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In this paper we analyzed changes in the concentration of the three carboxylic acids (malic acid, citric acid and isocitric acid) during the salinity-induced C3– CAM shift in Mesembryanthemum crystallinum. We documented that a nocturnal accumulation of citrate preceded that of malate, and that the CAM-dependent increase in citric acid was about 100–times higher than that of malic acid. The induction of CAM was accompanied by an increased activity of cytosolic NADP-dependent isocitrate dehydrogenase (NADP-ICDH, E.C 1.1.1.42) and by decreased activities of mitochondrial enzymes: fumarase (E.C 4.2.1.2) and NAD-dependent ICDH (E.C 1.1.1.41). Moreover, the activity of citrate synthase (E.C 2.3.3.1) was increased during the nocturnal phase of CAM. Altogether, obtained data suggest that some part of the product of a primary carboxylation (oxaloacetic acid) may pass through the mitochondria at night for reduction and, in form of citrate and isocitrate, may leave the mitochondria to support a daytime decarboxylation.
A significantly enhanced production of ethane due to sulphite treatment was observed only in the green fragments of variegated Chlorophytum comosum leaves but no increase in MDA content was found after sulphite treatment either in the green or in the white leaf fragments. The activity of SOD showed a tendency to increase while that of catalase significantly decreased only in the green leaf fragments after SO₂ fumigation. The higher level of oxidative damage in the green tissue could probably result from the Haber-Weiss reaction of generation of HO.
In the common meaning the stress is usually related to humans and animals. Plants are also exposed to a number of factors with such an intensity that these factors disturb their growth and development. Especially alpine plants as they grow in especially difficult conditions and are exposed to a variety of natural factors and the impact of living organisms. The article addresses the question posed in the title.
Exposure of Rhizopogon roseolus mycelia to 15 mmol·dm⁻³ cadmium for 24 h induces a different pattern of Mn-SOD on polyacrylamide gels, probably being a changed form of an originally existing one. The presence of cadmium affects the chromatographic properties of this enzyme and its mobility through the acrylamide gel. This new isoform was purified using DEAE Trisacryl chromatography. Cadmium induced isoform adsorbed stronger to the ligands and was eluated with a Tris-HCl buffer containing 0.1 mol·dm⁻³ NaCl. SOD from control samples (not treated with cadmium) was eluated with the same buffer without NaCl.
The changes in the activity of some antioxidant enzymes and endogenous H2O2 level in zygotic sunflower embryos during organogenesis and somatic embryogenesis were monitored. Pathways of regeneration were induced on media differing with sucrose concentration 87 mmol dm3 for shoot [shoot induction medium (SIM) medium] and 350 mmol dm3 [embryo induction medium (EIM) medium] for somatic embryo induction. Water potential of the explants cultured on SIM increased, while the embryos maintained on EIM showed middle water deficit stress. The pattern of superoxide dismutase (SOD) isoforms was similar in organogenic and embryogenic culture; however, the intensity of MnSOD bands was higher on SIM than on EIM. Differences in catalase activity were observed: high activity on SIM predominated, whereas on EIM it was reduced. The activity of guaiacol peroxidase in the explantsproducing shoots and somatic embryos differed at the beginning of culture, but became comparable at the time of shoot and somatic embryo formation (day 5). H2O2 content was unchanged in organogenic culture, but on EIM it increased on day 1 followed by significant decrease. The results indicate that sugar concentration per se, or via induction of different developmental pathways influences the activity of antioxidant enzymes and also H2O2 level in cultured sunflower embryos.
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Background. Red fruits are characterised by a particularly high content of bioactive compounds, e.g. anthocyanins, tannins, pectins, vitamins and minerals. Dietary supply of proper amounts of antioxidants is essential to reduce oxidative stress, and thus is an important element in the prevention of lifestyle diseases. Objective. The aim of the study was to evaluate and compare the content of polyphenols in selected red fruit juices (chokeberry, elderberry, pomegranate, cranberry), as well as to assess the impact of storage time on the content of these compounds in the analysed samples. Material and methods. The research material consisted of 17 juices (100%): 3 chokeberry juices, 4 elderberry juices, 5 pomegranate juices and 5 cranberry juices, which differed in terms of the manufacturer, type, price range, country of origin and production method. The total polyphenol content was measured by spectrophotometry using the Folin- Ciocalteu reagent. The procedure was based on a modified method described by Waterhouse. Active acidity (pH) was measured with the potentiometric method using a pH-meter and the sucrose content was measured using a refractometer. Results. The highest mean content of polyphenolic compounds was found in chokeberry and elderberry juices. Juice storage time did not reduce the mean content of polyphenolic compounds. The highest sucrose content was found in chokeberry juices and the lowest in cranberry juice. Conclusions. Chokeberry and elderberry juices had the highest content of polyphenols among the tested products. Juices stored after opening in accordance with the manufacturer’s instructions (at 4°C) do not lose their nutritional properties.
The following types of superoxide dismutase (SOD) have been found in the leaves of Vicia faba: one isoenzyme of Mn-SOD and four isoenzymes of Cu/Zn-SOD. The treatments of roots with boiling water caused an increase of SOD activity in the leaves. The highest increase was measured after 5 s of the treatment. It was accompanied by a significant increase in catalase activity. Analysis of cell fractions' revealed an increase of SOD activity in the plastids and mitochondria isolated from the leaves of those plants whose roots were heat-treated. However, there was no distinct change of SOD activity in the cytosolic fraction. The possibility of an electric wave intervention inducing oxidative stress in the leaves is discussed.
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