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Root plasticity improves salt tolerance in different genotypes of lentil (Lens culinaris)

100%

Panuccio M. R., Logoteta B., De Loranzo F., Muscolo A.

Ecological Questions

2011

tom 14

Various morphological root parameters were tested in lentil seedlings in a genotype considered salt tolerant (Ustica) and in a salt sensitive one (Eston), grown on salinized soil. Apart from the root biomass production, two ecotypes showed contrasting root morphological responses and these might be partially responsible for dissimilar abilities to tolerate salinity.

Effect of long-term irrigation water salinity on soil properties and microbial biomass

88%

Muscolo A., Mallamaci C., Panuccio M. R., Caputo R., De Pascale S.

Ecological Questions

2011

tom 14

We assessed the effects of saline water irrigation on soil properties and microbial activity. Increasing salinity microbial activity decreased. 1% salinity strongly affected soil biochemical properties and microorganisms. Our results indicate that 0.5% salinity may be tolerated by soil microorganisms suggesting a possible use of brackish water in agriculture soils.

Ograniczanie wyników

2 Ecological Questions

2 Muscolo A.

2 Panuccio M. R.

1 Caputo R.

1 De Loranzo F.

1 De Pascale S.

1 Logoteta B.

1 Mallamaci C.

2 2011

Wyniki wyszukiwania

Root plasticity improves salt tolerance in different genotypes of lentil (Lens culinaris)

Effect of long-term irrigation water salinity on soil properties and microbial biomass