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1
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Comparison of antifungal activity of selected essential oils against Fusarium graminearum in vitro

100%
Harcarova M., Conkova E., Proskovcova M., Vaczi P., Marcincakova D., Bujnak L.
Annals of Agricultural and Environmental Medicine
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2021
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tom 28
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nr 3
2
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Chlamydiosis in farmed chickens in Slovakia and zoonotic risk for humans

84%
Cechova L., Halanova M., Babinska I., Danisova O., Bartkovsky M., Marcincak S., Marcincakova D., Valencakova A., Cislakova L.
Annals of Agricultural and Environmental Medicine
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2018
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tom 25
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nr 2
3

The influence of dietary supplementation with Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on oxidative stability of stored poultry meat

84%
Marcincak S., Mesarcova L., Popelka P., Certik M., Simkova J., Marcincakova D., Mal'a P., Zachar P., Martonova M.
Journal of Animal and Feed Sciences
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2011
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tom 20
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nr 2
The effect of feeding common balm (Melissa officinalis L.) and combination of yarrow (Achillea millefolium L.) and common hawthorn (Crataegus oxyacantha L.) on sensory properties and oxidative stability (2-thiobarbituric method - TBA) of chilled and frozen chicken meat was investigated. The experiment was carried out on 90 one-day-old broiler chicks (ROSS 308) divided into three groups and fed for 41 days, as follows: control (C) with basal diet without supplementation, the second group (LB) with basal diet supplemented with ground common balm 20 g.kg-1, and the third group (YH) with basal diet supplemented with ground yarrow 20 g.kg-1 and hawthorn 10 g.kg-1. Supplementation with common balm, and especially with combination of yarrow and hawthorn, caused the significant reduction in lipid oxidation processes in chicken meat during chilling and freezing storage. In experimental groups (LB, YH) stored chilled or frozen significant lower amounts of TBA reactive products were found compared with control group (P<0.05). Thigh meat was more susceptible to lipid oxidation compared with breast meat. In addition, diets supplemented with plants had a positive effect on sensory quality of fresh or frozen (12 month) meat. On the other hand, organoleptic properties of breast muscles were not influenced by supplementation.
4

Impact of zinc sulfate exposition on viability, proliferation and cell cycle distribution of epithelial kidney cells

84%
Marcincakova D., Schusterova P., Mudronova D., Csank T., Falis M., Fedorova M., Marcincak S., Hus K. K., Legath J.
Polish Journal of Environmental Studies
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2019
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tom 28
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nr 5
Zinc is an essential trace element effective at very low concentrations, but it is also an important environmental pollutant dangerous after excessive intake or exposure. The aim of this study was to evaluate in vitro nephrotoxicity of zinc sulfate heptahydrate ZnSO₄ × 7H₂O (1, 10, 50, 100, 200 mg/l) using rabbit epithelial kidney cells RK13 as the model cell line. The xCELLigence system (RTCA) for real-time monitoring of cell response and the end-point assays for determining metabolic activity (MTT test), cytotoxicity (LDH test), proliferation (BrdU test) and cell cycle analysis were compared. Exposure to zinc sulfate produced dose-dependent cytotoxicity. The inhibition concentration IC50 value for xCELLigence monitoring was 101.8 mg/l, for MTT test 135.9 mg/l and 197.4 mg/l for BrdU test. There was a significant correlation between used assays (p≤0.05) except for the LDH test. Based on mean of IC50 values, the effect of zinc sulfate at 150 mg/l on cell cycle was evaluated. We observed the accumulation of cells in S phase accompanied with the reduction of cells in the G0/G1 phase. In conclusion, the mean of our IC50 values for kidney cells is relatively high in comparison to the recommended as well as therapeutic daily doses.
5
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Effect of fungal solid-state fermented product enriched with gamma-linolenic acid and ß-carotene on blood biochemistry and immunology of broiler chickens

68%
Bartkowsky M., Mudronova D., Marcincakova D., Klempova T., Sesztakova E., Maskalova I., Karaffova V., Jaduttova I., Certik M., Hudak M., Marcincak S.
Polish Journal of Veterinary Sciences
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2020
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tom 23
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nr 2
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