Wyniki wyszukiwania

1

Avifauna of chosen fish pond complexes in Lublin province

100%

Cios S., Dziedzic R., Beeger S., Zwolski W.

Teka Komisji Ochrony i Kształtowania Środowiska Przyrodniczego

|

2004

|

tom 01

2

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Masa tuszy bykow jeleni [Cervus elaphus L.] na Lubelszczyznie

100%

Dziedzic R., Flis M., Wojcik M., Beeger S.

Acta Agrophysica

|

2003

|

tom 01

|

nr 3[88]

417-425

3

The use of radiography for measurements of the medullary cavity in the metacarpal bone in the European roe deer Capreolus capreolus for assessment of ontogenetic quality - preliminary study

100%

Czyzowski P., Okrasa A., Beeger S., Karpinski M.

Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego

|

2021

|

tom 17

|

nr 4

4

Carapace anomalies of pond turtles (Emys orbicularis) from the Poleski National Park, from the hatch of 2008

100%

Kosik E., Wojcik M., Beeger S., Rozempolska-Rucinska I.

|

2013

|

tom 31

|

nr 1

5

Effect of dietary supplementation with insect meal on anatomical and morphological traits of pheasants (Phasianus colchicus)

100%

Flis M., Czyzowski P., Beeger S., Grela E. R.

Animal Science and Genetics

|

2024

|

tom 20

|

nr 1

6

Selected elements of capercaillies [Tetrao urogallus L.] during reproduction in a captive breeding

100%

Dziedzic R., Flis M., Wojcik M., Beeger S.

Acta Agrophysica

|

2006

|

tom 07

|

nr 2[133]

7

Individual quality of wolf in some Baltic state

100%

Dziedzic R., Flis M., Beeger S., Wojcik M.

Acta Agrophysica

|

2003

|

tom 01

|

nr 1[86]

8

Micromammalia in forest habitats related to humidity and fertility

88%

Dziedzic R., Wojcik M., Flis M., Beeger S., Olszak K.

Teka Komisji Ochrony i Kształtowania Środowiska Przyrodniczego

|

2006

|

tom 03

9

Density of the brown hare (Lepus europaeus Pall.) and selected population indicators

88%

Flis M., Czyzowski, Beeger S., Piorkowski J., Karpinski M.

Animal Science and Genetics

|

2023

|

tom 19

|

nr 2

10

Zmiany jakosci osobniczej samcow saren [Capreolus capreolus L.] na Lubelszczyznie

88%

Dziedzic R., Flis M., Wojcik M., Beeger S., Olszak K.

Annales Universitatis Mariae Curie-Skłodowska. Sectio EE: Zootechnica

|

1999

|

tom 17

317-325

11

Masa ciala zajecy na Wyzynie Lubelskiej i Podlasiu

88%

Dziedzic R., Flis M., Olszak K., Wojcik M., Beeger S.

Annales Universitatis Mariae Curie-Skłodowska. Sectio EE: Zootechnica

|

1998

|

tom 16

12

Cechy anatomomorfologiczne bażantów z hodowli fermowej i wolno żyjących

76%

Beeger S., Wojcik M., Flis M., Marecki M., Pyrkosz R., Dziedzic R.

Medycyna Weterynaryjna

|

2017

|

tom 73

|

nr 06

This study compared pheasant roosters living in a natural habitat (n = 10), where farm-bred birds had not been released for 7 years (hence the wild-living birds were assumed to have been determined exclusively by environmental conditions),. The other group (n = 10) comprised farmed pheasant roosters. In December 2010, the pheasants were hunted, and biometric measurements of some traits were performed. After dissection, the muscles, bones, organs, and gastrointestinal tract were weighed, and the length of the intestines was measured. It was shown that the farmed pheasants had a significantly higher body weight (1583 g and 1407 g), which was mainly related to the higher fat content (144 g and 30 g). The farmed roosters had shorter rectrices. The heart-to-body weight and liver-to-body weight ratios, i.e. 0.6% and 1.9% respectively, were the same in both groups. No differences were found between the groups in terms of the weight of the pectoral, limb, and wing muscles, but the farmed roosters had heavier leg and wing bones. The length of the intestines per 100 g body weight was 10.5 cm in the farmed roosters and 13.3 cm in the free-living birds. Statistical analysis of variance was performed, and the differences between the groups were verified with the Mann-Whitney test. The farmed pheasants were shown to differ only slightly from the free-living birds from the natural habitat; hence, they are suitable for reintroduction.

13

Zmiany liczebnosci i rozmieszczenia gluszcow [Tetrao urogallus L.] na Lubelszczyznie

76%

Dziedzic R., Beeger S., Flis M., Wojcik M., Olszak K., Blaszczuk A., Sliwinska E.

Annales Universitatis Mariae Curie-Skłodowska. Sectio EE: Zootechnica

|

2000

|

tom 18

14

Effect of balanced supplementary feeding in winter on qualitative and quantitative changes in the population of microbes colonizing the rumen of red deer

64%

Gnat S., Dziedzic R., Nowakiewicz A., Zieba P., Troscianczyk A., Majer-Dziedzic B., Ziolkowska G., Beeger S., Wojcik M.

Medycyna Weterynaryjna

|

2018

|

tom 74

|

nr 02

Ruminants are a group of animals that process and assimilate their food in a unique manner. The functioning of the digestive tract of these animals is closely related to the abundance and composition of microbes in the forestomach, which is a complex ecosystem of bacteria, protozoa and fungi. Microorganisms present in the rumen, and in particular their effect on physiological processes in the body, influence the animal’s physical condition and state of health. Microbiological examination of rumen microbiota ecology is hindered by a lack of selective growth media, as well as by difficulties in isolating bacteria in vitro and accurately identifying them. The aim of the study was to evaluate the effect of food consumed by red deer (Cervus elaphus) on the diversity of their rumen microbiota. Microbes were compared in two study periods. In autumn the animals’ diet came exclusively from natural plant sources, while in winter, supplementary feeding was introduced, including specially prepared fodder. The study showed that in deer that did not receive the special fodder in winter, but only natural plant components, the abundance of bacterial flora decreased significantly compared with what it was in autumn, unlike in animals that did receive the fodder, whose composition and caloric value substantially increased the activity of rumen microbes. In winter, changes in proportions of different morphological forms of rumen bacteria were observed, as well as a decline in their total number, particularly in the animals that did not receive the pellets. A similar decline was also observed in the populations of yeasts and protozoa in winter. To sum up the results of the study, the use of the specially prepared high-calorie fodder in winter was shown to influence the rumen ecosystem of red deer. The most significant factor improving the condition of deer receiving supplementary fodder during this period is the stabilization of bacterial flora in the rumen, which directly contributes to the efficiency of digestion.

Ograniczanie wyników

Avifauna of chosen fish pond complexes in Lublin province

Masa tuszy bykow jeleni [Cervus elaphus L.] na Lubelszczyznie

The use of radiography for measurements of the medullary cavity in the metacarpal bone in the European roe deer Capreolus capreolus for assessment of ontogenetic quality - preliminary study

Carapace anomalies of pond turtles (Emys orbicularis) from the Poleski National Park, from the hatch of 2008

Effect of dietary supplementation with insect meal on anatomical and morphological traits of pheasants (Phasianus colchicus)

Selected elements of capercaillies [Tetrao urogallus L.] during reproduction in a captive breeding

Individual quality of wolf in some Baltic state

Micromammalia in forest habitats related to humidity and fertility

Density of the brown hare (Lepus europaeus Pall.) and selected population indicators

Zmiany jakosci osobniczej samcow saren [Capreolus capreolus L.] na Lubelszczyznie

Masa ciala zajecy na Wyzynie Lubelskiej i Podlasiu

Cechy anatomomorfologiczne bażantów z hodowli fermowej i wolno żyjących

Zmiany liczebnosci i rozmieszczenia gluszcow [Tetrao urogallus L.] na Lubelszczyznie

Effect of balanced supplementary feeding in winter on qualitative and quantitative changes in the population of microbes colonizing the rumen of red deer