Wyniki wyszukiwania - AGRO

1

Mięta pieprzowa (Mentha piperita L.) - roślina zielarska o różnorodnych właściwościach biologicznych i leczniczych

100%

Mystkowska I., Zarzecka K., Baranowska A., Gugala M.

Herbalism

|

2016

|

nr 1[2]

Celem pracy było podsumowanie istniejących już informacji na temat mięty pieprzowej (Mentha piperita L.) jako rośliny zielarskiej o różnorodnych właściwościach biologicznych i leczniczych. Główne składniki chemiczne tej rośliny to olejki eteryczne, flawonoidy, glikozydy, kwasy i związki mineralne. Wysuszona mięta i olejek miętowy wykorzystywane są jako biologicznie aktywne części roślin. Mięta pieprzowa ma długą i bogatą historię stosowania leczniczego. Ma działanie przeciwbólowe, przeciwzapalne, wiatropędne, napotne, przeczyszczające, żołądkowe i uspakajające. Szerokie spektrum aktywności farmakologicznej czyni tę roślinę jedną z popularnych i najważniejszych roślin leczniczych. Na uwagę zasługuje także fakt, że mięta pieprzowa jest rośliną łatwą w uprawie i może być jednocześnie piękną ozdobą ogrodu oraz może się stać domową apteczką na różne dolegliwości. Jej praktyczne zastosowanie sprawia, że nawet w najmniejszym ogrodzie warto znaleźć miejsce na jej uprawę.

2

Mieta pieprzowa [Mentha piperita L.]

100%

Koniuszy E.

Aura

|

2000

|

nr 10 Ziola a Zdrowie nr 37

3-4

3

Effect of harvest time in the first year of peppermint [Mentha piperita L.] cultivation on its yield and raw material guality in the following season

100%

Weglarz Z., Karaczun W.

Annals of Warsaw Agricultural University. Horticulture

|

1997

|

nr 18

59-63

4

Co warto wiedziec o miecie pieprzowej

100%

Magdziak R.

Lubuski Informator Rolniczy

|

2001

|

nr 09

6-7

5

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Charakterystyka izolatow Phoma strasseri nie notowanego w Polsce patogenu miety pieprzowej [Mentha piperita L.]

94%

Zimowska B., Machowicz-Stefaniak Z.

Acta Agrobotanica

|

2005

|

tom 58

|

nr 2

151-162

The studies on occurrence and some morphology elements of Phoma strasseri, the species not reported in Poland till now were carried out. The cultures of fungus were isolated from the stems and rhizomes of two-year-old plants showing symptoms of necrosis and softening of tissues. The morphology of conidia and pycnidia, character of the colonies growth and biochemical features of the examined isolates were the case for regarding this fungus as P. strasseri.

6

Estimation of biological value of some species of mint [Mentha L.]

84%

Grzeszczuk M., Jadczak D.

Herba Polonica

|

2009

|

tom 55

|

nr 3

193-199

In 2006–2007 the studies aimed to compare the biological value of fresh herb of wrinkledleaf mint (Mentha crispa L.), water mint (Mentha aquatica L.) and three varieties of peppermint: bergamot mint (Mentha x piperita L. var. citrata Ehrh.), white peppermint (Mentha x piperita L. var. officinalis Sole f. pallescens Camus) and black peppermint (Mentha x piperita L. var. officinalis Sole f. rubescens Camus) were carried out. Content of dry matter, chlorophyll a, total carotenoids, total polyphenols and antioxidant activity (herb and oil) differed significantly in the species and varieties of mint tested in the experiment. Significantly higher content of dry matter was noted for bergamot mint (24.24%), chlorophyll a – for black peppermint (1574.83 mg∙kg-1 f.m.), total carotenoids – for wrinkled-leaf mint (431.98 mg∙kg-1 f.m.), total polyphenols – for water mint (450.25 mg∙100g-1 f.m.) and antioxidant activity – for black peppermint, water mint and wrinkled-leaf mint (on average 84.43%). Among species tested in the experiment the highest antioxidant activity of the essential oil was assessed for wrinkled-leaf mint (29.78%).

7

Does fish flour and calcium improve mentha development, enzyme activities and phenolic compounds under high salinity

84%

Chitilova M., Yucel N. C.

Acta Scientiarum Polonorum. Hortorum Cultus

|

2019

|

tom 18

|

nr 2

The use of natural and biodegradable material (such as fish flour) counteracts stress as cheaper and safer alternative for toxic chemicals (such as pesticides). The effect of calcium and fish flour (Ca and FF) (single or in combination) to improve plant tolerance against salt stress was studied. Sterilized mentha seeds were imbibed in each treatment: FF (10 g mL–1), Ca (1, 3%) applied alone and in Ca+FF-combination shaking for 24 h at 150 rpm. Changes in the antioxidants (carotenoids, phenolic, and flavonoid), enzymatic system (superoxidase – SOD, guaiacol-dependent peroxidase – GPX and phenylalanine ammonia-lyase – PAL) and lipid peroxidation levels of mentha seedlings were investigated under salt stress. It was suggested that Ca and/or FF had positive regulation effects on the key enzyme activities related to phenolic compounds biosynthesis and individual phenolic contents under salt stress. Additionally, the mentha plants developed from Ca+FF-combined pre-treatments showed better response to salinity than either Ca or FF single pretreatment. Suppression of salt injury by Ca+FF pre-treatment reduced the LPO levels, increased enzyme activities and promoted total flavonoid and phenolic contents. Ca+FF-combined pre-treatment of mentha seeds seem to be a reliable, not-expensive and easy procedure to enhance plant salt tolerance and to gain more biomass.

8

Mieta pieprzowa [Mentha piperita]

84%

Fiedoruk A.

Wiadomości Rolnicze. Wojewódzki Podlaski Ośrodek Doradztwa Rolniczego w Szepietowie

|

2000

|

nr 09

25

9

Cultivation of peppermint (Mentha piperita rubescens) using water treated with low-pressure, low-temperature glow plasma of low frequency

84%

Pisulewska E., Ciesielski W., Jackowska M., Gastol M., Oszczeda Z., Tomasik P.

Electronic Journal of Polish Agricultural Universities. Series: Biotechnology

|

2018

|

tom 21

|

nr 3

10

Influence of linuron on chlorophyll fluorescence and delayed luminescence of Cucumis sativus and Mentha piperita leaves

84%

Murkowski A., Skorska E., Wencierska M.

Acta Physiologiae Plantarum

|

2007

|

tom 29

|

nr 1 Suppl.

11

Wykorzystanie i uprawa mięty pieprzowej (Mentha piperita)

84%

Pisulewska E., Puchalska H.

Wieś i Doradztwo. Pismo Małopolskiego Stowarzyszenia Doradztwa Rolniczego

|

2002

|

nr 4

12

Uprawa miety pieprzowej

84%

Kucharski W. A., Mordalski R.

Agrotechnika. Poradnik Rolnika

|

2004

|

nr 09

33-35

13

Impact of foliar application of copper sulphate and copper nanoparticles on some morpho-physiological traits and essential oil composition of peppermint (Mentha piperita L.)

84%

Lafmejani Z. N., Jafari A. A., Moradi P., Moghadam A. L.

Herba Polonica

|

2018

|

tom 64

|

nr 2

Peppermint (Mentha piperita L.), a member of Lamiaceae family, is an important medicinal plant that has many useful properties. Copper is an essential micronutrient for normal plant growth and metabolism.The aim of this study was to examine the effects of copper sulphate and copper nanoparticles on morpho-physiological traits and essential oil composition of peppermint. Seven treatments of copper sulphate and copper nanoparticles in three concentrations (0.5, 1.0 and 1.5 g/l) and control were applied in foliar application three times of the interval of 15 days up to flowering stages of peppermint in Karaj, Iran in 2015. Copper nanoparticles (1.0 g/l) increased chlorophyll content and essential oil percentage of 35% and 20% higher than control, respectively. The copper sulfate (0.5 g/l) increased dry matter yield up to 58% higher than control. The effects of treatments were significant on 17 out of 34 compositions. Copper nanoparticles (1.0 g/l) increased menthol, menthone and menthofuran content up to 15, 25 and 65% higher than in control, respectively. Foliar application of copper sulfate (0.5 g/l) and copper nanoparticles (1.0 g/l) in flowering stage were suggested for increase of dry matter production, essential oil content and composition, respectively.

14

Effect of mechanical and chemical weed control on growth, development and productivity of mentha for planting material

84%

Kolarov H.

Zeszyty Naukowe. Seria Rolnictwo. Wyższa Szkoła Rolniczo-Pedagogiczna w Siedlcach

|

1992

|

nr 31

9-17

15

Effect of short-time UV-B irradiation on photosynthetic primary reactions of Cucumis sativus and Mentha piperita leaves

84%

Skorska E., Murkowski A., Wencierska M.

Acta Physiologiae Plantarum

|

2007

|

tom 29

|

nr 1 Suppl.

16

Phytochemical and growth responses of Mentha piperita to foliar application of biostimulants under greenhouse and field conditions

84%

Pourhadi M., Badi H. N., Mehrafarin A., Omidi H., Hajiaghaee R.

Herba Polonica

|

2018

|

tom 64

|

nr 2

The biostimulant products are able to improve quality and quantity of medicinal plants. The comparative effects of biostimulants foliar spraying on peppermint (Mentha piperita L.) were investigated. These studies were done on the basis of randomized complete blocks design in 3 replicates during 2015. In field conditions, the highest leaves and stems dry weight by 400 mg/l chitosan (CH) + 400 mg/l citric acid (CA), essential oil content by 200 mg/l chitosan + 400 mg/l humic acid (HA) + 400 mg/l citric acid and menthol content in 200 mg/l chitosan + 800 mg/l humic acid + 400 mg/l citric acid were observed. In greenhouse conditions, the best results of those mentioned parameters were obtained by 400 mg/l chitosan + 800 mg/l humic acid + 400 mg/l citric acid, 800 mg/l humic acid and 400 mg/l chitosan + 400 mg/l humic acid + 400 mg/l citric acid, respectively.

17

Growth and yield of peppermint [Mentha piperita L.] cultivated on lowmoor peat in the mouth region of Biebrza river

84%

Weglarz Z.

Annals of Warsaw Agricultural University. Horticulture

|

1997

|

nr 18

71-74

18

Influence of manganese deficiency on metal ion uptake, antioxidant defense mechanism and lipid peroxidation levels in Mentha piperita leaves

84%

Candan N., Tarhan L.

Acta Biologica Cracoviensia. Series Botanica

|

2011

|

tom 53

|

nr 1

We investigated the antioxidant defense mechanism, metal uptake and lipid peroxidation (LPO) levels at different leaf positions in Mentha piperita L. grown in Mn2+-deficient and control conditions. Under manganese deficiency the activity of superoxide dismutase (SOD), catalase (CAT) and guaiacol peroxidase (GuaPOX) and the content of ascorbate, chlorophyll, and carotenoid under Mn2+ deficiency were significantly lower than in the control for all leaf positions. SOD activity correlated positively with Mn2+ uptake. Fe2+ uptake was inhibited by Mn2+ deficiency. During early stages of Mn2+ deficiency, M. piperita leaves showed relatively more antioxidant activity and lower LPO. Towards the final stages of the treatment period, comparatively lower SOD, CAT and GuaPOX activity and higher LPO levels accelerated the senescence process.

19

Flow characteristics of sage and peppermint leaves

84%

Martinov M., Babic M., Adamovic D.

International Agrophysics

|

1996

|

tom 10

|

nr 4

20

Wystepowanie pozostalosci niektorych pestycydow w miecie pieprzowej Mentha piperita L. w latach 2003-2005

83%

Sadlo S., Szpyrka E., Rogozinska K., Rupar J.

Roczniki Państwowego Zakładu Higieny

|

2006

|

tom 57

|

nr 3

211-216

Mięta pieprzowa jest jednym z ważniejszych surowców zielarskich, uprawianych na terenie południowo-wschodniej Polski, przeznaczonym na eksport do krajów Unii Europejskiej W pracy przedstawiono wyniki badania pozostałości pestycydów w mięcie pieprzowej w latach 2003-2005.

Ograniczanie wyników