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Aktywność fizyczna dzieci i młodzieży wiejskiej zagrożonych wystąpieniem w przyszłości zaburzeń sercowo-naczyniowych

100%

Poplawska H., Dmitruk A., Holub W.

Medycyna Ogólna i Nauki o Zdrowiu

2013

tom 19(48)

nr 2

Relationship between diet and physical activity level in adolescents from post-grammar schools

100%

Dmitruk A., Kunicka I., Poplawska H., Holub W.

Roczniki Państwowego Zakładu Higieny

2016

tom 67

nr 1

Introduction. Appropriate diet and physical activity are vital determinants of psychophysical development in children and adolescents. Objective. The aim of the study was to analyse an association between dietary habits and physical activity levels of adolescents from post-grammar schools. Material and methods. The study included 110 girls and 65 boys between 16 and 19 years of age from two post-grammar schools in Biała Podlaska in Poland. They were subjected to a diagnostic survey providing information on their diet (number of meals a day, their regularity, frequency of bread, dairy, meat, fish, sweet, fruit, vegetable and fast food consumption, preferred ways of food processing). Physical activity levels were determined with the International Physical Activity Questionnaire – Short Form (IPAQ-SF). Based on these data, the respondents were stratified to high, moderate and low physical activity groups. Due to small number of participants presenting with low physical activity levels, we did not include this group in further analyses. The significance of differences in the dietary habits of adolescents presenting with high and moderate physical activity levels was verified with the χ2 test. Results. Most girls and boys presented with high levels of physical activity. However, we did not find an evident relationship between dietary habits and physical activity levels. Girls from high and moderate physical activity groups differed solely in terms of the number of daily meals, frequency of meat and sweet consumption, and significant intergroup differences observed among boys pertained to the frequencies of whole-wheat bread, meat and fast food consumption. The abovementioned food products were consumed more often by girls and boys presenting with high physical activity levels. Conclusions. The dietary mistakes observed in physically active adolescents from post-secondary schools justify intensification of their dietary education programs.

Effect of nitrates on biotransformation of phosphogypsum and phenol uptake in cultures of autochthonous sludge microflora from petroleum refining waste waters

76%

Kowalski W., Przytocka-Jusiak M., Blaszczyk M., Holub W., Wolicka D., Wesolowska I.

Acta Microbiologica Polonica

2002

tom 51

nr 1

Ograniczanie wyników

1 Acta Microbiologica Polonica

1 Medycyna Ogólna i Nauki o Zdrowiu

1 Roczniki Państwowego Zakładu Higieny

3 Holub W.

2 Dmitruk A.

2 Poplawska H.

1 Blaszczyk M.

1 Kowalski W.

1 Kunicka I.

1 Przytocka-Jusiak M.

1 Wesolowska I.

1 Wolicka D.

1 2016

1 2013

1 2002

Wyniki wyszukiwania

Aktywność fizyczna dzieci i młodzieży wiejskiej zagrożonych wystąpieniem w przyszłości zaburzeń sercowo-naczyniowych

Relationship between diet and physical activity level in adolescents from post-grammar schools

Effect of nitrates on biotransformation of phosphogypsum and phenol uptake in cultures of autochthonous sludge microflora from petroleum refining waste waters