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Bovine milk proteins as the source of bioactive peptides influencing the consumers’ immune - a review

100%

Szwajkowska M., Wolanciuk A., Barlowska J., Krol J., Litwinczuk Z.

Animal Science Papers and Reports

2011

tom 29

nr 4

The present review describes selected peptides derived from bovine milk proteins and demonstrates their effect on the human immune system. Apart from their obvious nutritive value milk proteins and products of their degradation (peptides) have multiple biological functions. Bovine milk,fermented milk drinks and cheeses are the most abundant sources of biologically active peptides. One of the primary functions of milk is to protect the health of a newborn organism by the virtue of the fact that milk contains many proteins, which exhibit bacteriostatic and bactericidal properties in their intact form. Ingestion of bovine milk by humans causes that bioactive peptides are evoked from delivered proteins during the course of digestion. They possess not only immunomodulatory,but also antibacterial, antiviral and antifungal properties.

Meat and fermented meat products as a source of bioactive peptides

100%

Stadnik J., Keska P.

Acta Scientiarum Polonorum. Technologia Alimentaria

2015

tom 14

nr 3

Bioactive peptides are short amino acid sequences, that upon release from the parent protein may play different physiological roles, including antioxidant, antihypertensive, antimicrobial, and other bioactivities. They have been identified from a range of foods, including those of animal origin, e.g., milk and muscle sources (with pork, beef, or chicken and various species of fish and marine organism). Bioactive peptides are encrypted within the sequence of the parent protein molecule and latent until released and activated by enzymatic proteolysis, e.g. during gastrointestinal digestion or food processing. Bioactive peptides derived from food sources have the potential for incorporation into functional foods and nutraceuticals. The aim of this paper is to present an overview of the muscle-derived bioactive peptides, especially those of fermented meats and the potential benefits of these bioactive compounds to human health.

Ograniczanie wyników

1 Acta Scientiarum Polonorum. Technologia Alimentaria

1 Animal Science Papers and Reports

1 Barlowska J.

1 Keska P.

1 Krol J.

1 Litwinczuk Z.

1 Stadnik J.

1 Szwajkowska M.

1 Wolanciuk A.

1 2015

1 2011

Wyniki wyszukiwania

Bovine milk proteins as the source of bioactive peptides influencing the consumers’ immune - a review

Meat and fermented meat products as a source of bioactive peptides