Wyniki wyszukiwania - AGRO

1

Efficiency and dose response of xylanase in diets for fattening pigs

100%

Hanczakowska E., Swiatkiewicz M., Kuhn I.

Annals of Animal Science

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2012

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tom 12

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nr 4

2

Efficiency of dried distillers grain with solubles [DDGS] feeding in young Polish Holstein - Friesian bulls

86%

Szulc T., Szurko J., Wajda S., Zielak-Steciwko A., Newlacil I., Demkowicz M.

Electronic Journal of Polish Agricultural Universities. Series Animal Husbandry

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2010

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tom 13

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nr 1

3

Cholesterol as an indicator of fattening and slaughter performance in purebred boars and their hybrids

86%

Matysiak B., Sosnowska A., Kawecka M., Chmielewska A.

Annals of Animal Science. Supplement

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2005

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nr 2

4

Rate of growth of porkers and selected fattening and slaughter traits and meat quality

86%

Czyzak-Runowska G., Lyczynski A., Pospiech E., Rzosinska E., Kocwin-Podsiadla M.

Annals of Animal Science. Supplement

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2005

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nr 2

5

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Growth rate and carcass quality of hybrid fatteners depending on the age of slaughter

86%

Jankowiak H., Cebulska A., Novotni-Danko G., Balogh P., Zmudzinska A.

Acta Scientiarum Polonorum. Zootechnica

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2023

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tom 22

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nr 1

6

The effect of Crplus3 in the form of yeast preparation on productive results of broiler fattening

86%

Arkuszewska E., Zarski T. P.

Annals of Animal Science. Supplement

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2003

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nr 2

7

Fattening and slaughter performance of Polish Large White breeding sows studied live in 1995-2002

86%

Buczynski J. T., Lucinski P., Panek A., Szulc K., Skrzypczak E.

Annals of Animal Science. Supplement

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2003

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nr 1

8

Slaughter value of Black-and-White bulls finished on a reduced energy diet

86%

Chaberski R., Oler A.

Annals of Animal Science

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2004

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tom 04

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nr 1

9

Fattening and slaughter performance of Polish Landrace sows studied live in 1995-2002

86%

Buczynski J. T., Lucinski P., Panek A., Skrzypczak E., Szulc K.

Annals of Animal Science. Supplement

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2003

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nr 1

10

A note on the Bulgarian Danube White pig - reproduction, fattening and slaughter indicators

86%

Szostak B., Apostolov A., Slanev S.

Animal Science Papers and Reports

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2004

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tom 22

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nr 2

Danube White (DW) sows are characterized by high fertility (total no. of piglets born) reaching 10.3 and 11.5. piglets in the first and fourth litter, as well as by high no. of piglets born alive – 10.0 and 10.6, respectively. Mean daily live weight gain of DW pigs fattened over a period of 91 days amounts to 780 g, and feed conversion ratio to 3,365 kg/kg gain. The mean backfat thickness from three measurements reaches 25 mm with high coefficient of variation suggesting a need and feasibility of further intensive selection to decrease the trait value. Although DW pigs are recognized as stressresistant (sensitivity to stress appears in 12.2% individuals), periodical control of the spread of Hal+ individuals within the population is suggested, assisted with a proper selection. DW pigs are considered suitable for traditional conditions of maintenance and feeding and thus for production of “ecological” meat.

11

The effect of dried corn distillers grains on pig meat quality

86%

Urbanczyk J., Hanczakowska E.

Annals of Animal Science. Supplement

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2003

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nr 2

12

Tucz trzody chlewnej w duzych grupach na glebokiej sciolce

72%

Sulek K.

Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

|

1996

|

nr 05

12

13

Fattening performance and carcass traits in crossbred ram lambs

72%

Unal N., Akcapinar H., Aytac M., Atasoy F.

Medycyna Weterynaryjna

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2006

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tom 62

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nr 04

401-404

Fattening performance and carcass compositions were compared between Akkaraman (A), Kývýrcýk x Akkaraman F2 (KAF2 ), Kývýrcýk x (Kývýrcýk x Akkaraman) first backcross (KAB1 ), Chios x Akkaraman F2 (CAF2 ) and Chios x (Chios x Akkaraman) fist backcross (CAB1 ) ram lambs. After weaning at 3 months of age, the lambs were fed ad libitum concentrate and 300 g of alfalfa hay per lamb, per day. Six lambs of each genotype were slaughtered at 45 kg live weight and the carcasses were evaluated. The average daily weight gain and feed conversion efficiencies were 284, 271, 279, 282, 274 g and 4.92, 4.81, 4.76, 4.89, 5.01 for A, KAF2 , KAB1 , CAF2 and CAB1 , respectively. Corresponding values for cold dressing percentages were 49.28, 48.89, 48.18, 49.15 and 46.79, respectively. The weight of various fat depots differed (P<0.001 or P<0.01) among genotypes, but the weight of major cuts as a percentage of carcass weight did not differ significantly among genotypes except for percentage loin (P<0.05). It was concluded that there were no statistically significant differences for fattening performance among genotypes and that KA crossbred lambs had a higher percentage of loin and a lower percentage of bone in some of the major cuts. Also, there was a tendency for genotypes with lower tail fat weight to have a higher depot fat.

14

Optimum scale of pig fattening on Polish family farms in light of economic studies

72%

Okularczyk S.

Annals of Animal Science

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2005

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tom 05

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nr 1

15

Jesienny tucz gesi owsem

72%

Kwiatanowska J.

Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

|

1996

|

nr 10

14-15

16

Effect of probiotic product "Cytozyme" on digestibility of finishing diets and their utilization by feedlot steers

72%

Siuta A.

Acta Agraria et Silvestria. Series Zootechnica

|

1991

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tom 29

17

Coefficients of heritability for fattening and slaughter traits included in a modified performance testing method

72%

Szyndler-Nedza M., Tyra M., Rozycki M.

Annals of Animal Science

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2010

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tom 10

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nr 2

117-125

18

Effect of sex and fattening intensity on health-promoting value of lamb meat

72%

Borys B., Borys A., Oprzadek J., Przegalinska-Goraczkowska M.

Animal Science Papers and Reports

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2011

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tom 29

|

nr 4

A fatty acid (FA) profile was determined in two repeations of superficial and intermuscular fat derived from legs of 64 lambs. More favourable profile of both types of fats was obtained in the intensive fattening, mainly owing to a higher content of polyunsaturated FA (PUFA). Body weight of lambs (20-30 vs. 30-40 kg) had no effect on FA profile, with the tendency, however, of being more favourable in lambs fattened to lower body weight. Lambs’ sex differentiated their FA profile to a limited range, with the tendency of being more favourable in ram- than in ewe-lambs, mainly owing to the higher PUFA content. The location of fat deposited within the leg did not differentiate the composition of FA (including CLA content), with lower cholesterol content of superficial than intermuscular fat.

19