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Morphological and physiological traits in seedlings’ populations obtained from the hybridization of promising genotypes of quince (Cydonia oblonga Mill.)

100%

Tatari M., Jafari A., Najafi Solari H.

Journal of Horticultural Research

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2020

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tom 28

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nr 2

2

Small-scale head of combine for harvesting sesame

100%

Bazyar P., Jafari A., Alimardani R., Mohammadi V.

Electronic Journal of Polish Agricultural Universities. Series Agricultural Engineering

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2019

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tom 22

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nr 4

3

Effect of some diets on demographic parameters of Ectomyelois ceratoniae (Zeller) (Lepidoptera:Pyralidae) in vitro

100%

Mortazavi S., Samih M. A., Ghajarieh H., Jafari A.

Journal of Plant Protection Research

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2015

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tom 55

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nr 2

The carob moth, Ectomyelois ceratoniae (Zeller) (Lepidoptera: Pyralidae), is a cosmopolitan species widely distributed in different habitats worldwide. This moth is a well known pest of many fruits as well as dried fruits in storage. In this study, the biological parameters of the carob moth were studied in a growth chamber under controlled conditions (30±2°C, 65±5% and 16L : 8D). The studied moths were on four diets including pistachio, and pomegranate (both are referred to as the natural diets), and semi-synthetic, and synthetic food. The results demonstrated that survival rate of the carob moth on the two natural diets was higher than the survival rate of the carob moth on the semi-synthetic, and synthetic diets (also referred to as the artificial diets). The highest and lowest amount of life expectancy (ex) were obtained for moths on the pistachio diet (38.82), and the pomegranate diet (29.32), respectively. The highest age-stage specific reproductive value (vxj) was observed for moths on the pistachio diet (181.1). The intrinsic rate of increase (r) and finite rate of increase (λ) were calculated to be highest when the pomegranate diet was used (0.091 and 1.096) and lowest when the synthetic diet was used (0.06) and (1.062). The highest amounts of net reproductive rate and mean fecundity were obtained for moths fed the pistachio diet and the lowest were for moths fed the synthetic diet. Our results also showed that the mean generation times were 48.32, 44.42, 37.19, and 42 days for moths fed synthetic food, pistachio, pomegranate, and semi-synthetic food, respectively. The outcome of this research can be used to effectively select the most useful rearing of carob moths for using them in natural pheromone traps as Integrated Pest Management programs.

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Some physical propeties of wild pistachio [Pistacia vera L.] nut and kernel as a function of moisture content

100%

Nazari Galedar M., Jafari A., Tabatabaeefar A.

International Agrophysics

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2008

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tom 22

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nr 1

117-124

5

Physical properties of walnut limbs

88%

Heydari H., Jafari A., Mobli H., Rafee S., Portahmasi K.

International Agrophysics

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2011

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tom 25

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nr 2

6

Some physical properties of orange [var. Tompson]

76%

Sharifi M., Rafiee S., Keyhani A., Jafari A., Mobli H., Rajabipour A., Akram A.

International Agrophysics

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2007

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tom 21

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nr 4

391-397

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Determining some physical properties of bergamot [Citrus medica]

76%

Rafiee S., Jahromi M. K., Jafari A., Sharifi M., Mirasheh R., Mobli H.

International Agrophysics

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2007

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tom 21

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nr 3

293-297

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Some physical and hydrodynamic properties of two varieties of apple [Malus domestica Borkh L.]

76%

Kheiralipour K., Tabatabaeefar A., Mobli H., Rafiee S., Sharifi M., Jafari A., Rajabipour A.

International Agrophysics

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2008

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tom 22

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nr 3

225-229

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Some physical properties of date fruit [cv. Dairi]

76%

Keramat Jahromi M., Rafiee S., Jafari A., Ghasemi Bousejin M. R., Mirasheh R., Mohtasebi S. S.

International Agrophysics

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2008

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tom 22

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nr 3

221-224

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Influence of moisture content, rate of loading and height regions on tensile strength of alfalfa stems

76%

Galedar M. N., Tabatabaeefar A., Jafari A., Sharifi A., Rafiee S., Mohtasebi S. S.

International Agrophysics

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2009

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tom 23

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nr 1

27-30

Ograniczanie wyników

Morphological and physiological traits in seedlings’ populations obtained from the hybridization of promising genotypes of quince (Cydonia oblonga Mill.)

Small-scale head of combine for harvesting sesame

Effect of some diets on demographic parameters of Ectomyelois ceratoniae (Zeller) (Lepidoptera:Pyralidae) in vitro

Some physical propeties of wild pistachio [Pistacia vera L.] nut and kernel as a function of moisture content

Physical properties of walnut limbs

Some physical properties of orange [var. Tompson]

Determining some physical properties of bergamot [Citrus medica]

Some physical and hydrodynamic properties of two varieties of apple [Malus domestica Borkh L.]

Some physical properties of date fruit [cv. Dairi]

Influence of moisture content, rate of loading and height regions on tensile strength of alfalfa stems