|
1992
|
tom 48
|
nr 10
334-338
18

Steam explosion pulping (SEP) of spruce and aspen: optimization of the process. I. Pulping of spruce

67%
Kokta B. V., Ahmed A., Garceau J. J., Carrasco F., Zhai D., Huang G. Q.
Przegląd Papierniczy
|
1992
|
tom 48
|
nr 07
19

Właściwości tkanki szkieletowej krajanki przy mechanicznym odwadnianiu i wynikające stąd możliwości dalszego rozwoju wyżymaczek wysłodków

67%
Cronewitz T.
Gazeta Cukrownicza
|
1988
|
tom 96
|
nr 01
20

Approaches to industrial exploitation of mulberry [Mulberry sp.] fruits

67%
Singhal B. K., Khan M. A., Dhar A., Baqual F. M., Bindroo B. B.
Journal of Fruit and Ornamental Plant Research
|
2010
|
tom 18
|
nr 1
83-99
Mulberry is grown worldwide. Its leaves are used to feed the silkworms which in turn produce silk fiber. Sericulture is mostly practiced in China, India and Japan. In the rest of the world, mulberry is generally used as forage in animal production, or for other purposes. Besides using the leaves, mulberry bears sweet fruit. The full-bodied flavor of this fruit is a good balance of sweetness and tartness with nutrient elements of vital importance for human metabolism. If these fruits are industrially exploited for various commercially valuable products, mulberry can become an important crop throughout the world. This paper presents a visualization of mulberry and the industrial exploitation of mulberry fruits for the global scenario. Mulberry can be used for making jam, jelly, pulp, fruit drink, fruit sauce, cake, fruit tea, fruit powder, fruit wine, food colorant, diabetes control agent and as ruminant livestock feed. It can also be used in the pharmaceutical industry. It opens a new vista for industrial exploitation of mulberry fruits worldwide. Such a use of the mulberry has been overlooked for the sake of using only mulberry leaf for the sericulture industry.
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