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Polysaccharides from the herb and callus tissue of Echinacea purpurea [L.] Moench.

100%

Skrzypczak-Pietraszek E., Ochmanek A., Binek E.

Herba Polonica

2004

tom 50

nr 1

11 polysaccharide fractions were isolated from the Echinacea purpurea herb (collected from the cultivation) and 8 compounds were isolated from the callus tissue from in vitro cultures. The HPLC analysis of hydrolysed polysaccharides indicated a great heterogeneity of the herb fractions. They differ significantly from the compounds obtained from the callus tissue, which are mostly arabinogalactans with an addition of xylose.

Ograniczanie wyników

1 Herba Polonica

1 Binek E.

1 Ochmanek A.

1 Skrzypczak-Pietraszek E.

1 2004

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Polysaccharides from the herb and callus tissue of Echinacea purpurea [L.] Moench.