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Specjalizacja pokarmowa mszycy grochowej (Acyrthosiphon pisum Harris)

100%

Wegorek W.

Prace Naukowe Instytutu Ochrony Roślin

|

1968

|

tom 10

|

nr 2

2

Biochemical factors of resistance of lucerne to pea aphid (Acyrthosiphon pisum Harris)

100%

Wegorek W., Krzymanska J.

Prace Naukowe Instytutu Ochrony Roślin

|

1975

|

tom 17

|

nr 2

3

Dalsze badania nad odpornością łubinu na mszycę grochową (Acyrthosiphon pisum Harris)

100%

Wegorek W., Krzymanska J.

Prace Naukowe Instytutu Ochrony Roślin

|

1971

|

tom 13

|

nr 1

4

Effect of various host-plants on the population growth and development of the pea aphid

100%

Golawska S.

Journal of Plant Protection Research

|

2010

|

tom 50

|

nr 2

224-228

The performance of the pea aphid, Acyrthosiphon pisum Harris (Homoptera: Aphididae) was studied on several Fabaceae species including: pea (Pisum sativum), broad bean (Vicia faba), alfalfa (Medicago sativa), bean (Phaseolus vulgaris) and red clover (Trifolium pratense). Alfalfa, bean and red clover were less accepted by the pea aphid than pea and broad bean. The pea aphid fed on the alfalfa, bean and red clover showed longer pre-reproductive, and shorter reproductive and post-reproductive periods. Alfalfa, bean and red clover also shortened and decreased fecundity of the pea aphid. Mean survival of the pea aphids fed on red clover and bean plants was reduced in comparison to pea aphid fed on pea and broad bean. The other studied population parameters: intrinsic rate of natural increase (rm), net reproduction (R0) and mean generation time were also reduced in the case of the pea aphid on alfalfa, red clover and bean. The study of aphid development and reproduction demonstrated that pea and broad bean are suitable host plants for A. pisum while alfalfa, red clover and bean are not. It is likely that the rejection of alfalfa, red clover and bean by A. pisum was caused by chemical factors in these hosts.

5

Relationship between saponin content in alfalfa and aphid development

100%

Golawska S., Lukasik I., Wojcicka A., Sytykiewicz H.

Acta Biologica Cracoviensia. Series Botanica

|

2012

|

tom 54

|

nr 2

We studied the effect of qualitative and quantitative variation of saponin content in foliar tissues of four European alfalfa (Medicago sativa L.) cultivars (Radius, Sapko, Sitel, Radius line 1) on pea aphid (Acyrthosiphon pisum Harris) development, and the effect of aphid infestation on alfalfa saponin content. Aphids (adult apterae, larvae, and adult alatae) were counted on 3-, 6- and 9-month-old plants (before the first, second and third cutting). Thin-layer chromatography was used to detect and estimate the quantity of the following saponins: 3GlcA, 28AraRhaXyl medicagenic acid; 3Glc, 23Ara, 28AraRhaXylApi zanhic acid (zanhic acid tridesmoside); and 3RhaGalGlcA soyasapogenol B (soyasaponin I). Radius, Sapko, and Sitel contained all three saponins but Radius line 1 did not contain zanhic acid tridesmoside or medicagenic acid glycoside. Saponin content was highest in Radius and lowest in Radius line 1. Regardless of the cultivar, saponin content was higher in aphid-infested than uninfested plants. For all sampling dates, aphid numbers were highest on Radius line 1 and lowest on Radius; that is, aphid numbers were inversely related to saponin content. Alfalfa has a herbivoreinduced defense. Saponin levels increase in the foliage of infested alfalfa. Attempts of plant breeders to reduce saponin content in order to increase alfalfa digestibility for livestock might make the plants more susceptible to aphids and other pests.

6

Badania nad występowaniem i biologicznym zróżnicowaniem ras zielonej i czerwonej mszycy grochowej (Acyrthosiphon pisum Harris)

84%

Wegorek W., Hejna E.

Prace Naukowe Instytutu Ochrony Roślin

|

1968

|

tom 10

|

nr 2

7

Porownanie lubinu zoltego [Lupinus luteus L.] i waskolistnego [Lupinus angustifolius L.] jako roslin zywicielskich mszycy grochowej [Acyrthosiphon pisum Harris]

84%

Kordan B. E.

Rozprawy i Monografie. Uniwersytet Warmińsko-Mazurski w Olsztynie

|

2006

|

tom 118

1-76

8

Biochemiczne przyczyny odporności niektórych odmian łubinu na mszycę grochową Acyrthosiphon pisum Harris

84%

Wegorek W., Krzymanska J.

Prace Naukowe Instytutu Ochrony Roślin

|

1968

|

tom 10

|

nr 1

9

Alfalfa (Medicago sativa L.) apigenin glycosides and their effect on the pea aphid (Acyrthosiphon pisum)

84%

Golawska S., Lukasik I., Golawski A., Kapusta I., Janda B.

Polish Journal of Environmental Studies

|

2010

|

tom 19

|

nr 5

Flavonoids are a group of secondary metabolites found in most families. They are known to have important physiological functions in plants by protecting them against biotic stresses. Liquid chromatography (HPLC) was used to determine the flavonoid profiles, especially apigenin glycosides, their total concentration, as well as changes in the amount of six flavones found in the aerial parts of alfalfa (Medicago sativa L.) (Fabaceae) Radius cv. for three vegetative stages, uninfested and infested by the pea aphid (Acyrthosiphon pisum Harris) (Homoptera: Aphididae). It has been shown that both control and infested green aerial parts of alfalfa plants had similar flavonoid profiles. The dominant flavonoid of alfalfa was compound 7-O-[2-O-feruloyl- β-D-glucuronopyranosyl(1→2)-O-β-D-glucuronopyranosyl]-4’-O-β-D-glucuronopyranosideapigenin. Compound 4’-O-β-D-glucuronopyranosideapigenin was present in the smallest amounts. The total concentration of flavones was rather high and ranged from 10.32 to 12.28 mg/g d.m., but there were no significant differences between uninfested and infested alfalfa plants. There was a negative correlation between the concentration of total apigenin glycosides in the alfalfa plants and pea aphid abundance and phloem sap ingestion. This finding may indicate the importance of apigenin glycoside forms as nutritional compounds.

10

Metoda izolacji jednozarodnikowych kultur grzybów z rodzaju Zoophthora

84%

Majchrowicz I.

Biotechnologia

|

2000

|

nr 3

11

Bzygowate [Diptera, Syrphidae] - wrogowie naturalni mszycy grochowej [Acyrthosiphon pisum Harris] w okolicach Rzeszowa

84%

Olbrycht T.

Zeszyty Naukowe Akademii Rolniczej w Krakowie. Sesja Naukowa

|

2003

|

tom 89

139-142

12

Z badań nad odpornością lucerny na żer mszycy grochowej Acyrthosiphon pisum Harris

84%

Wegorek W., Czaplicki E.

Prace Naukowe Instytutu Ochrony Roślin

|

1969

|

tom 11

|

nr 2

13

Badania nad jednoczesnym przenoszeniem ostrej mozaiki grochu (Pisum virus 1 Smith) oraz zwykłej mozaiki grochu (Pisum virus 2 Smith) przez mszycę grochową (Acyrthosiphon pisum Harris)

84%

Wegorek W., Cierniewska B.

Prace Naukowe Instytutu Ochrony Roślin

|

1972

|

tom 14

|

nr 1

14

Effect of phenolics on the pea aphid, Acyrthosiphon pisum [Harris] population on Pisum sativum L. [Fabaceae]

84%

Golawska S., Kapusta I., Lukasik I., Wojcicka A.

Pestycydy

|

2008

|

nr 3-4

71-77

Extensive studies have been carried out to identify plant phenolics with insecticidal properties towards insects. The subject of the study were comparison of control and infested by Acyrthosiphon pisum (Harris) vegetative parts of pea plants. In the pea plants six flavonol aglycones were identified: quercetin, kaempferol+RCO-, kaempferol, tricin, apigenin+RCO-, and apigenin. In infested plants relatively high concentration of total phenols, o-dihydroxyphenols and total flavonoids in comparison with control were observed. It suggests that phenolics have negative effect on insects and they are good for control of the insect pests.

15

A novel approach for assessment of biopesticides effect on aphids

84%

Leszczynski B., Urbanska A., Lukasik I., Krzyzanowski R., Matok H.

Pestycydy

|

2004

|

nr 3-4

16

Transmission of bean yellow mosaic virus by aphids to white and yellow lupin

84%

Fiedorow Z. G., Gawecka B.

Phytopathologia Polonica

|

1992

|

tom 03

17

Bobowate (Fabaceae) jako siedlisko rozwoju mszycy grochowej (Acyrthosiphon pisum Harris)

83%

Slomka W., Kordan B. E.

Progress in Plant Protection

|

2010

|

tom 50

|

nr 4

The pea aphid (Acyrthosiphon pisum) presents a considerable threat to bean family plants. In order to determine its feeding preferences, the following plants were tested: field pea (Pisum sativum), common bean (Phaseolus vulgaris), soya bean (Glycine max), lentils (Lens culinaris), narrow-leaf lupine (Lupinus angustifolius), white lupine (Lupinus albus), yellow lupine (Lupinus luteus) and broad bean (Vicia faba). Selected biometric parameters were used to evaluate feeding acceptance. The results of performer experiment showed that pea and broad bean are more often infested and colonized by the pea aphid than soya bean, lentils or yellow lupine. Narrow-leaf lupine, white lupine and common bean are not exposed to pea aphid feeding and they are not make a suitable habitat for the development of this insect.

18

Wystepowanie mszycy grochowej [Acyrthosiphon pisum Harris] i zwiazanych z nia parazytoidow na soczewicy [Lens esculata Much.] w okolicach Rzeszowa

83%

Olbrycht T.

Progress in Plant Protection

|

1999

|

tom 39

|

nr 2

416-418

19

Wplyw urozmaicenia uprawowego ledzwianu [Lathyrus sativus l>] na stopien spasozytowania mszycy zbozowej [Acyrthosiphon pisum Harris]

71%

Olbrycht T.

Progress in Plant Protection

|

1998

|

tom 38

|

nr 2

441-443

20

Rozwoj mszycy grochowej [Acyrthosiphon pisum Harris] na siewkach wybranych odmian grochu siewnego [Pisum sativum L.]

71%

Slomka W., Kordan B.

Progress in Plant Protection

|

2008

|

tom 48

|

nr 3

970-973

Ograniczanie wyników

Specjalizacja pokarmowa mszycy grochowej (Acyrthosiphon pisum Harris)

Biochemical factors of resistance of lucerne to pea aphid (Acyrthosiphon pisum Harris)

Dalsze badania nad odpornością łubinu na mszycę grochową (Acyrthosiphon pisum Harris)

Effect of various host-plants on the population growth and development of the pea aphid

Relationship between saponin content in alfalfa and aphid development

Badania nad występowaniem i biologicznym zróżnicowaniem ras zielonej i czerwonej mszycy grochowej (Acyrthosiphon pisum Harris)

Porownanie lubinu zoltego [Lupinus luteus L.] i waskolistnego [Lupinus angustifolius L.] jako roslin zywicielskich mszycy grochowej [Acyrthosiphon pisum Harris]

Biochemiczne przyczyny odporności niektórych odmian łubinu na mszycę grochową Acyrthosiphon pisum Harris

Alfalfa (Medicago sativa L.) apigenin glycosides and their effect on the pea aphid (Acyrthosiphon pisum)

Metoda izolacji jednozarodnikowych kultur grzybów z rodzaju Zoophthora

Bzygowate [Diptera, Syrphidae] - wrogowie naturalni mszycy grochowej [Acyrthosiphon pisum Harris] w okolicach Rzeszowa

Z badań nad odpornością lucerny na żer mszycy grochowej Acyrthosiphon pisum Harris

Badania nad jednoczesnym przenoszeniem ostrej mozaiki grochu (Pisum virus 1 Smith) oraz zwykłej mozaiki grochu (Pisum virus 2 Smith) przez mszycę grochową (Acyrthosiphon pisum Harris)

Effect of phenolics on the pea aphid, Acyrthosiphon pisum [Harris] population on Pisum sativum L. [Fabaceae]

A novel approach for assessment of biopesticides effect on aphids

Transmission of bean yellow mosaic virus by aphids to white and yellow lupin

Bobowate (Fabaceae) jako siedlisko rozwoju mszycy grochowej (Acyrthosiphon pisum Harris)

Wystepowanie mszycy grochowej [Acyrthosiphon pisum Harris] i zwiazanych z nia parazytoidow na soczewicy [Lens esculata Much.] w okolicach Rzeszowa

Wplyw urozmaicenia uprawowego ledzwianu [Lathyrus sativus l>] na stopien spasozytowania mszycy zbozowej [Acyrthosiphon pisum Harris]

Rozwoj mszycy grochowej [Acyrthosiphon pisum Harris] na siewkach wybranych odmian grochu siewnego [Pisum sativum L.]